Category Archives: Food

India’s ban on rice exports raises fear of global food price rises

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Attempt to curb domestic inflation behind country’s decision on non-basmati white rice

India has banned non-basmati white rice exports to curb domestic inflation, raising fears of further increases in global food prices just days after wheat and corn prices were sent climbing by Russia’s termination of a key grain deal.

The immediate ban, introduced after heavy rains hit domestic crops, follows the failure of a 20% duty on international exports introduced in September to curb foreign demand, which has soared after extreme climate conditions hit production in countries.

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Bidding war over fast-food costume renews old feud over Canadian snack

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Costume consisting of a silver jumpsuit and a lifelike depiction of donair, a giant pita bread stuffed with meat, prompts questions

At some point over the last decade, the Canadian province of Alberta acquired a costume consisting of a silver jumpsuit and a lifelike depiction of a giant pita bread stuffed with meat.

Now, the provincial government has decided to part with the outfit in an online auction that has renewed a longstanding feud over the proper recipe for the beloved late-night snack.

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Scottish ministers have ‘duty’ to protect seabed from harmful fishing, says court

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Licensing for scallop dredging and trawling must comply with National Marine Plan after judicial review by Open Seas charity

The Scottish government should stop approving licences for fishing vessels using methods believed to cause harm to habitats, a charity working to protect marine life has urged, after a court declared a routine licensing decision to be unlawful.

Scotland’s highest court ruled that the Scottish government had failed to act in accordance with Scotland’s National Marine Plan (NMP) when varying fishing licences last December, after a judicial review by the conservation charity Open Seas. It is legally obliged to act in accordance with its environmental duties, as stated in the NMP, when making these decisions.

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Tomato crisis hits India as rain ravages crops and prices rise 400%

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Consumers, farmers and even McDonald’s struggle in shortage blamed on irregular weather

Listening to the chatter at Delhi’s vegetable markets, only one question is on everyone’s lips: just how much will a tomato cost today?

Prices of tomatoes, a staple of Indian cooking, have soared by more than 400% in recent weeks as the country has been gripped by a nationwide shortage.

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‘Bread is much easier’: how Japan fell out of love with rice

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The traditional staple is losing the battle with more convenient and cheaper alternative foods

The Dojima branch of Yoshinoya in Osaka is doing a roaring lunchtime trade. As soon as one diner vacates their counter seat, another takes their place, while staff take just seconds to assemble the next order of the restaurant’s trademark dish: gyūdon.

The Observer has joined the rush, ordering a set lunch of seasoned beef and onion on rice, and side dishes of pickled cabbage and miso soup – all for a extremely affordable ¥632 (£3.46).

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One in three UK vegan products found to contain milk or egg

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Exclusive: Trading standards body warns shoppers with severe allergies could face ‘tragic consequences’

More than a third of foods labelled vegan contained animal products, research has found, prompting experts to warn shoppers with severe allergies they face potentially “tragic consequences”.

Forensic scientists found traces of egg or milk in an array of goods that were labelled as vegan or plant-based, with trading standards bosses calling for legal protection to stop consumers being “exploited by unethical food businesses”.

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The US banned a brain harming pesticide on food. Why has it slowed a global ban?

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Farmers can’t use chlorpyrifos on food because it damages children’s brains but an EPA official questions restrictions under global treaty

On his first day in office, President Joe Biden announced that his administration planned to scrutinize a Trump-era decision to allow the continued use of chlorpyrifos, a pesticide that can damage children’s brains. And with great fanfare, the Environmental Protection Agency went on to ban the use of the chemical on food.

“Ending the use of chlorpyrifos on food will help to ensure children, farmworkers, and all people are protected from the potentially dangerous consequences of this pesticide,” the head of the EPA, Michael Regan, said in his announcement of the decision in August 2021. “EPA will follow the science and put health and safety first.”

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Many high-street frappés contain more sugar than a Mars bar

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Which? finds some Starbucks, Costa Coffee and Caffè Nero coffees contain more sugar than recommended daily allowance

An iced coffee is a cool pick-me-up on a hot day, but it might not be the caffeine boosting your mood as many of the blends sold by well-known high street coffee chains contain more sugar than a Mars bar or can of Coke.

The consumer group Which? looked at the sugar load in frappés and Frappuccinos being served up this summer by three of the biggest coffee chains, Starbucks, Costa Coffee and Caffè Nero, and found many “regular” size drinks contained more than an adult’s recommended daily allowance.

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New report finds most US kale samples contain ‘disturbing’ levels of ‘forever chemicals’

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PFAS was found in seven of eight samples bought at US stores, with organic kale containing higher levels of the toxic compounds

Seven out of eight US kale samples recently tested for toxic PFAS “forever chemicals” contained high levels of the compounds.

The testing looked at conventional and organic kale bought at grocery stores across the country, and comes after Food and Drug Administration analyses conducted between 2019 and 2021 found no PFAS contamination.

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Pompeii fresco find possibly depicts 2,000-year-old form of pizza

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Ancient painting includes fruit that looks like a pineapple – although it is almost certainly something else

A striking still life fresco resembling a pizza has been found among the ruins of ancient Pompeii, although the dish seems to lack two essential ingredients – tomato and mozzarella – and includes an item that looks suspiciously like a pineapple.

The fresco, which dates back 2,000 years, emerged during excavations in the Regio IX area of Pompeii’s archaeological park, which is close to Naples, the birthplace of pizza. The painting was on a wall in what is believed to have been the hallway of a home that had a bakery in its annexe.

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The pandemic pie peak has passed but we’re far from the demise of an Australian classic

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Consumption of meat pies has fallen back to pre-Covid levels, reflecting a return to normal patterns rather than a long-term crisis, experts say

One of Australia’s favourite foods, the meat pie, was reported to be an endangered species this past week, with headlines warning the “iconic” food was “dying out”, and reports citing falling sales. But reports of its death may be somewhat exaggerated.

While meat pie sales have dipped to their lowest levels since 2019, it could be a case of the nation recalibrating its pie-eating habits after Covid-19 lockdowns sent demand for frozen pies into overdrive.

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Investigation reveals UK’s freshest and least fresh online groceries

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Shoppers for consumer group Which? ordered 1,800 items to test the average shelf life at six retailers

From out-of-date frankfurters to bashed brie, online food shopping can be a lottery, especially when it comes to the groceries’ shelf life, according to an investigation by the consumer group Which?.

Groceries delivered by Sainsbury’s were found to have the shortest average time left before their use-by dates, according to the items received by a team of 12 mystery shoppers located around the UK.

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Lima’s Central restaurant named world’s best in boost for Peruvian cuisine

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Peruvian eateries have been a fixture in top 50 list for close to a decade and now one has claimed the crown

While Peru’s archeology heritage began in the 20th century to attract millions of tourists to locations such as Machu Picchu and the Nazca Lines, the country’s cuisine remained one of South America’s best-kept secrets.

But in the last two decades, Peru’s food – a product of its rich range of crops, ecosystems and a particular history – has become a global brand, with restaurants opening in cities from San Francisco to Sydney.

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USDA allows lab-grown meat to be sold to US consumers

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Approval means US becomes second country in the world, after Singapore, to allow sale of meat grown from animal cells

Lab-grown meat will be able to be sold to US consumers for the first time, with the federal government granting permission for two separate businesses to offer their chicken products to people.

Both Upside Foods and Good Meat said on Wednesday they had been given permission by the US Department of Agriculture to produce and sell chicken that has been grown from a cluster of sample animal cells in large metal vats.

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Flamin’ not? Critics say popular snack founding myth is a hoax

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White House denies cover-up, but critics say Eva Longoria-helmed Cheetos docu-drama distorts the true story of the spicy snack

When Joe Biden welcomed actor-director Eva Longoria to the White House for a screening of her Flamin’ Hot drama-documentary last week, the president hailed the story of the Mexican-American one-time janitor Richard Montañez as a tale of “courage”.

“When I think about tonight’s movie, I think about courage. So many of you, your ancestors left behind all that they knew to start a new life in the United States,” Biden told the crowd, before the president gave the Desperate Housewives star a hug and made an incomprehensible joke about when she was 17 and he was 40.

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UK delis could be forced to put up prices after new Brexit tax

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Plan to charge £43 per consignment could see some small businesses struggle to stay open

Many UK businesses which import food products from the European Union will have to pay a special “Brexit tax” that will further drive up prices, particularly in smaller shops such as delicatessens, under proposals set out by the government last week.

The planned charge of £43 per consignment, outlined in a consultation document issued by the Department for Environment, Food and Rural Affairs (Defra), was described on Saturday by a leading industry figure as “the sting in the tail of a post-Brexit food inspection regime” that was already fuelling inflation.

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Ban on two-for-one junk food deals to be delayed for two more years

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Rishi Sunak says he is suspending anti-obesity measure to avoid restricting consumer options during cost of living crisis

The government is to delay its planned ban on two-for-one junk food deals – a key anti-obesity measure – for another two years amid the cost of living crisis.

Rishi Sunak will shelve the expected measure targeting multi-buy promotions on products high in fat, sugar or salt (HFSS) to avoid restricting consumer options while prices remain high.

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Campaigners win right to challenge England’s food strategy over climate crisis

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Feedback argues ministers’ failure to include measures to reduce production of meat and dairy products was unlawful

Ministers broke the law by failing to make plans to cut consumption of meat and dairy in England, activists will argue in a legal challenge after they were granted permission for a full judicial review of the government’s food strategy.

Overturning two previous decisions, the court of appeal on Friday ruled that the food systems campaigners Feedback could challenge the national food strategy on the basis that it failed to take into account ministers’ duties to cut carbon emissions.

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UK food giant calls for higher fat, sugar and salt taxes

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Danone boss urges ministers to help people make healthy choices

One of the country’s biggest food firms has said ministers should consider taxing products high in fat, sugar or salt to combat the obesity crisis.

Danone UK & Ireland, which sells the Actimel yogurt drink brand, says government intervention is required to ensure consumers are offered healthier products. It says some food firms in the UK have not shown “enough appetite to change”.

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