Ryad Alsous, whose story helped inspire the bestselling book, says life is sweet caring for his hives in Huddersfield
In 2013, Syrian beekeeper Ryad Alsous drank his last cup of mint tea on the balcony of his flat in Damascus. He was about to leave the city where he had spent his whole life and move to Britain. Eight years later, he is again drinking mint tea made in the same flask but this time in Huddersfield. The flask is the only item he still has from his home in Syria. He is talking about the moment he left. “It was very difficult. And also full of hope,” he says.
His block of flats had been bombed twice, and explosions in the eastern part of the city were happening daily. On the day he left, a loud bang nearby caused the doves perched on his balcony to briefly flutter into the air. He had been feeding the birds for years and realised they would have no one to look after them once he left.
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