The predators, protected in the south, are widely blamed for attacks on livestock but some think coexistence is possible
“There have always been wolves. We humans have hunted and killed all the animals around us because we want everything for ourselves,” says Laura Serrano Isla, who tends her flock of 650 sheep near Burgos in north-west Spain.
“We think we rule the world but if we kill all the rest of the animals, the wolf will come for our livestock.”
Continue reading...Expanding dairy herds have seen surplus male calves shipped to the continent for veal, but there is unease over welfare conditions
Irish authorities have announced plans to fly unweaned dairy calves from Ireland to other EU destinations from May, in an effort to address growing unease about the length of the journeys made by thousands of animals shipped each year to mainland Europe.
The Irish government has been subject to sustained scrutiny over live calf exports and the decision to experiment with flights, which will significantly cut travel time, comes as a European parliament committee of inquiry examines alleged failures across Europe in enforcing rules on protecting transported animals.
Continue reading...Focus on agro-business rather than ecology has split groups invited to planned UN conference on hunger
An international food summit to address growing hunger and diet-related disease is in disarray as hundreds of farmers’ and human rights groups are planning a boycott.
Related: 'A shame for the world': Uganda's fragile forest ecosystem destroyed for sugar
Continue reading...The biggest swarms of the insects in a generation have devastated crops and grazing across Africa but are now being turned into sustainable, high-protein animal fodder and fertiliser
UK researchers find link between regular meat intake and nine non-cancerous illnesses
Eating meat regularly increases someone’s risk of developing heart disease, diabetes, pneumonia and other serious illnesses, research has found.
It is already known that intake of red and processed meat heightens the risk of being diagnosed with bowel cancer. But these findings are the first to assess whether meat consumption is linked to any of the 25 non-cancerous illnesses that most commonly lead to people being admitted to hospital in the UK.
Continue reading...Temporary decision by Green mayor of Lyon to take meat off menu met by protests
A decision by the Green mayor of Lyon, seen by many as the country’s culinary capital, to temporarily take meat off the menu in school canteens during the coronavirus pandemic has sparked a major political row in France.
Government ministers have accused the mayor, Grégory Doucet, of “ideological” and “elitist” behaviour after the measure, which is also being studied by several other cities including Paris, came into force in Lyon’s schools on Monday.
Continue reading...Dingoes eat kangaroos and kangaroos eat grass. So on the side of the fence where dingoes are rare, there is less vegetation
As one of the longest structures in the world, the dingo fence is an Australian landmark. It stretches more than 5,600km across three states, including 150km that traverses the red sand dunes of the Strzelecki Desert.
Since it was established in the early 20th century, the fence has had one job: to keep dingoes out. The effect of this on the environment has been enormous – you can see it from outer space.
Continue reading...Exclusive: Agnes Kalibata says price rises and scarcity mean people in poverty are in more danger than last year
People living in poverty around the world are in danger of food shortages as the coronavirus crisis continues, the UN’s food envoy has warned, with the risk worse this year than in the period shortly after the pandemic began.
Agnes Kalibata, the special envoy to the UN secretary general for the food systems summit 2021, said: “Food systems have contracted, because of Covid-19. And food has become more expensive and, in some places, out of reach for people. Food is looking more challenging this year than last year.”
Continue reading...Fears of illness over nitrites used in US but currently banned in Britain and EU
British stores could be flooded with “dangerous” bacon and ham from the US, marketed under misleading labels, as the result of a transatlantic trade deal, says the author of a new book based on a decade of investigation into the food industry.
The meat has been cured with nitrites extracted from vegetables, a practice not permitted by the European Commission because of evidence that it increases the risk of bowel cancer. But it is allowed in the US, where the product is often labelled as “all natural”. The powerful US meat industry is likely to insist that the export of nitrite-cured meat is a condition of a post-Brexit UK-US trade deal, which the UK government is under intense pressure to deliver.
Continue reading...Over the course of two decades, Sue Conley and Peggy Smith created a beloved California brand – and helped redefine our relationship to food
When Sue Conley and Peggy Smith announced their retirement last month from Cowgirl Creamery – the cheese company they grew from plucky startup to leader in the modern farm-to-table movement – the tributes came in thick and fast.
To their devoted followers, this was no surprise.
Continue reading...Exclusive: US chains Walmart, Costco and Kroger selling Brazilian beef produced by JBS linked to destruction of Brazilian rainforest
Three of the biggest US grocery chains sell Brazilian beef produced by a controversial meat company linked to the destruction of the Amazon rainforest, an investigation has revealed.
Food giants Walmart, Costco and Kroger – which together totalled net sales worth more than half a trillion dollars last year – are selling Brazilian beef products imported from JBS, the world’s largest meat company, which has been linked to deforestation.
Continue reading...The unit, which supplies the Herta brand, had been cleared by French state vets and claimed to be addressing concerns
French veterinary officials have been accused of publishing “falsely reassuring” inspection findings after undercover footage at a farm appeared to show pigs in conditions that continued to breach regulations following allegations of abuse in December.
The farm is a supplier for the Herta brand of frankfurter, part-owned by Nestlé, which is sold by most major UK supermarkets.
Continue reading...Deputy PM says he’s focusing on now, not 2050, as Coalition’s climate skirmishes go on
The Coalition is facing an increasingly testy party room as it struggles to land on a climate policy, with the Nationals leader, Michael McCormack, declaring he is “not worried about what might happen in 30 years’ time”.
The deputy prime minister said excluding agriculture from Australia’s attempts to reach net zero emissions by 2050 may be one option.
Continue reading...While China pushes for more industrialised farms, Buddhist monks urge now-sedentary nomads to embrace vegetarianism
Former free-roaming nomads now mostly resettled in rows of sun-baked block houses in Tibet are facing a struggle for their identity, their spiritual and cultural practices – and even their stomachs.
These yak-tending herders have always eaten meat. In addition to the milk, butter and cheese they derived from yaks, meat was a necessity in their harsh lives.
But a movement spurred by Tibetan Buddhist monks in the region over the past two decades has increasingly urged now sedentary nomads to practise vegetarianism, to pay a “life ransom” for the release of animals destined for the slaughterhouse, and to abandon the slaughter of their own animals because they have settled down.
Continue reading...Billions of unwanted male chicks are slaughtered by the farming industry. Now a startup claims to have found a surprising solution to the problem
The eggs we eat have a hidden cost. About 7bn male chicks are killed worldwide every year to produce them. Farmers need to replenish their supply of egg-laying hens but, by nature, half the chicks that hatch are male and growing them for meat is uneconomic – that industry uses faster growing breeds. In many countries they are tossed into shredding machines, although in the UK they are gassed.
But what if those male chicks could instead hatch out as functional females, able to grow into egg-laying birds? That’s the vision of Israeli startup Soos Technology. Founded in 2017, the company, which has received $3.3m in investment and prize winnings, wants to make commercial hatcheries kinder and more economic by changing the effective sex of poultry embryos as they develop.
Continue reading...Biggest ever survey finds two-thirds of people think climate change is a global emergency
The biggest ever opinion poll on climate change has found two-thirds of people think it is a “global emergency”.
The survey shows people across the world support climate action and gives politicians a clear mandate to take the major action needed, according to the UN organisation that carried out the poll.
Continue reading...Farmers protesting against new agriculture laws enter grounds of historic fort as violence breaks out
Farmers protesting against new agriculture laws in India broke through police barricades around the capital and entered the grounds of Delhi’s historic Red Fort on Tuesday, in chaotic and violent scenes that overshadowed the country’s Republic Day celebrations.
Police hit protesters with batons and fired teargas to try to disperse the crowds after hundreds of thousands of farmers, many on tractors or horses, marched on the capital. One protester was confirmed to have died in the clashes and dozens of police and protesters were injured.
Continue reading...The death toll of animals and humans is mounting as herders seeking dwindling reserves of pasture clash with farmers
In February last year, Sunday Ikenna’s fields were green and lush. Then, one evening, a herd of cattle led into the farm by roving pastoralists crushed, ate, and uprooted the crops.
“I lost everything. The situation was sorrowful, watching another human being destroy your farm,” says Ikenna, a father of 10 who farms in Ukpabi-Nimbo in Enugu state, southern Nigeria. “I farmed a smaller portion this year because I am still scared of another invasion.”
Continue reading...Farmers ‘relieved’ as chemical sanctioned for emergency use, despite EU-wide ban backed by UK
A pesticide believed to kill bees has been authorised for use in England despite an EU-wide ban two years ago and an explicit government pledge to keep the restrictions.
Following lobbying from the National Farmers’ Union (NFU) and British Sugar, a product containing the neonicotinoid thiamethoxam was sanctioned for emergency use on sugar beet seeds this year because of the threat posed by a virus.
Continue reading...Impossible Foods working on milk and fish substitutes as Patrick Brown pledges to put an end to animal agriculture industry
Patrick Brown is on a mission: to eradicate the meat and fish industries by 2035. The CEO of Impossible Foods, a California-based company that makes genetically engineered plant-based meat, is deadly serious. No more commercial livestock farming or fishing. No more steak, fish and chips or roast dinners, at least not as you know them.
In their place, his company’s scientists and food technicians will create plant-based substitutes for every animal product used today in every region of the world, he promises.
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