Drinking coffee may cut risk of chronic liver disease, study suggests

UK analysis shows people who drank coffee had 49% reduced risk of dying from the condition

From espresso to instant, coffee is part of the daily routine for millions. Now research suggests the brew could be linked to a lower chance of developing or dying from chronic liver disease.

Chronic liver disease is a major health problem around the world. According to the British Liver Trust, liver disease is the third leading cause of premature death in the UK, with deaths having risen 400% since 1970.

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Special brew: eco-friendly Peruvian coffee leaves others in the shade

The Mayni people are harvesting shade-grown coffee from under the canopy of mature trees, with huge benefits for wildlife and the community

Deep within the Peruvian cloud forests, a six-hour drive from the town of Satipo, the remote Mayni community is busy growing organic coffee beneath the canopy of the native forest in order to preserve the rich mosaic of life there.

Most of the forest is kept intact, with just a little undergrowth cleared to plant Coffea arabica trees. Dahlia Casancho, who is leading the Mayni in their eco-friendly coffee-growing endeavours, sees shade-grown coffee farming as a positive development for the community, who traditionally believe in a forest god and river god. “Nature is our home. Nature gives us water, feeds us and also allows us to grow our coffee,” she says. “That’s why we take great care of our forest and we want it to be sustainable so that our children can also enjoy it.

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‘My soupmaker is so quick!’ 15 lockdown buys that helped Guardian readers

From a treadmill and a puppy to 19th-century curtains, here are the purchases that have helped cheer people up in the past year

Not only has my new treadmill seen me through lockdown, it’s also keeping me on an even keel, as I live in a crowded area and don’t really enjoy running outside any more. I use it almost every day, along with an app called Zombies, run! or while listening to podcasts. It has become a comfort. The only downside is that I need to put it back under my bed after each use. Mar, journalist, Barcelona, Spain

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Yotam Ottolenghi’s recipes for Valentine’s Day

A three-course showpiece to prep in advance, so you can spend more time with your better half: burnt aubergine with feta and harissa oil, prawns in vanilla and rum butter, and a chocolatey coffee mousse to finish

This time last year, many of us were looking forward to a special, one-to-one supper with a loved one. The partner we live with, for example, but perhaps forget to go on dates with; a special meal, quality time, stories saved up to be shared. The past year has, of course, brought a whole new meaning to the idea of “quality time”, and I’m not sure anyone has any great stories they’ve saved for this Valentine’s dinner. Be kind and cut yourself some slack: forget about the top new chat and focus instead on a top new meal. Pat yourself on the back for making it this far, and raise a large glass of something you adore.

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Higher ground: the expert guide to making the perfect cup of coffee at home

Over the past six months, many of us have been trying to replicate our morning takeout in our kitchens. From beans to milk, here’s how to get the most from your mug

As the world of work has changed this year, so has the world of coffee. With more people working from home, and fewer opportunities to grab a cup on the go, more of us are trying to replicate our morning takeout in our own kitchen. Of course there’s nothing wrong with just a jar of instant – but if you want to up your coffee-making game the choices are pretty much endless. For those on the quest for the ultimate, world-beating cup of coffee-heaven, here’s our expert guide.

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From cool beans to has-beens? The Covid threat to Britain’s coffee shops

Why the chains and independents at the heart of Britain’s high streets are in deep trouble

It’s the multibillion-pound industry that kept on growing, based on a bean that Britons couldn’t seem to get enough of: coffee.

Until, that is, the pandemic struck. As is the case with many businesses hit hard by coronavirus, the ubiquitous coffee chains that have powered city centres and high streets across the UK are in deep trouble.

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Why Britain’s 2.5 billion paper coffee cups are an eco disaster

With only one in 400 cups recycled, and even those barely ‘green’, the hunt is on for an alternative

Britain gets through 2.5 billion of them every year, and the number is set to increase. But despite a growing clamour for coffee chains to make their cups more environment-friendly, the vast majority are used only once, which critics say is a considerable waste of natural resources.

One company vying to produce a truly recyclable alternative claims that the UK’s caffeine addiction is responsible for the felling of a million trees a year. An independent study it commissioned suggests that almost 1.5 billion litres of water go into making the cups the UK uses annually.

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Children as young as eight used to pick coffee beans for Starbucks

Nespresso also named in TV exposé of labour scandal in Guatemala

High street coffee shop giant Starbucks has been caught up in a child labour row after an investigation revealed that children under 13 were working on farms in Guatemala that supply the chain with its beans.

Channel 4’s Dispatches filmed the children working 40-hour weeks in gruelling conditions, picking coffee for a daily wage little more than the price of a latte. The beans are also supplied to Nespresso, owned by Nestlé. Last week, actor George Clooney, the advertising face of Nespresso, praised the investigation and said he was saddened by its findings.

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George Clooney ‘saddened’ by alleged child labour on Nespresso coffee farms

Brand ambassador pledges ‘work will be done’ after children are filmed toiling on Guatemalan farms believed to supply company

George Clooney has said he is “surprised and saddened” by the alleged discovery of child labour on farms used by coffee giant Nespresso, the brand for which he has long served as ambassador.

The Oscar-winning actor and director, who during school holidays worked on his own family’s tobacco farm in Kentucky, vowed that “work will be done” to improve conditions after a Channel 4 Dispatches documentary, due to air next week, filmed children picking coffee beans and hauling sacks on six Guatemalan farms believed to supply Nespresso.

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‘Always ask if there’s coffee in it’: Mormon church stands by rule with new advice

Church offers guidance to avoid unintentional rule-breaking, such as ‘the word coffee isn’t always in the name of coffee drinks’

The Mormon church has renewed warnings to its younger members that there’s no grey area when it comes to the temptations of coffee – don’t drink it.

“The word coffee isn’t always in the name of coffee drinks,” warns an official guidance in the August issue of a youth magazine for the Church of Jesus Christ of Latter-day Saints.

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Coffee beans not vital for human survival, Switzerland decides

Government proposes end to decades-old strategy of stockpiling bags of raw product

Switzerland has announced plans to abolish the emergency stockpiling of coffee, a strategy that has been in place for decades, saying the beans are not vital for human survival – though opposition to the proposal is brewing.

Nestlé, the maker of instant coffee Nescafé, and other importers, roasters and retailers are required by Swiss law to store bags of raw coffee. The country also stockpiles staples such as sugar, rice, edible oils and animal feed.

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10 Weekend Reads

The weekend is here! Pour yourself a mug of Mocha Java coffee, grab a seat by the pool, and get ready for our longer form weekend reads: a Discuss : The End is Near for the Economic Boom: Growth will slow. The bull market will expire.

Starbucks chairman Howard Schultz stepping down

Starbucks Corp. says Howard Schultz is stepping down as executive chairman this month of the coffee chain he joined more than 30 years ago. Schultz, who oversaw the transformation of Starbucks into a global chain with more than 28,000 locations, had left the CEO job at the company last year to focus on innovation and social impact projects.