Investigation uncovers ties between financial institutions and three Brazilian firms connected to environmental destruction
British-based banks and finance houses have provided more than $2bn (£1.5bn) in financial backing in recent years to Brazilian beef companies which have been linked to Amazon deforestation, according to new research.
Thousands of hectares of Amazon are being felled every year to graze cattle and provide meat for world markets.
Continue reading...A bicycle scheme is shaving hours off long journeys to get milk fresh to market, boosting women’s incomes and benefiting their whole community
Group facing allegations that auditors are being duped in Costa Rica, where undocumented workers are being exploited
The Rainforest Alliance, one of the world’s most recognisable ethical certification schemes, is facing allegations of labour exploitation, use of illegal agrochemicals and the concealment of hundreds of undocumented workers at some of the pineapple plantations it certifies in Costa Rica.
Rainforest Alliance-certified pineapples are sold in their millions at a premium price to consumers across the UK and Europe on the promise that they have been grown and harvested according to strict ethical and environmental standards.
Continue reading...With world’s attention on Covid-19, warnings that lack of measures to contain pandemic could lead to culling of record number of pigs
The African swine fever (ASF) pandemic will be even worse this year than in 2019, say experts, warning that the spread of the highly contagious virus, which is fatal to pigs, is unrelenting.
With world attention on the human viral pandemic of Covid-19, concern is growing that countries are not focusing enough on halting the spread of ASF through better biosecurity practices, cooperation on intensive vaccine development, or transparency regarding outbreaks.
Continue reading...My colleague Mary Tiffen, the distinguished economic historian, who has died aged 88 from Covid-19, will best be remembered for the groundbreaking African drylands research she conducted from the 1970s to 2000, successfully demonstrating how much farmers’ own skills and capacity to innovate had been undervalued.
Her 1976 monograph on Northern Nigeria, The Enterprising Peasant, the work she led on Kenya in 1994 (More People Less Erosion) and the final comparative studies she undertook around 2000 comparing dryland areas of Kenya, Senegal, Nigeria and Niger, all focused on the ingenuity of the farmers who made a living from these difficult environments. Her research challenged, and continues to challenge, careless assumptions about the causes of desertification and appropriate policy responses.
Continue reading...Ban on use of subcontractors and fines of €30,000 for slaughterhouses breaching new labour regulations a ‘historic moment’, say campaigners
The German government has announced a series of reforms of the meat industry, including a ban on the use of subcontractors and fines of €30,000 (£26,000) for companies breaching labour regulations, as slaughterhouses have emerged as coronavirus hotspots.
A number of meat plants across the country have temporarily closed after hundreds of workers tested positive for Covid-19 in recent weeks.
Continue reading...Fridays for Future to publish letter urging reform of common agricultural policy ahead of European commission meeting
The EU’s farming sector needs radical reform, and the common agricultural policy (CAP) must be rewritten if the climate crisis is to be tackled, a group of young climate activists will urge.
Fridays for Future, founded by teenagers in the wake of Greta Thunberg’s school strikes, will confront the European commission’s vice-president, Frans Timmermans, online to call for new plans to cut greenhouse gas emissions from agriculture, and replace subsidies based on the amount of land farmed with payments for farmers supplying public goods, such as clean water, clean air and lower carbon emissions.
Continue reading...Closure of meat plants due to coronavirus means ‘depopulation’ of hens and pigs with methods experts say are inhumane, despite unprecedented demand at food banks
More than 10 million hens are estimated to have been culled due to Covid-19 related slaughterhouse shutdowns. The majority will have been smothered by a water-based foam, similar to fire-fighting foam, a method that animal welfare groups are calling “inhumane”.
The pork industry has warned that more than 10 million pigs could be culled by September for the same reason. The techniques used to cull pigs include gassing, shooting, anaesthetic overdose, or “blunt force trauma”.
Continue reading...Farmers risk losing harvests but populists are seeking to cash in on fears of foreigners taking jobs
The mountain slopes of Aragón, a Spanish region bordering France, are one corner of Europe where there is no ambivalence about migrant farm workers. The humans want them and the sheep want them.
“We’re trying to make sure these people can get here soon because the weather is getting warmer and we need to get the wool off the animals or it’ll be awful,” said Pedro Barato, the president of Spain’s largest farming association, Asaja.
Continue reading...Leading US biologist Thomas Lovejoy says to stop future outbreaks we need more respect for natural world
The vast illegal wildlife trade and humanity’s excessive intrusion into nature is to blame for the coronavirus pandemic, according to a leading US scientist who says “this is not nature’s revenge, we did it to ourselves”.
Scientists are discovering two to four new viruses are created every year as a result of human infringement on the natural world, and any one of those could turn into a pandemic, according to Thomas Lovejoy, who coined the term “biological diversity” in 1980 and is often referred to as the godfather of biodiversity.
Continue reading...Supermarkets told to ‘calm the fever’ as UK sales rise more than 30% during coronavirus crisis
Tinned tomato suppliers are rationing stocks to supermarkets after demand in the UK surged more than 30% and threatened to use up supplies ahead of this year’s harvest.
Supermarkets and convenience store groups are understood to be jockeying for supplies as families continue to buy more tinned foods than usual after the closure of schools and restaurants forced them to cook more meals at home.
Continue reading...Contract length, farm location and caring duties cited as reasons for turning down work
Thousands of British workers who responded to a nationwide appeal to help pick fruit and vegetables on farms have rejected job offers, it has emerged.
As hundreds of workers are being flown in from Romania to pick lettuce and asparagus, specialist recruitment firms revealed that fewer than 20% of the applicants were either willing or able to take up roles on the farms.
Continue reading...The coronavirus threat facing fruit and vegetable pickers flown in from quarantined Romania underlines Europe’s inequalities
White asparagus is late April’s delicacy across much of north-west Europe. In Germany the pale spears of the Spargel are cherished as “white gold”, their arrival each year marked by festivals and celebrations. But Germany alone needs 300,000 seasonal workers to harvest its crops. Over the past 10 years most of these workers have come from Romanian villages where seasonal migration is one of the few sources of income.
Related: Romanian fruit pickers flown to UK amid crisis in farming sector
Continue reading...Farms forced to shut down operations as search continues for source of Covid-19 amid uncertainty over new industry rules
Just a few months ago Cheng Yongcai ran a thriving farm that produced 20,000 bamboo rats a year in Qingyuan in northern Guangdong province.
It was an operation that his local government actively encouraged with loans and other support, he says.
Continue reading...Highly contagious virus fatal to pigs found close to German border, as illness continues to spread in China
An outbreak of African swine fever (ASF) was confirmed on Monday on a farm near the village of Więckowice near Poznań in western Poland, less than 150km (93 miles) from the border with Germany.
African swine fever is a highly contagious virus which is fatal to pigs. It is transmitted directly between animals or through infected meat or animal feed and has also been seen as having the potential to transmit to humans. There is an ongoing outbreak in China that has already already wiped out 40% of pigs in the country.
Related: African swine fever destroying small pig farms, as factory farming booms – report
Continue reading...Growers from Ireland to Spain says coronavirus lockdown has stopped migrant workers from arriving
At this time of year John Greene is usually preparing to welcome dozens of Slovakian strawberry pickers for another harvest at his farm in County Wexford in south-east Ireland.
The work is arduous and repetitive and he relies on their experience and stamina to get the fruit picked, packed and sold.
Continue reading...A Scottish sheep farmer has pleaded with the public to follow the government’s guidance to stay indoors to prevent putting farmers, who are ‘trying to provide for the nation’, at risk of coronavirus. Speaking in a video posted on Facebook, Emma Murdoch from New Galloway said: ‘Every gate you touch, every stile you touch, if you have the virus you are giving it to a farmer. If we are ill, how do we look after our livestock? How do we produce for the nation?'
Plant virologist Dr Safaa Kumari discovered seeds that could safeguard food security in the region – and risked her life to rescue them from Aleppo
The call came as she sat in her hotel room. “They gave us 10 minutes to pack up and leave,” Dr Safaa Kumari was told down a crackling phone line. Armed fighters had just seized her house in Aleppo and her family were on the run.
Kumari was in Addis Ababa, Ethiopia, preparing to present a conference. She immediately began organising a sprint back to Syria. Hidden in her sister’s house was a small but very valuable bundle that she was prepared to risk her life to recover.
Continue reading...From underground aqueducts to tree-bridges and fish that love sewage, indigenous customs could save the planet – but are under threat. Landscape architect Julia Watson shares her ‘lo-TEK’ vision
On the eastern edge of Kolkata, near the smoking mountain of the city’s garbage dump, the 15 million-strong metropolis dissolves into a watery landscape of channels and lagoons, ribboned by highways. This patchwork of ponds might seem like an unlikely place to find inspiration for the future of sustainable cities, but that’s exactly what Julia Watson sees in the marshy muddle.
The network of pools, she explains, are bheris, shallow, flat-bottomed fish ponds that are fed by 700m litres of raw sewage every day – half the city’s output. The ponds produce 13,000 tonnes of fish each year. But the system, which has been operating for a century, doesn’t just produce a huge amount of fish – it treats the city’s wastewater, fertilises nearby rice fields, and employs 80,000 fishermen within a cooperative.
Watson, a landscape architect, says it saves around $22m (£18m) a year on the cost of a conventional wastewater treatment plant, while cutting down on transport, as the fish are sold in local markets. “It is the perfect symbiotic solution,” she says. “It operates entirely without chemicals, seeing fish, algae and bacteria working together to form a sustainable, ecologically balanced engine for the city.”
Continue reading...Possible slaughterhouse shutdowns and staffing issues put pressure on ‘vulnerable’ supply chains, as campaigners call for restriction of live exports
Campaigners have called for the suspension of all live animal shipments out of Europe, and a restriction to the shortest possible journeys within Europe, over welfare and animal diseases concerns – as meat supply chains face potentially debilitating strain.
Last week queues of up to 60km (37 miles) formed at the Polish/German border on Wednesday after Poland announced that it was shutting to foreigners. Although the closure was supposed to apply solely to people, cargo experienced a knock-on effect, with some trucks reportedly taking as long as 18 hours to get through border controls. More queues formed at the Bulgarian/Turkish border.
Sabine Fisher of German animal welfare group Animal Angels said: “One driver told us that it had taken him three hours to travel 300 metres. There were trucks of sheep, bulls, cows. I’ve never seen a queue like it.”