Menu items at Pop-Tarts CafA are displayed, Tuesday, Feb. 21, 2017, in New York's Times Square. The menu features indulgent, toaster pastry twists on classic New York favorites - including pizza with a Pop-Tarts crust, nachos with Pop-Tarts "chips" and tacos with Pop-Tarts filling and sweet toppings.
Even if you love Pop-Tarts, the notion of making them into faux versions of pizza, tacos, burritos and chili-topped French fries might not exactly have your taste buds dancing with anticipation. Kellogg's, which opened a breakfast cereal bar in New York last July, is going to convert it into a shrine for the humble Pop-Tart all this week.
... York over to Pop-Tarts next week. Chefs will make Pop-Tarts tacos, burritos and pizza, which are all dessert items. Weird Pop-Tarts food put to the test Kellogg's is going to turn its breakfast cereal bar in New York over to Pop-Tarts next week. ...
... items with names like Pop-Tarts tacos, burritos and pizza. Video by Anne-Marcelle Ngabirano and Eli Blumenthal Video: Weird Pop-Tarts food put to the test Kelloggs is going to turn its breakfast cereal bar in New York over to Pop-Tarts next week. ...
APRIL 14: A sign in front of a Domino's Pizza April 14, 2004 in Miami, Florida. Domino's Pizza is looking to raise $300 million in the stock market by listing on the New York Stock exchange.
In this July 1, 2008, file photo, a 7-Eleven is shown in Palo Alto, Calif. The convenience store chain announced Jan. 17, 2017, that it plans to sell a breakfast pizza.
Chronicle discovered that there was a notice on the door from its landlords stating "Notice of lockout for non-payment of rent." However, Strange Brew's booker Kacy Cowley said that the cafe will reopen today.
The reason the pancakes are so circular is because they turn and swirl in the water, picking up frazzle on all sides. Often, these pancakes will have a raised rim around the edge like a crust on a pizza because the pancakes often bump into each other in the water.
A Pennsylvania man going through treatment for colon cancer won a pizza parlor's raffle for a years' worth of free pies and then donated his prize to a local food bank. Thirty-six-year-old Josh Katrick, of Northampton, had just completed his eighth round of chemotherapy when he learned that he was the winner of his favorite neighborhood restaurant's contest.