Plant-based food company This has not detected E coli in the wrap but is concerned about possible contamination
A third sandwich and wrap manufacturer has recalled one of its products after an E coli outbreak that has left 67 people in hospital and more than 200 in total seriously ill.
On Sunday evening the Food Standards Agency (FSA) said This had “taken the precautionary step of recalling its This Isn’t Chicken and Bacon wrap because of possible contamination with E coli”.
Continue reading...Nathan’s Famous, sponsor of event, had no stomach for Chestnut’s sponsorship by plant-based meat company
America’s top professional eater, Joey Chestnut, has been excluded from entering New York City’s annual hotdog eating competition after he signed a deal with a plant-based meat company.
Chestnut, 40, the defending champion, said on X that he “was gutted to learn from the media that after 19 years” he had been “banned” from the competition, held every summer on Independence Day at Nathan’s Famous original hotdog outlet in Coney Island. “I love celebrating America with my fans all over this great country on the 4th and I have been training to defend my title,” he added.
Continue reading...Ruling by European court of justice ends 17-year legal tussle between Irish chain and global rival
The small Irish takeaway chain Supermac’s has won a David v Goliath court battle with McDonald’s over the use of the Big Mac trademark, paving the way for it to open outlets across Europe.
The ruling also means the US-founded fast food multinational has lost the right to use the name “Big Mac” in the EU in relation to chicken burgers.
Continue reading...Global industry ‘in crisis’ as fears about Brazilian harvest help push wholesale prices to record highs
Orange-juice makers are considering turning to alternative fruits such as mandarins as wholesale prices have “gone bananas” amid fears of poor harvests in Brazil.
Prices of the citrus drink reached a new high of $4.95 (£3.88) a lb on commodity markets this week after growers in the main orange producing areas of Brazil said they were expecting the harvest to be 24% down on last year at 232m 40.8-kg boxes – worse than the 15% fall previously predicted.
Continue reading...Due to new import controls, a judging session for the Great Taste awards is being held outside the UK for the first time in 30 years
The Great Taste awards are a British success story – the world’s largest food awards, celebrating the best products on the planet. But new post-Brexit import controls have forced the organisers to hold a judging panel outside the UK for the first time in the awards’ 30-year history.
On Sunday, judges from the Guild of Fine Foods panel will travel to County Tipperary in Ireland to spend three days tasting products that have become much harder to bring to the UK.
Continue reading...The bills of fare for dinners with kings, presidents and dictators show how tastes have changed over 150 years
On Friday, 22 May 1896, guests of Queen Victoria at Windsor Castle had a lot on their plates. A handwritten menu shows “Her Majesty’s Dinner” offered soup with vermicelli, trout meunière, boudin (black pudding), quails, ducklings and spinach with croutons followed by peaches and cream, then cheese. For those still peckish, hot and cold meats including pork tongue and beef were laid out on a side table.
The finely decorated card is one of 4,600 menus in a unique collection being sold in Paris on Friday, spanning 150 years of high-society dining from the late 19th century.
Continue reading...Thousands of children could die after court backs campaign group over GM crop in Philippines, scientists warn
Scientists have warned that a court decision to block the growing of the genetically modified (GM) crop Golden Rice in the Philippines could have catastrophic consequences. Tens of thousands of children could die in the wake of the ruling, they argue.
The Philippines had become the first country – in 2021 – to approve the commercial cultivation of Golden Rice, which was developed to combat vitamin A deficiency, a major cause of disability and death among children in many parts of the world.
Continue reading...Chef Josh Niland ‘quite emotional’ to learn his seafood spot named in extended list of restaurants ranked 51 to 100
The World’s 50 Best Restaurants has released its extended list – and the Sydney seafood spot Saint Peter has become the only Australian restaurant to make the cut, receiving praise for spearheading a movement.
In a tweet this week, World’s 50 Best described Josh Niland’s Saint Peter as a “ground-breaking” restaurant that “takes the great Australian seafood tradition to previously unexplored heights”.
Continue reading...There was more business than usual and some bemused regulars after El Califa de León was rewarded for its ‘exceptional’ offering
El Califa de León, an unassuming taco joint in Mexico City, measures just 3 metres by 3 metres and has space for only about six people to stand at a squeeze. Locals usually wait for 5 minutes between ordering and picking up their food.
All that changed on Wednesday, however, when it became the first Mexican taco stand ever to win a Michelin star, putting it in the exalted company of fine dining restaurants around the world, and drawing crowds like it has never seen.
Continue reading...Eight-year-olds’ video, which racked up 14m views, hits a sore point for mobilers who have struggled with the cost of living
Like the totemic £8 pint or £5 coffee, the cost of a Mr Whippy ice-cream has become a barometer of a world gone mad. But really, nine quid for two ice-creams? Bloody hell.
That was the damning verdict of an eight-year-old whose TikTok rant over the cost of two screwballs from an ice cream van in the park has racked up 14m views at the time of writing.
Continue reading...Lorries carrying meat, cheese and cut flowers held up by new checks, with retailers rejecting some orders
Lorries carrying perishable food and plants from the EU are being held for up to 20 hours at the UK’s busiest Brexit border post as failures with the government’s IT systems delay imports entering Britain.
Businesses have described the government’s new border control checks as a “disaster” after IT outages led to lorries carrying meat, cheese and cut flowers being held for long periods, reducing the shelf life of their goods and prompting retailers to reject some orders.
Continue reading...Gourmet Burger Kitchen, Prezzo and Wetherspoon’s among worst offenders, Action on Salt survey suggests
More than a third of children’s main meals sold in restaurants still exceed the government’s maximum salt target, with Gourmet Burger Kitchen, Wetherspoon’s and Prezzo among the worst offenders, a survey suggests.
Action on Salt found that 37% of children’s main meals sold in the “out of home” sector exceeded the government-set maximum target of 1.71g of salt, to be achieved by the end of the year.
Continue reading...No longer just drunk for courage at karaoke clubs, the ‘food-friendly’ rice spirit is becoming a first choice of connoisseurs
When sommelier Erika Haigh opened the UK’s first independent sake bar, in London’s West End in 2019, passersby would wander in and try to order milkshakes, bewildered by the unfamiliar drink advertised in the window.
“Today, that confusion has largely disappeared,” said Haigh, who has since opened Mai Sake, a shop offering tasting events and meals. “You can now go on a sake bar crawl across London, and you’ll find it featured on the beverage lists of many restaurants – including non-Japanese establishments.”
Continue reading...The US cattle industry adopted a ‘climate neutral’ goal in 2021 but scientists say that ‘misses the point’ in keeping global temperature rises below 1.5C
Cattle Australia is lobbying the red meat sector to ditch its net zero target in favour of a “climate neutral” goal that would require far more modest reductions in methane emissions.
The $75bn red meat industry, led by Meat and Livestock Australia, announced a target of reaching net zero emissions by 2030 seven years ago, in an attempt to maintain its social licence and drive investments in emissions reduction technology.
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Continue reading...Fish welfare campaigners say Defra decision facilitates greenwashing and will mislead consumers
Animal welfare campaigners are challenging the decision to allow producers of Scottish salmon to drop the word “farmed” from labelling.
An application by the industry body claimed changing the protected name wording on the front of packaging from “Scottish farmed salmon” to “Scottish salmon” made sense because wild salmon was no longer sold in supermarkets, which consumers were aware of.
Continue reading...Die Linke party is among those calling for a Dönerpreisbremse or price cap on the hugely popular street food
The soaring cost of doner kebabs has led to growing calls in Germany for a government subsidy programme to keep the inflation-hit dish, one of the country’s favourites, affordable as politicians report it is frequently cited as a concern in doorstep conversations with voters.
The chancellor, Olaf Scholz, has become so used to being asked about the price of kebabs during public appearances that his government has even posted on social media to explain that price rises are in part due to rising wage and energy costs. “It’s quite striking that everywhere I go, mainly from young people, I’m asked whether there shouldn’t be a price brake for the doner,” Scholz has said.
Continue reading...Parisian bakers have claimed victory over rivals in Italy who created a baguette almost 133 metres long in 2019
For the past five years, bragging rights over the world’s longest baguette have belonged not to the residents of a small village or a city in France, but rather to a clutch of bakers 500 miles away in Como, Italy.
On Sunday a crop of 12 bakers from France set out to rectify this, spending hours kneading, shaping and baking their way back to victory.
Continue reading...Palestinian restauranteur speaks from Bethlehem, where food stalls are sparse as farmlands are under attack
Fadi Kattan looked forlornly at the stalls inside the Bethlehem vegetable market bearing small quantities of oranges, watermelons and cauliflowers. “This stall should be heaped with products, he said. “And over there should be piles of aubergines and courgettes.”
The watermelons from Jenin looked too small for the season, while he wasn’t sure where the boxes of oranges were from. They would normally be from Gaza. At Um Nabil’s stall in the West Bank market where Kattan is a regular customer, she told him she could no longer afford to bring in the best small local cucumbers or piles of green cherries from her village of Artas.
Continue reading...The Italian city’s attempt to help its sleep-deprived residents is denounced as a step too far
Milan’s leaders have been accused of waging war against ice-cream in their bid to combat “wild nightlife” in the northern Italian city.
Marco Granelli, the deputy mayor for public security, recently announced a proposal banning the sale of takeaway food after midnight in the city’s popular nightlife districts.
Continue reading...The law will come into force in national parks within two years and in all of the country’s marine protected areas by 2030
Greece has become the first country in Europe to announce a ban on bottom trawling in all of its national marine parks and protected areas.
The country said will spend €780m (£666m) to protect its “diverse and unique marine ecosystems”.
Continue reading...