‘It could feed the world’: amaranth, a health trend 8,000 years old that survived colonization

Indigenous women in North and Central America are coming together to share ancestral knowledge of amaranth, a plant booming in popularity as a health food

Just over 10 years ago, a small group of Indigenous Guatemalan farmers visited Beata Tsosie-Peña’s stucco home in northern New Mexico. In the arid heat, the visitors, mostly Maya Achì women from the forested Guatemalan town of Rabinal, showed Tsosie-Peña how to plant the offering they had brought with them: amaranth seeds.

Back then, Tsosie-Peña had just recently come interested in environmental justice amid frustration at the ecological challenges facing her native Santa Clara Pueblo – an Indigenous North American community just outside the New Mexico town of Española, which is downwind from the nuclear facilities that built the atomic bomb. Tsosie-Peña had begun studying permaculture and other Indigenous agricultural techniques. Today, she coordinates the environmental health and justice program at Tewa Women United, where she maintains a hillside public garden that’s home to the descendants of those first amaranth seeds she was given more than a decade ago.

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Reduce methane or face climate catastrophe, scientists warn

Exclusive: IPCC says gas, produced by farming, shale gas and oil extraction, playing ever-greater role in overheating planet

Cutting carbon dioxide is not enough to solve the climate crisis – the world must act swiftly on another powerful greenhouse gas, methane, to halt the rise in global temperatures, experts have warned.

Leading climate scientists will give their starkest warning yet – that we are rushing to the brink of climate catastrophe – in a landmark report on Monday. The Intergovernmental Panel on Climate Change will publish its sixth assessment report, a comprehensive review of the world’s knowledge of the climate crisis and how human actions are altering the planet. It will show in detail how close the world is to irreversible change.

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Leaves of change: Paraguay’s small-scale farmers see a new future in yerba mate tea

A resurgence in the traditional drink is offering rural communities independence and a sustainable alternative to industrial soy and cattle farming

Four men emerge from the intense heat and steam of the barbacuá into the cold winter’s night in the rural district of Edelira, southern Paraguay. They rest, leaning on pitchforks they have used to turn over the prized load of fragrant yerba mate leaves inside this traditional drying oven. The centuries-old design drives hot air from a fire on to the large wooden frame where the leaves sit.

“I control the leaf’s humidity through intuition,” says Lisandro Benítez, the group’s lead, or uru. “Too humid and it won’t have the right flavour, too hot and dry and it could catch fire.”

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Offering aid without development is costing lives in the global south | Letter

The west is acting like the empires of old and failing to help poor people stand on their own two feet, says Benny Dembitzer

The debate in the Guardian (Outrage aimed at No 10 as MPs back £4bn cut to foreign aid budget, 13 July; Letters, 15 July) over the past few days has only contributed to the continuation of a fundamental error that is literally costing millions of lives in the global south. None of the politicians or correspondents who have intervened in the discussions have emphasised the profound conflict between aid and development. The two are usually presented as synonymous – they are not.

Because we have nurtured very little development to enable poor people in poor countries to stand on their own two feet, we have had to give them more aid. We have not helped them develop their own agency. We have not enabled them to develop agriculture to meet their own needs, encouraged governments to undertake land reform, educated women farmers, facilitated local seed multiplication or created local agricultural colleges.

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New Zealand farmers stage huge protest over environmental rules

Fears of growing urban/rural divide as workers take to tractors to protest against measures they say are unfair

Thousands of farmers have descended on dozens of towns and cities across New Zealand in their tractors in a nationwide protest against a swathe of new environmental regulations.

The Howl of a Protest event was tipped to be the largest of its kind for the rural sector, with motorcades expected in 51 towns and cities.

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No water, no life: running out of water on the California-Oregon border

Paul Crawford’s crops are dying. Salmon sacred to Frankie Myers’ Native American tribe are slipping away. Along the California-Oregon border, the climate crisis is worsening a water crisis decades in the making – leaving farmers and indigenous communities scrambling to keep their traditions alive.

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‘Six chickens somehow turned into 60!’ Meet the families trying to live the Good Life in the pandemic

Many people yearn to grow their own food and live a simpler life – but, when coronavirus hit, some decided it was now or never. Have their dreams of burgeoning veg patches and frolicking livestock come true?

On their one-acre plot of Hertfordshire countryside, Sarah Apps and Liam Armstrong live with three chickens, 59 tomato plants and – until this morning – three pigs. “It’s been an emotional day,” says Apps. They plan to get more pigs later in the summer, and next week more chickens are arriving; then ducks and a goat, a couple of turkeys for Christmas and, maybe next year, bees. Living on their own land, and becoming more self-sufficient, had been a bit of a dream for the couple, but it took the Covid pandemic to make it happen. “You just didn’t know what was going to happen,” says Apps. “Young people were dying, older people were dying … I think you really need to live for the days that you’ve got.”

When they spotted a run-down bungalow that came with an acre of land, they went for it. They had been living in Romford, East London. “We could hear the roar of the M25 and I could barely be bothered to mow the small patch of lawn we had,” says Apps. They moved in November and spent the winter creating raised vegetable beds, putting in fencing and making animal enclosures. It has been gruelling physical work – they have done it mostly by hand – moving around 30 tonnes of soil. “It was our fitness thing through lockdown,” says Apps. But now they have growing just about every type of vegetable you’d find in a well-stocked supermarket, eggs every day, and in a few days the pigs will return for the freezer. She breaks off to check on a chicken who is in their kitchen. “She’s just had a bath. She’s not very well.”

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Eat this to save the world! The most sustainable foods – from seaweed to venison

What should we be scoffing if we want to help fight the climate crisis from our kitchens? The question has never been more important or confusing – here is a guide to help you get started

Was ever a word so misused as “sustainable”? “Healthy” comes close, and indeed the two are often bandied around together, in trite “good for you, good for the planet” taglines that often appear on foods which are anything but. The question of what we should eat to help combat climate change and environmental degradation has never been more important – nor so confusing. In July, the government will publish its National Food Strategy, based on a year-long independent review, which should shed some light on the matter. In the meantime, there are some foods which, with caveats, you can scoff with a clear conscience.

“Good eating starts at home, and one of the most important things we can do for the future of the planet is to minimise food miles – so our staples should be foods that can grow perfectly well in this country,” advises Patrick Holden, chief executive of the Sustainable Food Trust. Another basic principle is to do your best to understand the story behind what you’re eating – be it plant or animal: “If you know who produced your food, they are accountable to you, and more likely to care.”

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Recipe for inflation: how Brexit and Covid made tinned tomatoes a lot dearer

Combine the pandemic with rising raw material costs, stir in a labour shortage, a twist of Brexit, add a pinch of poor weather and voila …

Tinned tomatoes are a taken-for-granted store cupboard staple, relied upon by Britons to whip up home cooked favourites such as spaghetti bolognese. But the price could soon make you take notice, amid warnings of higher shopping bills, set against a backdrop of soaring global food prices.

From the packaging to the transportation and the energy used in manufacturing, nearly all aspects of the production of this popular ingredient now cost more. The crushed tomatoes alone are 30% dearer than a year ago, at €0.48 per kilo. The same pressures are driving the prices of many foods higher, meaning Britons will probably face bigger bills for groceries or meals out this autumn.

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Microbes and solar power ‘could produce 10 times more food than plants’

The system would also have very little impact on the environment, in contrast to livestock farming, scientists say

Combining solar power and microbes could produce 10 times more protein than crops such as soya beans, according to a new study.

The system would also have very little impact on the environment, the researchers said, in stark contrast to livestock farming which results in huge amounts of climate-heating gases as well as water pollution.

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Kiwi wars: the golden fruit fuelling a feud between New Zealand and China

One firm’s attempt to regain control of illegal cultivation shows Wellington’s lack of leverage over its largest trade partner

It is the story of a global superpower, a smuggling operation, pestilence and a small hairy fruit.

Ubiquitous on supermarket shelves and in lunchboxes, the humble kiwi is New Zealand’s most valuable horticultural export. Recent battles for control of the fruit, however, have shone a light on tensions in New Zealand’s relationship with China.

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The pig whisperer: the Dutch farmer who wants to end factory farming

A unique ‘pig toilet’ and a diet of organic leftovers are part of former vet Kees Scheepens’ plans to put animal welfare and sustainability first

“Oma, hoi! Hier! Hallooo,” Dr Kees Scheepens, a Dutch farmer known as the “pig whisperer”, is calling his two oldest pigs for some apricot snacks.

Oma or “granny”, a seven-year-old sow, lives with a Berkshire boar called Borough, who’s nine, off a quiet lane in the town of Oirschot, in the south of the Netherlands, on a farm called Hemelrijken – Dutch for “the realms of heaven”.

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Startup’s bug idea – to put cricket tortillas and chips on the menu

Company founded by three Spanish friends hopes to tap into demand for new sources of protein

There are no gargantuan mastiffs or shepherds on quad bikes watching over the hundreds of thousands of newborn animals that tumble and crawl around an unlikely farm among the wind turbines, motorways and patchwork fields of this corner of Castilla-La Mancha, in central Spain.

Nor are there any fences to pen them in. Plastic tubs, shelves and the insulated walls of a unit on a windswept industrial estate do the job perfectly well. But whatever Origen Farms lacks in land, tradition and rural romance, it aims to make up for in innovation, enthusiasm and resilience.

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UK expected to offer post-Brexit trade deal to Australia

Gradual tariff-free deal will be victory for free-trade Brexiters but will likely alarm UK farmers

UK ministers are expected to offer Australia a trade deal which will gradually eliminate all tariffs and quotas, one seen as a victory for free-trade Brexiters in the cabinet but likely to prompt alarm among UK farmers.

Downing Street did not deny reports on Friday that the likely offer to Australia would be a transition to zero quotas and tariffs over 15 years, although insisted discussions were still taking place.

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‘I’m seen as the fool’: the farmers putting trees back into the UK’s fields

It’s hoped a 12-year trial in Devon will persuade policymakers to back silvopasture to benefit the soil, livestock and climate

Andy Gray stands beside an enormous hill of bare red earth and smiles with a hint of mischief. This is his best field, its soils known as Crediton red land. The region was once known for producing swedes prized by Covent Garden market. Now, every six metres, planted in rows 14 metres apart, stands a tree guard shielding a young oak, aspen or alder.

“You can grow anything on it and I’m planting trees,” says Gray, a 16th-generation Devon farmer. “I’m seen as the fool on the hill. One neighbour said ‘you might as well concrete it over and build houses’. They could be right. Who knows?”

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Third of global food production at risk from climate crisis

Food-growing areas will see drastic changes to rainfall and temperatures if global heating continues at current rate

A third of global food production will be at risk by the end of the century if greenhouse gas emissions continue to rise at their current rate, new research suggests.

Many of the world’s most important food-growing areas will see temperatures increase and rainfall patterns alter drastically if temperatures rise by about 3.7C, the forecast increase if emissions stay high.

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US beekeepers sue over imports of Asian fake honey

Commercial beekeepers in the US say counterfeit honey from Asia is forcing down prices and pushing them to financial collapse

Imports of cheap, fake honey from Asia are pushing American beekeepers to financial collapse, according to a lawsuit.

Thousands of commercial beekeepers in the US have taken legal action against the country’s largest honey importers and packers for allegedly flooding the market with hundreds of thousands of tonnes of counterfeit honey.

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Killer farm robot dispatches weeds with electric bolts

Makers say machine could be part of an agricultural revolution of automation and sustainability

In a sunny field in Hampshire, a killer robot is on the prowl. Once its artificial intelligence engine has locked on to its target, a black electrode descends and delivers an 8,000-volt blast. A crackle, a puff of smoke, and the target is dead – a weed, boiled alive from the inside.

It is part of a fourth agricultural revolution, its makers say, bringing automation and big data into farming to produce more while harming the environment less. Pressure to cut pesticide use and increasing resistance to the chemicals meant killing weeds was the top priority for the farmers advising the robot company.

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