Category Archives: Farming

Fists and pig guts fly in Taiwan’s parliament debate on US pork imports – video

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Legislators from Taiwan's main opposition Kuomintang (KMT) party threw pig guts and exchanged punches with other lawmakers in parliament on Friday as they tried to stop the premier, Su Tseng-chang, from taking questions, in a bitter dispute over easing US pork imports. 

President Tsai Ing-wen announced in August that the government would, from 1 January, allow imports of US pork containing ractopamine, an additive that enhances leanness but is banned in the EU and China, as well as US beef more than 30 months old

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Taiwan politicians throw pig guts at each other in row over US meat imports

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Opposition party’s ‘disgusting’ offal protest prompts scuffle in Taipei legislative yuan

Parliamentarians in Taiwan have thrown pig guts at each other before coming to blows over plans to allow US meat imports.

Members of the opposition Chinese nationalist party (KMT) brought the offal to the legislative yuan on Friday in the latest of daily protests during parliamentary sittings.

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Romania accused of ‘silence’ over ship that capsized killing 14,000 sheep

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An investigation into the Queen Hind sinking a year ago is yet to be published and the live export trade continues to boom

Romania has been accused of “complete silence” over its investigation into the sinking of the Queen Hind last November, which resulted in the deaths of more than 14,000 sheep.

Rescuers who rushed to the sinking Queen Hind vessel, which left Romania’s Black Sea port of Midia a year ago, managed to save just 228 sheep out of a total 14,600, but only 180 ultimately survived the ordeal.

Romania’s prime minister Ludovic Orban vowed on television last year to end live exports in the “medium-term”. However, since the Queen Hind disaster more than 2 million live animals have been exported from Romania – mostly to north Africa and the Middle East.

Romanian authorities have claimed the vessel was 10% below capacity and that the animals were “clinically healthy and fit for transport”. But campaigners say the vessel was overloaded and this ultimately led to the thousands of sheep drowning in the Black Sea.

The only information to emerge since the sinking has been the discovery of secret compartments onboard with dead animals inside, by the company hired to remove the ship from the water.

Romania’s transport ministry told the Guardian this week that investigations are concluded and said a summary of the report will be published on the ministry’s website. They also said that the purpose of the technical investigation was to establish maritime safety issues and to prevent future accidents, and “not to establish guilt in people involved”.

EU law stipulates that investigations into maritime accidents should be reported in full within 12 months, but that if a final report is not possible in that timeframe, then “an interim report shall be published within 12 months of the date” of the event.

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Revealed: UK supermarket and fast food chicken linked to deforestation in Brazil

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Tesco, Lidl, Asda, McDonald’s and Nando’s all source chicken fed on soya from Cerrado tropical biome region

Supermarkets and fast food outlets are selling chicken fed on imported soya linked to thousands of forest fires and at least 300 sq miles (800 sq km) of tree clearance in the Brazilian Cerrado, a joint cross-border investigation has revealed.

Tesco, Lidl, Asda, McDonald’s, Nando’s and other high street retailers all source chicken fed on soya supplied by trading behemoth Cargill, the US’s second largest private company. The combination of minimal protection for the Cerrado – a globally important carbon sink and wildlife habitat – with an opaque supply chain and confusing labelling systems, means that shoppers may be inadvertently contributing to its destruction.

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Meet the South Poll cow: the healthier, naturally raised cattle of the future?

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Most US cattle are bred to be require grain rations and antibiotics but the small-framed red cow thrives on a grass-only diet – with benefits to the environment

Missouri rancher Greg Judy spots a six-month-old South Poll heifer calf in his herd that is a prime example of what he calls a “good doing cow”. A cow that will “do good” on grass alone.

Related: 'In the sun they'd cook': is the US south-west getting too hot for farm animals?

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Northern Ireland businesses call for Brexit transition extension

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MPs are told region ‘simply will not be ready’ for mandatory border checks on 1 January

Northern Ireland businesses have called for an extension of the Brexit transition period in the region, warning they “simply will not be ready” for the mandatory border checks on 1 January.

They say they are the “rope in a tug of war” between the UK and the EU and warned of a “huge black hole” in information and a “disconnect” with Westminster and Brussels over the reality of Brexit checks kicking in 43 days’ time.

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Covid-19 mink variants discovered in humans in seven countries

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Denmark has already launched a nationwide cull of its farmed mink herd after concerns for vaccine efficacy

Seven countries are now reporting mink-related Sars-CoV-2 mutations in humans, according to new scientific analysis.

The mutations are identified as Covid-19 mink variants as they have repeatedly been found in mink and now in humans as well.

Uncertainty around the implications of the discovery of a Covid-19 mink variant in humans led Denmark, the world’s largest mink fur producer, to launch a nationwide cull earlier this month.

The cull was sparked by research from Denmark’s public health body, the Statens Serum Institut (SSI), which showed that a mink variant called C5 was harder for antibodies to neutralise and posed a potential threat to vaccine efficacy.

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Shocking footage of ‘severely injured’ pigs on Spanish farms released

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Calls for EU animal welfare rules to be enforced as country set to overtake Germany as Europe’s biggest pork producer

Footage that appears to show newborn piglets lying in faeces, pigs with pus-covered wounds and pig carcasses in varying states of decomposition has been published by animal welfare campaigners in Spain.

Spain is expected to overtake Germany this year as the EU’s biggest pork producer. In 2019, a record 53 million pigs were slaughtered across the country, fuelling demand for products such as chorizo, tenderloin and lard across the EU and around the world.

The photos and videos, recorded during undercover visits in 2019 and 2020 to more than 30 pigs farms across Spain, were published by Tras los Muros, which translates as Behind the Walls, a personal project launched by Spanish photojournalist Aitor Garmendia. Tras los Muros said the farms were in the Spanish regions of Aragón, Castilla-La Mancha and Castilla y León, home to around 17% of the country’s more than 86,000 pig farms.

Some of the pigs they found appeared to be “severely injured”, said Garmendia, who led the undercover team, and were thought to be showing signs of issues such as “hernias, abscesses, prolapses, arthritis or necrotic tissue”.

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Fears for a million livelihoods in Kenya and Tanzania as Mara River fish die out

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Water biodiversity is on the brink, with dire consequences for the region known for the zebra and wildebeest migration, says WWF

Fish are being driven to extinction in the Mara River basin, putting the livelihoods of more than a million people in Kenya and Tanzania in jeopardy, according to WWF.

A report by the wildlife NGO details how farming, deforestation, mining, illegal fishing and invasive species could sound a death knell for the transboundary river.

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‘Hypocrites and greenwash’: Greta Thunberg blasts leaders over climate crisis

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Exclusive: Leaders are happy to set targets for decades ahead, but flinch when immediate action is needed, she says

Greta Thunberg has blasted politicians as hypocrites and international climate summits as empty words and greenwash. Until humanity admits it has failed to tackle the climate crisis and begins treating it as an emergency like the coronavirus pandemic, society will be unable to stop global heating, she said.

In an interview with the Guardian, Thunberg said leaders were happy to set targets for decades into the future, but flinched when immediate action to cut emissions was needed. She said there was not a politician on the planet promising the climate action required: “If only,” said the teenager, who will turn 18 in January.

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Danish Covid mink cull and future disease fears will kill fur trade, say farmers

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Mutation that led to government order fuels debate about future of fur and safety of farms

John Papsø is devastated. You can hear it in his voice over the phone from Jutland. Like every other fur farmer in Denmark, he has 10 days to kill his mink.

“It’s horrible. I’m not even sure it’s dawned on me how grave the consequences will be for us. We are shellshocked. I was up at 4am because I couldn’t sleep. I’ve been pacing up and down the floor, and I’ve cried. It’s a state of shock,” said Papsø, who has more 30,000 mink on his farm.

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Denmark announces cull of 15 million mink over Covid mutation fears

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Mutated virus infects 12 humans, sparking concerns that effectiveness of future vaccine could be affected

The world’s largest mink producer, Denmark, says it plans to cull more than 15 million of the animals, due to fears that a Covid-19 mutation moving from mink to humans could jeopardise future vaccines.

At a press conference on Wednesday, the Danish prime minister, Mette Frederiksen, said 12 people are already infected with the mutated virus and that the mink are now considered a public health risk.

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UK will not import chlorinated chicken from US, ministers say

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Britain will also ‘not negotiate to remove ban’ on hormone-fed beef in post-Brexit trade deal

The government has finally vowed not to allow chlorinated chicken or hormone-fed beef on British supermarket shelves, defying demands from the US that animal welfare standards be lowered as part of a future trade deal.

The international trade secretary, Liz Truss, and the environment minister, George Eustice, have also revealed the government will be putting the recently established trade and agriculture commission on a statutory footing with a new amendment to the agriculture bill.

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Wild hing makes India’s heart sing as favourite spice is home-grown at last

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Asafoetida is a mainstay of the country’s cuisine, but only now are the first saplings being planted on Indian soil

What’s in a name? Plenty, when it comes to asafoetida or “devil’s dung”. The evil-smelling spice is a stink bomb that unquestionably lives up to its moniker. Inhalation at five paces can make someone with a blocked nose stagger back. It has to be stored away from other spices to prevent it overwhelming them. Just a smidgen can cure indigestion. Yet it is a staple in Indian cuisine, adding a certain subtle aroma, pungency and flavour. For the Jain community, whose religion forbids the use of onion and garlic, “hing”, as it is called in India, is a lifesaver for the flavour it adds. Hing is India’s answer to Japan’s umami.

Yet, until now, no one in India has grown the spice.

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Greta Thunberg accuses MEPs of ‘surrender on climate and environment’

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European parliament votes to continue payments to farmers with no green conditions attached

Greta Thunberg, the Swedish school strike pioneer and environmental activist, has accused MEPs of surrendering on the climate and environment by voting in favour of a watered-down reform of the EU’s common agricultural policy.

The European parliament voted late on Wednesday in favour of proposals put forward by the main political groups that will continue 60% of the current direct payments to farmers with weak or non-existent green conditions attached.

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Battle over EU ban on ‘veggie burger’ label reaches key vote

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Farmers and meat lobbyists accuse plant-based food producers of ‘cultural hijacking’

The terms “veggie burger” and “veggie sausage” could be banned under proposals being voted on by the European parliament next week. Also banned would be terms such as “yoghurt-style” and “cheese-like” for plant-based alternatives to dairy products.

Sales of these products are growing fast but farming and meat lobbyists say the terms mislead people and amount to a “cultural hijacking” of the meat industry. Opponents, backed by major food companies including Unilever and Nestle, say the claims of consumer confusion are ridiculous. They say a ban would also contradict the EU’s drive to help consumers choose more sustainable food and cut climate-heating emissions.

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Fruits of shared labour: the Indian women joining forces for food security

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Rural women in Tamil Nadu are mostly excluded from land ownership, but collective farms can offer self-sufficiency

When all the shops closed due to the coronavirus lockdown, small collectives were key to remaining self-sufficient for marginalised farmers in India’s southern state of Tamil Nadu.

“We had sufficient grains and vegetables at home, while others in the village were seeking government support,” says 46-year-old Poongani, one of the widowed Dalit women among the nine members of the Sivanthi Poo farming collective in the village of Thottampatti.

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Pilot scheme: planes may be grounded but there’s work on Australia’s farms

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With the airline industry at a standstill and farmers desperate for workers, aviation staff are finding opportunities in a new field

The cabin of a harvester in the middle of a vast wheat field might be a strange place to find an airline pilot at work, but for Andrew King it all makes sense.

King worked as a passenger jet pilot for Hainan Airlines but has been on leave without pay since the pandemic hit in February.

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40% of world’s plant species at risk of extinction

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Race against time to save plants and fungi that underpin life on Earth, global data shows

Two in five of the world’s plant species are at risk of extinction as a result of the destruction of the natural world, according to an international report.

Plants and fungi underpin life on Earth, but the scientists said they were now in a race against time to find and identify species before they were lost.

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‘Money is worth nothing now’: how Lebanon is finding a future in farming

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With food in short supply and prices rocketing, a wave of new farmers are growing produce on roofs, balconies and beyond

  • All photographs by Jenny Gustafsson

On the side of the Baanoub valley in southern Lebanon, half an hour’s drive from the coast, Yasmina Zahar stands surrounded by olive trees with thick, sturdy trunks. Planted in Roman times, once tended by monks, they are now cared for by Zahar and her husband, Jean-Pierre, who also grow vegetables, fruit and flowers.

“It’s beautiful to see the result of what you produce, to hold it in your hands and taste it,” she says.

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