Data shows collapse of UK food and drink exports post-Brexit

HMRC figures reveal huge year-on-year falls in trade, with whisky, cheese and chocolate worst hit

Whisky, cheese and chocolate producers have suffered the biggest post-Brexit export losses in the food and drink sector, new figures from HMRC have shown.

Analysis of the figures by the Food and Drink Federation (FDF) shows that cheese exports in January plummeted from £45m to £7m year on year, while whisky exports nosedived from £105m to £40m. Chocolate exports went from £41.4m to just £13m, a decline of 68%.

Continue reading...

I know why I’m restless. But why am I craving custard tarts and toffee?

As we hit the first anniversary of lockdown, I realise it’s people and places that I’m really hungry for

There were two branches of Thorntons in Sheffield when I was growing up, but because only one of them was by a stop for our bus, family shopping trips always involved, until I was in possession of hard cash myself, a certain amount of faux-casual, ruthlessly opportunistic manipulation. Basically, if you could persuade your mum to take this route (as opposed to that route) around town, you’d wind up at the aforementioned bus stop rather than the very bleak one opposite Barry Noble’s Roxy Nite Spot, at which point there was every chance that she would buy you a quarter of special toffee as you waited for the number 51. The best strategy was to look meekly un-needy; to breathe in the buttery smells wafting from its door while never actually asking for the goods themselves. Pleased by your forbearance, the offer would then be made – unless the bus appeared first, in which case you’d have to make do with a corned beef sandwich back at home.

I thought about those long ago shopping trips as I read the obituaries of Tony Thornton, the chocolate maker’s former chairman, who died in January (his grandfather founded the company, which recently announced plans to close all its shops, in Sheffield in 1911). Ah, for the days when my idea of an unimprovably posh chocolate was a Viennese truffle. But in these times, thinking is not enough, is it? As we arrive, pale-faced and blinking, at the first anniversary of the first lockdown, I’m beset by sudden cravings – urgent longings on which I must act immediately. Putting down the newspaper, I ran to my desk. Minutes later, I’d added a bag of special toffee to my weekly supermarket haul, where it joined various other items I haven’t eaten in years, the most embarrassing of which was … actually, I can’t bear to tell you that.

Continue reading...

Who hasn’t eaten chocolate spread straight out of the jar, and mistaken it for love? | Grace Dent

‘Although the pandemic has been cruel and frightening in a thousand ways, one tiny, shining light of joy is how it has permitted us time off from trying to be better’

It’s your final chance to see me in this shoddy state: there are going to be some changes. A sleeker, brighter, better, post-pandemic me is coming out of lockdown. Yes, “data not dates”, our prime minister did warn us, but regardless, the date I’m focusing on is 12 April, the earliest outdoor dining can begin again – and the data I see whenever I step near the scales can be extrapolated thus: “Reduce refined carbohydrate now. No more comté and Heinz sandwich spread toasties with a Frazzle garnish in bed. The new world is beginning.”

This will, I fear, feature the need to wear button-up pants and to have fewer boobs on my back than on my front. If the sharp increase in forlorn, beginner-level joggers and power-walkers down at my local park is any indication, I’m not alone in this panic. One of my closest friends, also in his 40s, embarked on a strict Atkins plan as soon as the road map dates were unveiled. Or, more accurately, as soon as he realised that even his smart, lace-up shoes no longer fitted. “How … how have I gained weight on my toes?!”

Some of us are intensely relaxed about the extra Covid kilos; indeed, they’ve embraced their jiggle, wobble and wattle with aplomb. By God, I wish I were one of them. Body positivity, I have argued before in this newspaper, is almost always a Generation Z and millennial notion. Then there are people such as myself, Generation X, who find photos of 55-year-old Liz Hurley in a size-6 bikini deeply triggering. We knew the calorific value of a Ryvita and a tablespoon of cottage cheese by the age of 12, and have a slightly-too-snug formal outfit hanging eternally on our bedroom door with a deadline to drop five kilos via restriction and star jumps.

Continue reading...

Mars, Nestlé and Hershey to face child slavery lawsuit in US

Chocolate companies are among the defendants named in a lawsuit brought by former child workers in Ivory Coast

Eight children who claim they were used as slave labour on cocoa plantations in Ivory Coast have launched legal action against the world’s biggest chocolate companies. They accuse the corporations of aiding and abetting the illegal enslavement of “thousands” of children on cocoa farms in their supply chains.

Nestlé, Cargill, Barry Callebaut, Mars, Olam, Hershey and Mondelēz have been named as defendants in a lawsuit filed in Washington DC by the human rights firm International Rights Advocates (IRA), on behalf of eight former child slaves who say they were forced to work without pay on cocoa plantations in the west African country.

The plaintiffs, all of whom are originally from Mali and are now young adults, are seeking damages for forced labour and further compensation for unjust enrichment, negligent supervision and intentional infliction of emotional distress.

Continue reading...

Yotam Ottolenghi’s recipes for Valentine’s Day

A three-course showpiece to prep in advance, so you can spend more time with your better half: burnt aubergine with feta and harissa oil, prawns in vanilla and rum butter, and a chocolatey coffee mousse to finish

This time last year, many of us were looking forward to a special, one-to-one supper with a loved one. The partner we live with, for example, but perhaps forget to go on dates with; a special meal, quality time, stories saved up to be shared. The past year has, of course, brought a whole new meaning to the idea of “quality time”, and I’m not sure anyone has any great stories they’ve saved for this Valentine’s dinner. Be kind and cut yourself some slack: forget about the top new chat and focus instead on a top new meal. Pat yourself on the back for making it this far, and raise a large glass of something you adore.

Continue reading...

Malfunction at Swiss chocolate factory sends out plume of cocoa ‘snow’

Fine particles dust the ground around Lindt & Spruengli factory in town of Olten after ventilation defect

A real-life Willy Wonka would have been proud. But residents of a Swiss town got a bit of a shock when it started snowing particles of a fine cocoa powder after the ventilation system at a chocolate factory malfunctioned.

The Lindt & Spruengli company confirmed local reports on Tuesday that there was a minor defect in the cooling ventilation in an area making roasted “cocoa nibs” in its factory in Olten, between Zurich and Basel.

Continue reading...

Have a heart, KitKat, don’t break with Fairtrade

Nestlé is big in York, but the city is fighting the brand’s decision to make life harder for African cocoa farmers

Here’s a quiz question: how many KitKats are produced in the Nestlé factory in York each year? A hundred million? Keep going. The plant makes a billion of the UK’s bestselling chocolate bars annually. That volume is one reason that the company’s shameful decision to end the brand’s Fairtrade certification will have such a devastating effect on cocoa farmers.

I visited some of the Fairtrade-certified cocoa farms in Ivory Coast last year. Seeing the difference that a measure of financial security can make to some of the poorest villages on earth is a lasting lesson in the mechanics of hope.

Continue reading...

Ferrero Rocher chocolates may be tainted by child labour

Ferrero says it has ‘zero tolerance’ for human rights abuses amid claims hazelnut pickers as young as 11 may be part of supply chain

The hazelnuts inside millions of Ferrero Rocher chocolates sold across Europe this Christmas may have been picked by children working in farms in Turkey, according to human rights campaigners.

Ferrero, the world’s third largest chocolate company, is struggling to address concerns that multiple farms where it sources hazelnuts for its chocolate products may use child labour.

Continue reading...

The Fairtrade mark is still trustworthy | Letter

Joy and Richard Webb respond to recent negative coverage about the fair trade movement

As committed and hardworking supporters of fair trade for almost 30 years, we feel your correspondents (Letters, 27 July) missed the point of “The death of fair trade?” (The long read, 23 July) which showed how large corporations are trying to circumvent fair trade and undermine the highly successful Fairtrade mark with their own “fairly traded” and the like. Rest assured, the Fairtrade mark remains an absolutely trustworthy guarantee of internationally agreed standards.

Tim Gossling blames the EU for “not allowing” the production of Divine chocolate in Ghana. This is not true. The EU is primarily a trading bloc, it imposes tariffs on products from outside that bloc. That’s what trading blocs do. It benefits UK manufacturers and farmers, too. No wonder the TUC, CBI and NFU are all appalled at the thought of similar tariffs being slapped on our products after Brexit.

Continue reading...

Unsavoury truths about fair trade | Letters

Tim Gossling and Bob Caldwell advise checking the smallprint and question how trustworthy the movement is

The death of fair trade (Journal, 23 July) can partly be laid at the door of the EU. Its treatment of former colonies, restricting tariff-free trade to “primary produce” so that the profitable part of the businesses, manufacture, is protected, means that they may be independent in terms of politics, but are economically still the same colonies.

Take Ghana, which Samanth Subramanian mentions. Go and buy your bar of “Fairtrade” Divine chocolate. On the back it waxes lyrical about Kuapa Kokoo, the cocoa farmers’ organisation that tries to guarantee fair and stable prices for cocoa beans, with a bit extra for the social premium. Read to the end of the small print where it says: “Made in Germany”. Ghana has a perfectly good chocolate factory, at the port town of Tema, but workers only make chocolate for the local market, because that is all they are allowed to do. Ghana would be a lot richer if it could sell the manufactured product over here, but that would be in direct competition with the German manufacturer, which the EU is formed to protect. That is why I voted leave in the referendum – though I probably would not do so again, as Brexit is unlikely to improve the situation.
Tim Gossling
Cambridge

Continue reading...

From bean to bar in Ivory Coast, a country built on cocoa

On the eve of Fairtrade Fortnight, we meet the female farmers fighting for trade justice who face an uncertain future

Asking about the importance of cocoa in Ivory Coast feels a little like making enquiries about the value of grapes in Burgundy. When I put the question to N’Zi Kanga Rémi, who has for the last 18 years beengovernor of the rural department of Adzopé, north-east of the sprawling port city of Abidjan, he leaned forward in his chair and fixed me with an amused stare.

His booming voice went up a decibel to fill the administrative offices on whose walls his own portrait alternated with that of his nation’s president. “It doesn’t make sense to ask an Ivorian what cocoa means to him!” he said. “It means everything! It’s his first source of income! My education was funded by cocoa! Our houses are built with cocoa! The foundations of our roads, our schools, our hospitals is cocoa! Our government runs on cocoa! All our policy focuses on sustaining cocoa!”

Continue reading...

Japanese women push back against Valentine’s tradition of ‘obligation chocolate’

For many, pressure to avoid causing offence by spending thousands of yen on treats for coworkers is becoming intolerable

Japanese women are pushing back against a tradition that dictates they must give chocolates to male colleagues on Valentine’s Day, with growing anger at the practice of “forced giving”.

Until recently, women in the workplace were expected to buy chocolates for their male workmates as part of a tradition called giri choco – literally, obligation chocolates.

Continue reading...

Sailors celebrate Thanksgiving with chicken wings, turkey, chocolate in Algonquin

ALGONQUIN - During every day of his six-week boot camp assignment at Naval Station Great Lakes, Shane Skinner thought about three things: graduation, his girlfriend and chicken wings. The 24-year-old Navy recruit from Bolivar, New York, had that and more Thursday when he joined three dozen of his future shipmates at Algonquin's St. Margaret Mary Catholic Church, where volunteers and the Knights of Columbus organized a free Thanksgiving feast for sailors from Naval Station Great Lakes.