Balearic authorities call meeting with Ryanair in pastry carry-on

Airline said to have demanded two passengers pay €45 each to take ensaïmada onboard with hand luggage

The government of the Balearic Islands has called an urgent meeting with Ryanair and the local pastry-makers’ association after the airline tried to charge passengers to bring cakes onboard, claiming it exceeded their cabin baggage limit.

The row erupted after two passengers at Palma de Mallorca airport tried to each carry an ensaïmada, a traditional Mallorcan pastry, along with their hand baggage. The airline demanded an additional €45 (£39) each to bring the pastries onboard, at which point the passengers abandoned them rather than paying.

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BuzzFeed cooks up new AI-powered recipe generator, Botatouille

Artificial ‘culinary companion’ will suggest meals based on what you have in your refrigerator and has a chatbot feature

As media companies sort through the ways artificial intelligence will impact their operations, BuzzFeed on Tuesday launched Botatouille, a personalized recipe generator powered by generative AI.

In addition to Botatouille, which BuzzFeed describes as, “the first AI-powered culinary companion” that suggests recipes based on factors like what you already have in your refrigerator, there’s also a chatbot feature that allows people to ask culinary questions while they cook, according to a press release from the company.

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‘We give our blood so they live comfortably’: Sri Lanka’s tea pickers say they go hungry and live in squalor

Top tea firms investigate as plantation workers say they have to pick 18kg a day but still skip meals and make their children work

Some of the world’s leading tea manufacturers, including Tetley and Lipton, are examining working conditions on the plantations of its Sri Lankan suppliers, following a Guardian investigation.

Two global trade-certification schemes, Fairtrade and the Rainforest Alliance, are also conducting inquiries after it was revealed that some workers on 10 certified estates could not afford to eat and were living in squalid conditions.

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New Zealand loses fight with Australia over mānuka honey trademark

Intellectual Property Office rules that New Zealand beekeepers’ attempt to stop Australian producers using the name did not meet necessary requirements

New Zealand honey producers have lost their latest battle to trademark mānuka honey, the latest blow in a years-long fight to stop Australian beekeepers using the lucrative name.

The Intellectual Property Office of New Zealand ruled on Monday that New Zealand mānuka beekeepers’ attempt for a trademark did not meet necessary requirements, and the term mānuka was descriptive.

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Co-op members and board at odds over AGM vote on chicken welfare

Motion to adopt Better Chicken Commitment carried by 96%, but directors cited need for low prices

Feathers are flying at the Co-operative Group after thousands of its members voted to improve welfare for chickens reared for meat at the annual meeting on Saturday – but were partly overruled by the company’s directors, who said they wanted to keep prices down.

A motion led by the Humane League UK campaign group asked the mutual to adopt the Better Chicken Commitment (BCC) – a set of standards adopted by the likes of Waitrose, Marks & Spencer and the Greggs bakery chain – and report on welfare improvements in a year’s time. It was supported by 96% of the 32,000 Co-op members who voted at the AGM.

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Chelsea flower show embraces trend for grow-your-own veg

Supermarket shortages mean community food projects will have a prominent place in this year’s show

Supermarkets have rationed fresh fruit and vegetables in recent months as a combination of Brexit, bad weather and labour shortages has hit supply and driven prices up.

Those shortages have led to a surge in people growing their own, according to the Royal Horticultural Society, and that trend will be reflected at the Chelsea flower show from 22 May.

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Excessive foraging for wild garlic and mushrooms in UK ‘a risk to wildlife’

Experts say foragers taking too much, selling the goods commercially and harming fragile ecosystems

Foragers for wild garlic and mushrooms have been picking ingredients in protected sites, taking too much and putting wildlife at risk, experts have warned.

The trend of gathering food in the wild has boomed in recent years, with top restaurants serving foraged food on the menu, and it can be a healthy and sustainable way for people to get closer to nature.

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Wendy’s to test AI chatbot that takes your drive-thru order

US fast-food chain says pilot program ‘seeks to take the complexity out of the ordering process’

The next time someone asks for fries with their shake, they might be talking to a robot. At least, that’s what the US fast-food chain Wendy’s has planned.

Next month, Wendy’s will be testing an artificial-intelligence-powered chatbot with the capability to speak with customers and take their orders.

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Italians condemn ‘insult’ of Austrian-Chinese ‘European mozzarella’

Brothers of Italy councillor in Veneto reports package featuring gondola and Tower of Pisa for ‘counterfeiting’

Sliced mozzarella cheese produced in Austria by a Chinese company and wrapped in packaging featuring images of a gondola and the Leaning Tower of Pisa has been branded the umpteenth “insult to Italian food excellence”.

Tommaso Razzolini, a councillor in the Veneto region for Brothers of Italy, the party leading Italy’s rightwing ruling coalition government, said he reported the existence of the offending mozzarella to the ministry of agriculture and food sovereignty after coming across a photo of it online.

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Jock Zonfrillo remembered in televised tribute as MasterChef Australia returns

Gordon Ramsay, Jamie Oliver, Nigella and Marco Pierre White among those giving emotional tributes to late chef ahead of 15th series

Celebrity chefs including Jamie Oliver, Gordon Ramsay, Nigella Lawson and former boss Marco Pierre White have remembered Jock Zonfrillo in a televised tribute dedicated to the late MasterChef Australia judge a week after his sudden death.

Network 10 aired the first episode of the new season of MasterChef Australia on Sunday night, having delayed the premiere until Zonfrillo’s family gave their blessing for it to air. Filming of the series was completed last month.

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US food pesticides contaminated with toxic ‘forever chemicals’ testing finds

PFAS are present at ‘potentially dangerous’ levels in widely used chemicals sprayed on food crops destined for Americans’ plates

Some of the United States’ most widely used food pesticides are contaminated with “potentially dangerous” levels of toxic PFAS “forever chemicals”, new testing of the products finds.

The Environmental Protection Agency has previously been silent on PFAS in food pesticides, even as it found the chemicals in non-food crop products. The potential for millions of acres of contaminated food cropland demands swifter and stronger regulatory action, the paper’s authors say.

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More fruit and veg shortages to come as weather in UK and Spain hits crops

Record heat in southern Europe and chilly start to British growing season spell more misery for shoppers

Shoppers have been warned they face more fruit and vegetable shortages, as temperatures in southern Spain soar to unprecedented levels while the UK growing season gets off to a late start because of cold, overcast weather.

Temperatures were expected to reach a new April record of 39C (102F) in parts of Andalucía on Friday amid a long-lasting drought that has affected the production of vegetables in Spain. Córdoba reached a record 38.8C on Thursday.

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Revealed: most of EU delegation to crucial fishing talks made up of fishery lobbyists

Europe accused of ‘neocolonialism’ for using vassal small island states to sway policy and continue ‘disgraceful plundering’ of distant waters

More than half of the EU’s delegation to a crucial body of tuna stock regulators is made up of fishing industry lobbyists, the Guardian’s Seascape project can reveal, as Europe is accused of “neocolonial” overfishing in the Indian Ocean.

The numbers could shed some light on why the EU recently objected to an agreement by African and Asian coastal nations to restrict harmful fish aggregating devices (FADs) that disproportionately harvest juvenile tuna. Stocks of yellowfin tuna are overfished in the Indian Ocean.

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English wine centre in Kent hopes for planning approval within days

Kentish Wine Vault aims to transform industry and produce English rival to prosecco

A landmark centre for English wine designed by Norman Foster, which supporters say will produce an affordable rival to prosecco, could be given planning approval within days.

Gary Smith, the chief executive of MDCV UK, the winemaker behind the £30m Kentish Wine Vault project, said he was hopeful about his plans to transform the country’s wine sector by producing 5m bottles of English wine a year at the new location, after months of doubt.

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The wine intervention: Dutch nuns appeal for help with booze glut

Convent in Oosterhout has been left with surplus of more than 60,000 bottles after hot and dry year

A Dutch convent is appealing to wine drinkers to support its endeavours as, thanks to an extremely hot and dry year, Sint-Catharinadal in Oosterhout has an excess of 64,000 bottles made from its vineyard.

“We had a lovely summer last year, warm temperatures, and it promises to be an excellent harvest of more than 60,000 bottles,” said Sister Maria Magdalena, prioress, in a video appeal.

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Canada shuts baby eel fishery after string of attacks on harvesters

Officials announce 45-day ban on harvesting elvers in provinces of Nova Scotia and New Brunswick

Canada has temporarily shut down its baby eel fishery following a string of attacks on harvesters, as well as mounting concerns over widespread poaching of the threatened fish.

Officials from the department of fisheries and oceans on Saturday announced a 45-day ban on harvesting the young eels, called elvers, in the provinces of Nova Scotia and New Brunswick, shuttering the lucrative C$50m (£30m) market.

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King Charles and Camilla choose coronation quiche as signature dish

Recipe follows coronation chicken and platinum pudding as suggested centrepiece for parties and events

From coronation chicken to platinum pudding, royal occasions demand a signature dish and King Charles III’s coronation is no exception.

The “coronation quiche” has been personally chosen by the king and Camilla, the Queen Consort, in the hope it will be a centrepiece to many a coronation “Big Lunch” at street parties and community events on 6 May.

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Cracking method or recipe for disaster? The science behind Senator Helen Polley’s TikTok microwave egg-in-foil hack

The Labor senator says she’s been boiling eggs wrapped in foil in the microwave for 25 years or more, ‘and I’ve never had a mishap’

Labor senator Helen Polley has raised eyebrows with an unusual technique for cooking hardboiled eggs.

In an “egg hack” video posted to TikTok, the Tasmanian senator completely wrapped a raw egg in aluminium foil, submerged it in a plastic container of water, and said she microwaved it for six to seven minutes for a hard boil.

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Shoppers in Great Britain switch to frozen food amid cost of living crisis

Such products doing ‘notably better’ than fresh items, data from Kantar reported by BBC shows

British shoppers are switching from fresh to frozen food as they try to keep down spending amid the cost of living crisis, retail data suggests.

The soaring cost of the weekly shop has been a significant factor in the squeeze on UK households, with food price inflation running at 18.2% amid high energy prices and shortages of salad vegetable because of bad weather in Europe.

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Sainsbury’s shoppers criticise ‘vile’ mince vac-packs aimed at reducing plastic

New pouches for beef are said to be ‘too compressed’ and ‘like I’ve bought someone’s kidney’

Sainsbury’s has said it is determined to make more “bold moves” to cut plastic and defended itself against criticism of new packaging for mince which shoppers have criticised as “very medical”, “too compressed” and “vile”.

The supermarket said last month it was the first UK retailer to vacuum pack all its beef mince, part of the retailer’s efforts to halve its use of plastic packaging on its own-label products by 2025.

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