Salt Bae’s London restaurant reports £7m in sales in its first three months

Nusret Gökçe’s ‘ludicrous’ Nusr-Et Steakhouse charges more than £600 for a tomahawk steak

The London restaurant of Salt Bae, a flamboyant, condiment-sprinkling chef, has reported £7m in sales in its first three months.

Nusr-Et Steakhouse, the outlet at the Park Tower hotel in Knightsbridge known for outrageously priced items such as tomahawk steaks wrapped in gold, also made pre-tax profits of £2.3m in the year to December having only opened its doors in late September, according to accounts filed at Companies House first reported by The National.

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Italy taking Slovenia to court over balsamic vinegar name row

Government says Slovenian plans to ‘standardise’ use of name threaten traditional producers in Modena

The Italian government is launching infringement proceedings against Slovenia in an attempt to defend the authenticity of its famed, geographically protected balsamic vinegar.

Relations between the two countries turned sour last year when Slovenia notified the European Commission of its plans to “standardise” its vinegar production, essentially seeking to market any wine vinegar mixed with concentrated fruit juice or must as “balsamic vinegar”.

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Man jailed in Spain after selling off 7,000 hams he stole from work

Man took jamón from warehouse where he worked, defrauding employers out of €520,000 over six years

A man in Huelva in southern Spain has been jailed for defrauding his employers out of €520,000 (£439,000) after he stole and resold 7,000 hams.

The man, who has not been named, stole the jamón from the curing warehouse where he worked over a period of six years from 2007 to 2013. Although he faced a six-year sentence, it was reduced to 11 months and 29 days because the case took so long to come to trial.

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Hens will be fed insects to lay carbon-neutral eggs for Morrisons

Chickens’ diet cuts emissions linked to soya feed, while retailer’s food waste will fuel ‘bug farms’

Morrisons will offer consumers the first “carbon-neutral” eggs to be produced by feeding hens insects raised on food waste from the company’s supermarkets.

Chickens laying the eggs will have a soya-free diet including insects fed on food scraps from the retailer’s bakery, fruit and vegetable sites.

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Falls in Europe’s crop yields due to heatwaves could worsen price rises

From Spain to Hungary, output of staples such as corn forecast to fall by up to 9%, adding to impact of Ukraine war on food security

Yields of key crops in Europe will be sharply down this year owing to heatwaves and droughts, exacerbating the impacts of the Ukraine war on food prices.

Maize, sunflower and soya bean yields are forecast by the EU to drop by about 8% to 9% due to hot weather across the continent. Supplies of cooking oil and maize were already under pressure, as Ukraine is a major producer and its exports have been blocked by Russia.

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Insurance uncertainty poses challenge to Ukraine grain deal

Traders remain sceptical of UN-backed plan to export vital food supplies through mined Ukrainian waters

Worries over insurance are the biggest obstacle to grain ships leaving Ukraine’s Black Sea ports this week, exporters say.

Questions remain over whether insurance companies will be willing to insure the vessels as they navigate the mined waters, while buyers are hesitant to make new orders given the risk of Russian attacks.

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Diana Kennedy, influential guru of Mexican cuisine, dies at 99

Politicians and chefs pay tribute to the ‘Indiana Jones of food’, who helped preserve and popularise Mexican recipes in the English-speaking world

Diana Kennedy, the British-born food writer who dedicated her career to promoting the richness and diversity of Mexico’s culinary heritage and helped to popularise the national cuisine in the English-speaking world, has died aged 99.

The Mexican culture ministry confirmed Kennedy’s death at her home in Michoacán and paid tribute to her legacy, saying that she, “like few others”, understood that conserving nature and its diversity was crucial to upholding the myriad culinary traditions of Mexico.

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Russia rallies support in Africa as doubt cast on Ukraine grain deal

Russian foreign minister starts trip in Egypt, one day after Russian strike on Odesa put question mark over deal to restart exports

Russia’s foreign minister, Sergei Lavrov, has reassured Egypt over Russian grain supplies at the start of a four-country tour of Africa, amid uncertainty over the future of a deal to resume Ukrainian exports via the Black Sea.

Egypt, one of the world’s top wheat importers, bought 80% of its wheat from Russia and Ukraine last year, and has been torn between ties to Moscow and its close relationship to the west.

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Grain deal clears one of many hurdles to get Ukraine’s crops to market

Analysis: demand is desperate but ships, crew, insurance and shipping lanes all need preparing

The agreement to move Ukraine’s grain may have been signed, but the challenge of moving millions of tonnes from blockaded Black Sea ports is only just beginning.

On Friday, Ukraine and Russia signed a UN-backed deal to allow Ukraine’s wheat, maize and oilseeds to be shipped amid fears over a global food crisis.

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Ukraine and Russia sign UN-backed deal to restart grain exports

Shipping of millions of tonnes from blockaded Black Sea ports could avert global food crisis

Ukraine and Russia have signed a UN-backed deal to allow the export of millions of tonnes of grain from blockaded Black Sea ports, potentially averting the threat of a catastrophic global food crisis.

A signing ceremony at Dolmabahçe Palace in Istanbul was attended by the UN secretary general, António Guterres, and Recep Tayyip Erdoğan, Turkey’s president, who had played a key role during months of tense negotiations.

A coalition of Turkish, Ukrainian and UN staff will monitor the loading of grain on to vessels in Ukrainian ports before navigating a pre-planned route through the Black Sea, which remains heavily mined by Ukrainian and Russian forces.

Ukrainian pilot vessels will guide commercial vessels transporting the grain in order to navigate the mined areas around the coastline using a map of safe channels provided by the Ukrainian side.

The vessels will then cross the Black Sea towards Turkey’s Bosphorus strait while being closely monitored by a joint coordination centre in Istanbul, containing representatives from the UN, Ukraine, Russia and Turkey.

Ships entering Ukraine will be inspected under the supervision of the same joint coordination centre to ensure they are not carrying weapons or items that could be used to attack the Ukrainian side.

The Russian and Ukrainian sides have agreed to withhold attacks on any of the commercial vessels or ports engaged in the initiative to transport vital grain, while UN and Turkish monitors will be present in Ukrainian ports in order to demarcate areas protected by the accord.

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Prices fall as UK heatwave produces glut of soft fruit

Yields of cherries, strawberries and blueberries could more than double on the same time last year

The UK heatwave has produced a glut in strawberry, cherry and blueberry harvests prompting a wave of discounts in stores and lower prices for British farmers.

Strawberry farmers said they were picking as much as 30% more fruit than usual, and blueberry growers at least 50% more this week as temperatures topped 40C on Tuesday in some parts of England. Yields are expected to be double that of the same week last year in the week ahead. Blackberry harvests are expected to be up 80% on the same time last year this week according to the British Berry Growers association.

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Hard cheese: EU court scolds Denmark over feta labels in win for Greece

Ruling targets Danish firms that have exported white cheese labelled as ‘feta’

Twenty years after feta cheese was recognised as exclusively Greek, the EU’s highest court has gone one step further and announced that Denmark would be breaking the law if it continued to allow dairies to sell counterfeit feta outside the bloc.

In Athens, the news elicited immediate glee. “This is a wonderful day for authentic feta cheese,” said Christos Apostolopoulos, who heads the Association of Greek Dairy Industries, which produces 80% of the country’s stock. “We are very pleased and delighted. Our complaints have finally been heard.”

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Charcuterie’s link to colon cancer confirmed by French authorities

Blow for industry as government backs WHO data and vows to cut additives in ham and cured sausages

French health authorities say they have confirmed a link between nitrates added to processed meat and colon cancer, dealing a blow to the country’s prized ham and cured sausage industry.

The national food safety body Anses said its study of data published on the subject supported similar conclusions in 2015 from the World Health Organization (WHO).

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Rising food prices hit every supermarket aisle putting pressure on low-income families

Soaring cost of produce in Australia has ‘exacerbated health inequality’ and leads researchers to call for farmers to be subsidised

The price of food has continued to rise, with new data showing that every supermarket aisle has been hit by hikes, not just fruit and vegetables.

The soaring prices have led researchers to call on the federal government to help subsidise growers, amid concerns it’s costing some lower socioeconomic families 40% of their income to buy a week’s worth of healthy food.

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Hummus supplies to dip as weather and Ukraine war cause chickpea shortage

Drop in chickpea crop could have serious impact on countries such as India, Bangladesh and Pakistan

Growers are warning of a global chickpea shortage, endangering supplies of hummus just as barbecue season gets into gear, in a development which could have serious consequences for countries that rely on the pulses as an essential source of protein.

Supplies of chickpeas could drop as much as 20% this year, according to the Global Pulse Confederation, as difficult weather conditions and the war in Ukraine hit production.

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Wild species support half of world’s population, report finds

Sustainability is key to survival of billions of people, says UN study, which notes income from wild species incentivises conservation

Patrick Vallance: ‘We need to change if we’re to survive’

Wild plants, animals, fungi and algae support half of the world’s population but their future use is threatened by overexploitation, according to a new assessment by leading scientists.

From the 10,000 known wild species that humans harvest for food to the firewood that one in three people need for cooking, nature is key to the livelihoods and survival of billions of people in developed and developing countries, says a new UN report.

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UK supermarkets urged to stop selling Parma ham from EU caged sows

Animal welfare groups find sows in Europe forced to spend weeks in cages so small they can only stand and lie down

Animal welfare campaigners are calling on UK supermarkets to stop selling premium ham, including Parma, produced in “sow stalls” on EU farms.

An undercover investigation conducted by Compassion in World Farming (CWF), an animal welfare campaign group, found that sows are forced to spend many weeks in cages so small they can only stand up and lie down.

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Wimbledon appeals to players to not max out food allowance

All England club emails tennis stars, who get £90 a day, and coaches, suggesting they rein in consumption to avoid shortages

Wimbledon stars have been asked to be “judicious” about maxing out their daily food allowance so supplies do not run out.

Competitors are given a £90 a day allowance to spend on food and drink in dedicated restaurants across SW19. Coaches are allocated about half that amount, with the funds available on accreditation tags that can be scanned at checkout.

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French police foil counterfeiters passing off cheap plonk as classy Bordeaux

Discovery of of printing machinery used to make fake labels led to arrest of 20 people in seven areas of France

French police have broken up a gang that had allegedly produced hundreds of thousands of bottles of fake Bordeaux wine in an elaborate counterfeiting operation, prosecutors said on Friday.

Officers investigating drug dealing in the south-western French region discovered printing machinery being used to create labels for the bottles last September, sparking a wider criminal investigation.

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Ukrainian borscht recognised by Unesco with entry on to safeguarding list

UN body adds Ukrainian borscht-making to list of intangible cultural heritage that includes Neapolitan pizza-slinging

The UN’s cultural body has added the cooking of Ukrainian borscht to its list of endangered cultural traditions, accepting Ukraine’s petition to fast-track its application following the invasion by neighbouring Russia.

Ukrainian borscht-making “was today inscribed on Unesco’s list of intangible cultural heritage in need of urgent safeguarding”, Unesco said in a statement on Friday.

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