Category Archives: Food

Albanese claims victory in Vegemite fight as Canada concedes spread poses ‘low’ risk to humans

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Prime minister said his government had lobbied Canada to reconsider ruling that cafe could not import Vegemite

Anthony Albanese has claimed victory in Australia’s “Vegemite-gate” trade stoush with Canada, which has relented and allowed a Toronto-based cafe owner to sell the spread after initially ruling it did not comply with local food laws.

Speaking at a press conference in Sydney on Saturday morning, holding up a jar of Vegemite, the prime minister declared he had achieved a “win for Australian industry” after his government’s discussions with the Canadian government.

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Move over, Med diet – plantains and cassava can be as healthy as tomatoes and olive oil, say researchers

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Findings from Tanzania’s Kilimanjaro region indicate traditional eating habits in rural Africa can boost the immune system and reduce inflammation

Plantains, cassava and fermented banana drink should be added to global healthy eating guidelines alongside the olive oil, tomatoes and red wine of the Mediterranean diet, say researchers who found the traditional diet of people living in Tanzania’s Kilimanjaro region had a positive impact on the body’s immune system.

Traditional foods enjoyed in rural villages also had a positive impact on markers of inflammation, the researchers found in a study published this month in the journal Nature Medicine.

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Gail’s to drop soya milk surcharge after campaign by Peta

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UK bakery chain says it will offer free soya with coffee or tea from 21 May but will still charge for oat milk

The bakery chain Gail’s is to drop its soya milk surcharge after a campaign by a leading animal rights charity argued the fee “unfairly discriminated” against customers.

Gail’s will offer free soya from 21 May, but will continue to charge between 40p and 60p if costumers want oat in their coffee or tea.

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In the red: global wine sales fall to lowest levels since 1961

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Consumption and production falls in almost every market as industry fears a ‘generational’ change in drinking habits

Worldwide consumption of wine fell in 2024 to its lowest level in more than 60 years, the main trade body has said, raising concerns about new risks from US tariffs.

The International Organisation of Vine and Wine (OIV) said on Tuesday that 2024 sales fell 3.3% from the previous year to 214.2m hectolitres.

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Big brands send out barrage of junk food ads before obesity rules bite

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Advertising on snacks rises 26% compared with last year, months before restrictions on promoting unhealthy food come into force

Big food brands dramatically increased their spending on advertising last year, months before new junk food regulations aiming to curb Britain’s obesity crisis are due to come into force, the Observer can reveal.

Food companies spent an extra £420m in 2024, an increase of 26% year on year that coincided with a bumper 12 months for sales of snack foods. Shoppers bought an extra 45.4m packs of chocolate, cakes and crisps from the top-selling brands.

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‘Fika has become more expensive’: rising coffee prices affect a Swedish tradition

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Swedes are stockpiling supplies of the drink amid cost hikes, with some saying the coffee culture is changing

Nursing an iced chai latte in a Stockholm department store, Emma Tomth says she has cut down her cafe coffee consumption considerably. The 28-year-old social media manager used to buy a latte most days, but with prices having gone up by about 15-20 kronor (about £1-£1.50), she has cut down to two or three times a week.

But it is not just about coffee. The economy also extends to fika – the historically hardwired Swedish tradition of meeting for a catch-up over a coffee and a biscuit or cake. “Many I know are abstaining from meeting for fika to save money. So we do something else instead,” Tomth says. Low-cost alternatives include meeting at home or going on walks, but it is not quite the same as fika, which plays a key social role in an otherwise often introverted society.

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Mackerel stocks near breaking point because of overfishing, say experts

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North-east Atlantic mackerel in decline and Good Fish Guide says shoppers should look for other options

Mackerel stocks are nearing a “breaking point”, experts have said as the fish is downgraded as a sustainable option.

People should be eating herring instead, the Marine Conservation Society (MCS) said, because mackerel continues to be overfished by countries including Norway and the UK.

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Cost of Easter rises as UK chocolate, lamb and hot cross bun prices soar

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Shoppers also face more ‘shrinkflation’ as manufacturers ‘try to offset rising production costs’

Exchanging Easter eggs and tucking into a roast dinner are among the highlights of the spring holiday but Britons face paying more for this year’s celebrations after a sharp rise in the price of essentials such as chocolate, lamb and hot cross buns.

A leg of lamb joint now costs on average £13.94 a kilo in supermarkets, which is 10%, or £1.31, more than last year, according to the price analysts Assosia. Over two years, the jump is nearly 27%, or approaching £3 more a kilo, based on the pre-promotion price across Tesco, Sainsbury’s, Asda and Morrisons.

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Pioneering Devon food forest garden at risk after landowner serves notice

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Thousands sign petition to save ‘vital’ Dartington Estate project that teaches agroforestry methods

Even at this time of year when most of the trees are still bare, there is a feeling of abundance in Martin Crawford’s forest garden, close to the banks of the River Dart in Devon.

Crawford, who has nurtured this landmark garden for three decades, is clearly in his element, pointing out the edible plants that flourish in the tangly two-acre patch, stooping from time to time to pick a leaf or green shoot and take a nibble.

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Tickled pink: rhubarb growers see explosion in demand for Yorkshire crop

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Despite wet weather hitting yields, supermarkets are reporting a doubling in rhubarb sales compared to last year

It takes a while for the eyes to adjust to the darkness inside the shed. Slowly, the shapes of hundreds of pale stalks emerge from the gloom like an alien species, visible only by the glow cast by a handful of candles.

This candlelit ritual is the harvest of Yorkshire forced rhubarb, being carried out by growers Robert and Paula Tomlinson.

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Nearly 500 cat figurines stolen from Gordon Ramsay’s London restaurant

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By Ramsay’s own estimate, he has lost more than £2,000 during one week in stolen maneki-neko cat models

Nearly 500 cat figurines were stolen in one week from Gordon Ramsay’s new London restaurant, the TV chef has said.

The restaurateur, 58, recently launched Lucky Cat 22 Bishopsgate by Gordon Ramsay in one of London’s tallest buildings, which features the beckoning Japanese cat models called maneki-neko.

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EU overhaul of farming strategy ignores vital green proposals, campaigners warn

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The report promises better pay and protections for farmers, but environmentalists say it will not help restore nature or assure food security

European farmers will face fewer rules and less foreign competition, a new vision for agriculture promises, as environmental campaigners warn that key green proposals have been ignored.

The EU’s new farming strategy will overhaul the sector with targeted financial support, stricter import standards and a shift from “conditions to incentives” in the green strings attached to its vast subsidy scheme, according to the report published on Wednesday.

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Climate crisis contributing to chocolate market meltdown, research finds

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Scientists say more-frequent hotter temperatures in west African region are part of reason for reduced harvests and price rises

The climate crisis drove weeks of high temperatures in the west African region responsible for about 70% of global cacao production, hitting harvests and probably causing further record chocolate prices, researchers have said.

Farmers in the region have struggled with heat, disease and unusual rainfall in recent years, which have contributed to falling production.

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Cockatoos show appetite for dips when eating bland food, find scientists

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Birds observed going to lengths to flavour food, with particular penchant for blueberry-flavoured soy yoghurt dip

Whether you savour Ottolenghi’s recipes or prefer a feast from Nigella’s cookery books, humans enjoy mixing flavours and textures when preparing food. Now research suggests some cockatoos do too.

Researchers have previously discovered that some of the birds dunk dry rusks in water before eating them, just as some people enjoy dunking a biscuit in tea, apparently reflecting a penchant for a soggy texture.

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‘Insanely tasty green food’: how the meaty Danes embraced a world-first plant-based plan

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Agreement between farmers, politicians and environmental groups led to a €170m action fund for plant based food

“Plant-based foods are the future.” That is not a statement you would expect from a right-wing farming minister in a major meat-producing nation. Denmark produces more meat per capita than any other country in the world, with its 6 million people far outnumbered by its 30 million pigs, and it has a big dairy industry too. Yet this is how Jacob Jensen, from the Liberal party, introduced the nation’s world-first action plan for plant-based foods.

“If we want to reduce the climate footprint within the agricultural sector, then we all have to eat more plant-based foods,” he said at the plan’s launch in October 2023, and since then the scheme has gone from strength to strength. Backed by a €170m government fund, it is now supporting plant-based food from farm to fork, from making tempeh from broad beans and a chicken substitute from fungi to on-site tastings at kebab and burger shops and the first vegan chef degree.

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Scientists of potato blight pathogen?

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Researchers say study may help global efforts in controlling disease that still destroys crops today

It was a disaster that killed about 1 million people, devastating 19th century Ireland, but while the potato disease linked to the Irish famine is well known, a battle has raged over where it originated.

Scientists have long been divided over whether the fungus-like pathogen Phtytophthora infestans cropped up in the Andes or originated in Mexico.

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Guinness boom prompts owner Diageo to consider sale or spin-off

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Stout, which has become fashionable with gen Z drinkers, likely to be valued at more than £8bn

The drinks company Diageo is considering cashing in on booming demand for pints of Guinness by selling or listing the famous beer brand on the stock market, according to reports.

Selling or spinning off Guinness are among the options being considered by the FTSE 100 company as part of a plan to revive its fortunes, according to Bloomberg which first reported the story.

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Campaigners call for action as jellyfish threaten Scottish salmon farms

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String jellyfish species that has killed millions of salmon in Norwegian sea farms reported in Scotland

A jellyfish species that has been wreaking havoc on Norway’s salmon industry has made its way to Scotland, causing significant damage and prompting calls for urgent action.

The string jellyfish has killed millions of salmon in Norwegian sea farms with officials urging an extermination of affected stocks.

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Scotland’s largest haggis maker creating new recipe to meet US rules

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Macsween working to circumvent food regulations that have banned traditional recipe in US for more than 50 years

Scotland’s largest haggis maker is creating a “compliant” recipe of the nation’s most famous dish to circumvent strict American food regulations after more than 50 years in exile.

The decision by Macsween of Edinburgh comes after traditional haggis was banned by the US authorities in 1971, taking issue with the sheep’s-lung component of the recipe, which was then prohibited for use as human food by federal regulation.

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‘One-in-a-billion’ round egg found at farm in Devon to be auctioned

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Rare spherical egg could fetch in region of £200, with proceeds of sale going to charity

A farm worker in Devon has discovered what she believes to be a “one-in-a-billion” spherical egg.

Alison Greene, who has worked as an egg handler on Fenton Farm near the Somerset border for three years and handled more than 42m eggs, said she had never found a perfectly round one before.

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