Food fraud and counterfeit cotton: the detectives untangling the global supply chain

Amid the complex web of international trade, proving the authenticity of a product can be near-impossible. But one company is taking the search to the atomic level

Five years ago, the textile giant Welspun found itself mired in a scandal that hinged on a single word: “Egyptian”. At the time, Welspun was manufacturing more than 45m metres of cotton sheets every year – enough to tie a ribbon around the Earth and still have fabric left over for a giant bow. It supplied acres of bed linen to the likes of Walmart and Target, and among the most expensive were those advertised as “100% Egyptian cotton”. For decades, cotton from Egypt has claimed a reputation for being the world’s finest, its fibres so long and silky that it can be spun into soft, luxurious cloth. In Welpsun’s label, the word “Egyptian” was a boast and a promise.

But the label couldn’t always be trusted, it turned out. In 2016, Target carried out an internal investigation that led to a startling discovery: roughly 750,000 of its Welspun “Egyptian cotton” sheets and pillowcases were made with an inferior kind of cotton that didn’t come from Egypt at all. After Target offered its customers refunds and ended its relationship with Welspun, the effects rippled through the industry. Other retailers, checking their bed linen, also found Welspun sheets falsely claiming to be Egyptian cotton. Walmart, which was sued by shoppers who had bought Welspun’s “Egyptian cotton” products, refused to stock Welspun sheets any more. A week after Target made its discoveries public, Welspun had lost more than $700m from its market value. It was cataclysmic for the company.

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Government urged to ‘get a handle’ on supply chain crisis

Chair of commission scrutinising post-Brexit trade deals says ministers must act now to get shelves stocked for Christmas

The government is being urged to “get a handle” on the supply chain crisis, as the chair of a cross-party commission created to scrutinise the UK’s post-Brexit trade deals said ministers need to act now to avoid empty shelves in the run-up to Christmas.

“Red tape and labour shortages from Brexit have exacerbated problems that are being acutely felt across production, processing, manufacturing, retail and of course logistics,” said Aodhán Connolly, who chaired an extraordinary session of the UK Trade and Business Commission, a group of cross-party MPs and business representatives set up as an independent adviser to government in April.

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Brexit: food and drink exports to EU suffer ‘disastrous’ decline

First-half sales fall £2bn, says industry body, as barriers are compounded by staff shortages

Exports of food and drink to the EU have suffered a “disastrous” decline in the first half of the year because of Brexit trade barriers, with sales of beef and cheese hit hardest.

Food and Drink Federation (FDF) producers lost £2bn in sales, a dent in revenue that could not be compensated for by the increased sales in the same period to non-EU countries including China and Australia.

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Concern grows for global coffee supply amid Vietnam lockdown

Traders are struggling to get beans to ports for export after Covid curbs were imposed on Ho Chi Minh City

Concerns are growing over global coffee supplies amid tough coronavirus travel restrictions imposed in Vietnam to tackle the spread of the aggressive Delta variant of Covid-19.

Supply chains are been disrupted after Vietnam, the world’s second-biggest exporter of coffee, tightened lockdown measures in the port of Ho Chi Minh City, as well as bringing in restrictions in some coffee-growing areas of the Central Highlands.

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Surplus pigs could end up being culled due to staff shortages, meat industry warns

As many as 70,000 pigs that should have already been taken to slaughter are stranded on UK farms, NPA says

Britain’s pig producers are warning that healthy animals may end up being culled if the government does not take urgent action to deal with shortages of workers at abattoirs and meat-processing plants.

As many as 70,000 pigs that should have already been taken to slaughter are stranded on UK farms, according to the industry trade body the National Pig Association (NPA).

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Just Eat to create 1,500 jobs at new Sunderland customer service site

Takeaway company says it will invest £100m in north-east as it brings staff in-house

The takeaway company Just Eat is planning to open a customer service site in north-east England, which will employ 1,500 people as it brings jobs back from India and Bulgaria.

The business said that it would invest £100m in the region over the next five years, with staff working partly from home and partly from its new Sunderland-based office.

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‘We need to stop talking about jollof rice’: Lagos chef aims to ‘conjure pride’ in Nigerian food

Michael Elégbèdé doesn’t just break from western ideas of fine dining, but aims to revive a deeper appreciation of Nigerian food among Nigerians, too

After wine and canapes on a patio overlooking high-rises and greenery in an affluent part of Lagos, 15 guests assemble inside. They sit facing one another across a long dining table, brightly lit by a steel row of low-hanging lights. Nigerian cultural masks and artworks adorn the walls of the restaurant, which evokes a Nigerian home.

The dishes emerge: traditional egusi soup, but with the efo (spinach) crisp amaranth leaves. Grains of gari, or cassava root, typically pounded to make a kind of dough called eba, is instead lightly dusted over it. Unusually, there are croutons. “An egusi crouton,” a guest nods approvingly.

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‘A perfect storm’: UK beet growers fear Brexit threatens their future

They produce half the country’s sugar needs, but expect new trade deals to make their tough situation worse

In a field in Norfolk, the sight of lush green leaves sprouting from the soil are giving farmer Ed Lankfer cause for optimism. “I think this is one of the best crops we have ever grown,” he says, surveying one of his fields of sugar beet.

The signs are promising so far for this year’s harvest – known in the trade as a campaign – which takes place later than for other crops, during the autumn and winter. It would mark quite the turnaround from 2020’s terrible harvest, when bad weather and pests caused yields of the white sugar-yielding root to plummet by as much as 60%, leaving Lankfer with a £12,000 loss.

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London’s cafe culture has left a sour taste for stressed residents

Licensing outdoor seats saved countless jobs but brings noise and antisocial behaviour

Continental Europe has come to the UK – at least when the sun shines. In towns and cities all over the country, alfresco dining has exploded, with thousands of extra outdoor seats being licensed.

Many in the hospitality industry say the move has saved their business from bankruptcy after catastrophic losses during the pandemic. Now, although Covid restrictions have been lifted, the government is considering making outdoor dining a permanent feature rather than a short-term response to a crisis.

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Why salmonella is a food poisoning killer that won’t go away in the US

About 1.35m Americans a year fall ill from the bacteria. Why are there still so many infections?

In my kitchen, I treat raw chicken as if it’s crawling with bacteria that could make me and my family sick. I use separate cutting boards for meats and produce; I wash my hands and disinfect everything that comes close to the bird, then cook it to 74C (165F). A little paranoid, but with good reason.

Chickens, turkeys and other fowl commonly harbour salmonella bacteria that are harmless to the birds but not to humans.

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Ben & Jerry’s to stop sales in occupied Palestinian territories

Vermont-based company says sales in the occupied lands were ‘inconsistent with our values’

Ben & Jerry’s ice-cream has announced that it will no longer sell its ice-cream in the occupied Palestinian territories, saying the sales are “inconsistent with our values.”

The announcement on Monday was one of the highest-profile rebukes by a well-known brand of Israel’s settlements which are regarded as illegal under international law.

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Comfort food and cleaning products: no wonder Unilever’s doing so well

The company’s wide portfolio has been perfectly suited to pandemic shopping. This week’s results will be strong again

A vast portfolio of food and household brands has allowed the consumer goods giant Unilever to navigate its way through the pandemic.

The maker of Domestos bleach, Dove soap and Cif cleaner benefited from a surge in demand for cleaning products in the initial stages of the health crisis. Its shares rose, and Unilever briefly became the most valuable company in the FTSE 100 index last year. And the company behind Marmite, Colman’s mustard and Magnum ice-cream benefited from the forced shift to eating out less and cooking at home, which some analysts think could be a long-term change.

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UK food worker shortages push prices up and risk Christmas turkey supplies

Dearth of delivery drivers, abattoir staff and fruit pickers caused by Covid and Brexit are fuelling wage rises with 5% hike in prices forecast

Food prices could rise by about 5% by the autumn – and turkeys and pigs in blankets could be in short supply this Christmas – as shortages of delivery drivers, abattoir staff and other workers drive up pay and other costs.

Industry insiders say that pay for lorry drivers and other supply chain workers, including abbatoir workers, plus vegetable and fruit pickers and packers have all risen because of difficulties in finding sufficient staff.

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Meals by wheels: UK drive-through booms as brands invest in new sites

Social distancing is feeding an appetite for a new generation of US-style drive-through restaurants

Drive-through restaurants used to be a US-inspired novelty but a big increase in custom during the pandemic means money is pouring into new UK sites, with even upmarket names looking to serve food through car windows for the first time.

New property research suggests that demand for drive-throughs has increased by 25% post-Covid with restaurant chains looking to open a total of 200 sites a year. The clamour comes as established names such as McDonald’s and Burger King face competition from North American brands such as Tim Hortons, famous for its coffee and doughnuts, and burger chain Wendy’s.

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Shampanskoye: French champagne industry in a fizz over Russian law

Non-Russian producers now required to mark their bottles as sparkling wine

If anything is guaranteed to get French wine producers in a fizz, it is the suggestion that champagne can be made anywhere outside the Champagne region in France.

As a protected appellation, the term is jealously guarded and legally defended. As the Champagne committee’s website clearly states: “Champagne only comes from Champagne.”

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Eat this to save the world! The most sustainable foods – from seaweed to venison

What should we be scoffing if we want to help fight the climate crisis from our kitchens? The question has never been more important or confusing – here is a guide to help you get started

Was ever a word so misused as “sustainable”? “Healthy” comes close, and indeed the two are often bandied around together, in trite “good for you, good for the planet” taglines that often appear on foods which are anything but. The question of what we should eat to help combat climate change and environmental degradation has never been more important – nor so confusing. In July, the government will publish its National Food Strategy, based on a year-long independent review, which should shed some light on the matter. In the meantime, there are some foods which, with caveats, you can scoff with a clear conscience.

“Good eating starts at home, and one of the most important things we can do for the future of the planet is to minimise food miles – so our staples should be foods that can grow perfectly well in this country,” advises Patrick Holden, chief executive of the Sustainable Food Trust. Another basic principle is to do your best to understand the story behind what you’re eating – be it plant or animal: “If you know who produced your food, they are accountable to you, and more likely to care.”

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Recipe for inflation: how Brexit and Covid made tinned tomatoes a lot dearer

Combine the pandemic with rising raw material costs, stir in a labour shortage, a twist of Brexit, add a pinch of poor weather and voila …

Tinned tomatoes are a taken-for-granted store cupboard staple, relied upon by Britons to whip up home cooked favourites such as spaghetti bolognese. But the price could soon make you take notice, amid warnings of higher shopping bills, set against a backdrop of soaring global food prices.

From the packaging to the transportation and the energy used in manufacturing, nearly all aspects of the production of this popular ingredient now cost more. The crushed tomatoes alone are 30% dearer than a year ago, at €0.48 per kilo. The same pressures are driving the prices of many foods higher, meaning Britons will probably face bigger bills for groceries or meals out this autumn.

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UK facing summer of food shortages due to lack of lorry drivers

Loss of 100,000 hauliers due to Covid and Brexit will cause food ‘rolling power cuts’, experts warn

The country is facing a summer of food shortages likened to a series of “rolling power cuts” because of a loss of 100,000 lorry drivers due to Covid and Brexit, industry chiefs have warned.

In a letter to Boris Johnson they have called for an urgent intervention to allow eastern European drivers back into the country on special visas, similar to those issued to farm pickers, warning that there is a “crisis” in the supply chain.

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Kiwi wars: the golden fruit fuelling a feud between New Zealand and China

One firm’s attempt to regain control of illegal cultivation shows Wellington’s lack of leverage over its largest trade partner

It is the story of a global superpower, a smuggling operation, pestilence and a small hairy fruit.

Ubiquitous on supermarket shelves and in lunchboxes, the humble kiwi is New Zealand’s most valuable horticultural export. Recent battles for control of the fruit, however, have shone a light on tensions in New Zealand’s relationship with China.

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