Category Archives: Farming

Record 212 land and environment activists killed last year

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Global Witness campaigners warn of risk of further killings during Covid-19 lockdowns

A record number of people were killed last year for defending their land and environment, according to research that highlights the routine murder of activists who oppose extractive industries driving the climate crisis and the destruction of nature.

More than four defenders were killed every week in 2019, according to an annual death toll compiled by the independent watchdog Global Witness, amid growing evidence of opportunistic killings during the Covid-19 lockdown in which activists were left as “sitting ducks” in their own homes.

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Pandemic has exposed Britain’s vulnerabilities says food policy review

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Henry Dimbleby’s national food strategy starts with review of ‘slow-motion disaster’ diet, poverty, and post-Brexit laws

It is a year since Michael Gove asked the businessman Henry Dimbleby to produce a national food strategy. In that time the coronavirus pandemic has brutally exposed the cracks in the British food system so the launch of part one of his review this Wednesday comes in a new and urgent context.

After only a few weeks of lockdown three million people in Britain were in households where someone was forced to skip meals and go hungry.

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Investors drop Brazil meat giant JBS

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Top investment house delists world biggest meat producer over lack of commitment to sustainability issues

The investment arm of northern Europe’s largest financial services group has dropped JBS, the world’s biggest meat processer, from its portfolio. The Brazilian company is now excluded from assets sold by Nordea Asset Management, which controls a €230bn (£210bn) fund, according to Eric Pedersen, its head of responsible investments.

The decision was taken about a month ago, over the meat giant’s links to farms involved in Amazon deforestation, its response to the Covid-19 outbreak, past corruption scandals, and frustrations over engagement with the company on such issues. “The exclusion of JBS is quite dramatic for us because it is from all of our funds, not just the ones labelled ESG,” Pedersen said.

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Revealed: new evidence links Brazil meat giant JBS to Amazon deforestation

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Photographs by employee appear to show company trucks being used to transport cattle from allegedly prohibited cattle farm

New evidence appears to connect JBS, the world’s biggest meat company, to cattle supplied from a farm in the Brazilian Amazon which is under sanction for illegal deforestation.

This is the fifth time in a year that allegations have surfaced connecting the company to Amazon farmers linked with illegal deforestation.

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Spreading rock dust on fields could remove vast amounts of CO2 from air

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It may be best near-term way to remove CO2, say scientists, but cutting fossil fuel use remains critical

Spreading rock dust on farmland could suck billions of tonnes of carbon dioxide from the air every year, according to the first detailed global analysis of the technique.

The chemical reactions that degrade the rock particles lock the greenhouse gas into carbonates within months, and some scientists say this approach may be the best near-term way of removing CO2 from the atmosphere.

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Coronavirus: world treating symptoms, not cause of pandemics, says UN

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Ongoing destruction of nature will result in stream of animal diseases jumping to humans, says report

The world is treating the health and economic symptoms of the coronavirus pandemic but not the environmental cause, according to the authors of a UN report. As a result, a steady stream of diseases can be expected to jump from animals to humans in coming years, they say.

The number of such “zoonotic” epidemics is rising, from Ebola to Sars to West Nile virus and Rift Valley fever, with the root cause being the destruction of nature by humans and the growing demand for meat, the report says.

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Farmers’ markets go hi-tech: how online sales are saving Indian farmers

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Facing the prospect of rotting crops and ruined livelihoods, Indian farmers have embraced virtual marketplaces to sell produce

When the call finally comes, the connection is so poor that Silme Marak can barely catch the words. After running upstairs to the roof of her house for a better signal, the 39-year-old farmer finally hears the first piece of good news to come her way in months: an order for 600 pineapples from a harvest that she had feared might have to be left to rot.

Marak lives in the Tura town of Meghalaya, a hilly place in north-east India whose name translates as “the abode of clouds”. She is among millions of farmers in India – agriculture contributes nearly a seventh of the country’s GDP – in despair at the prospect of seeing their produce rot as the country entered a severe lockdown in the third week of March. According to a Credit Suisse report, vegetable farmers alone have lost upwards of Rs 20,000 crore (£2.5bn).

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German far right infiltrates green groups with call to protect the land

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Extremists exploit rural nostalgia and farmers’ anger at globalisation to smuggle in ideology

The poster advertising the evening of debate and organic canapés in Halle’s university district looked familiar to environmentally conscious Germans: a rugged pair of hands, cupping fertile brown soil, underneath the slogan “Farms instead of agricultural factories”, written in a font mimicking that of a popular biodynamic food brand.

The only hint the event wasn’t organised by sandal-wearing good-lifers but a local group of far-right nationalists was in the subtitle: “Let’s chase the globalists off our acres!”

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Pandemics result from destruction of nature, say UN and WHO

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Experts call for legislation and trade deals worldwide to encourage green recovery

Pandemics such as coronavirus are the result of humanity’s destruction of nature, according to leaders at the UN, WHO and WWF International, and the world has been ignoring this stark reality for decades.

The illegal and unsustainable wildlife trade as well as the devastation of forests and other wild places were still the driving forces behind the increasing number of diseases leaping from wildlife to humans, the leaders told the Guardian.

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Emissions from 13 dairy firms match those of entire UK, says report

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Exclusive: Milk giants’ climate impact rising and production caps needed, say researchers

The biggest dairy companies in the world have the same combined greenhouse gas emissions as the UK, the sixth biggest economy in the world, according to a new report.

The analysis shows the impact of the 13 firms on the climate crisis is growing, with an 11% increase in emissions in the two years after the 2015 Paris climate change agreement, largely due to consolidation in the sector. Scientific reports have shown that consumption of dairy, as well as meat, must be reduced significantly in rich nations to tackle the climate emergency.

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Lords seek to allow gene-editing in UK ‘to produce healthy, hardier crops’

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Changes could introduce gluten-free wheat and disease-resistant fruit and vegetables, say peers


Peers are preparing plans to legalise the gene-editing of crops in England, a move that scientists say would offer the nation a chance to develop and grow hardier, more nutritious varieties. The legislation would also open the door to gene-editing of animals.

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Meat giants selling to UK linked to Brazil farms in deforested Amazon reserve

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Greenpeace report shows cattle indirectly sold to JBS, Marfrig and Minerva came from protected Serro Ricardo Franco park

Three international meat companies have indirectly sourced cattle from farms that deforested a unique, protected Amazon reserve, a new report from Greenpeace has found – and two of them later sold meat from the area to the UK.

The revelations come as the Brazil-based companies involved, JBS, Marfrig and Minerva, are under increasing pressure to come clean about their Amazon supply chains. They are now known to have broken commitments made to Greenpeace and Brazilian federal prosecutors  more than a decade ago.

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Revealed: UK banks and investors’ $2bn backing of meat firms linked to Amazon deforestation

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Investigation uncovers ties between financial institutions and three Brazilian firms connected to environmental destruction

British-based banks and finance houses have provided more than $2bn (£1.5bn) in financial backing in recent years to Brazilian beef companies which have been linked to Amazon deforestation, according to new research.

 Thousands of hectares of Amazon are being felled every year to graze cattle and provide meat for world markets.

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Rainforest Alliance certifying unethical pineapple farms, activists claim

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Group facing allegations that auditors are being duped in Costa Rica, where undocumented workers are being exploited

The Rainforest Alliance, one of the world’s most recognisable ethical certification schemes, is facing allegations of labour exploitation, use of illegal agrochemicals and the concealment of hundreds of undocumented workers at some of the pineapple plantations it certifies in Costa Rica. 

Rainforest Alliance-certified pineapples are sold in their millions at a premium price to consumers across the UK and Europe on the promise that they have been grown and harvested according to strict ethical and environmental standards.

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‘Unstoppable’: African swine fever deaths to eclipse record 2019 toll

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With world’s attention on Covid-19, warnings that lack of measures to contain pandemic could lead to culling of record number of pigs

The African swine fever (ASF) pandemic will be even worse this year than in 2019, say experts, warning that the spread of the highly contagious virus, which is fatal to pigs, is unrelenting.

With world attention on the human viral pandemic of Covid-19, concern is growing that countries are not focusing enough on halting the spread of ASF through better biosecurity practices, cooperation on intensive vaccine development, or transparency regarding outbreaks.

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Mary Tiffen obituary

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My colleague Mary Tiffen, the distinguished economic historian, who has died aged 88 from Covid-19, will best be remembered for the groundbreaking African drylands research she conducted from the 1970s to 2000, successfully demonstrating how much farmers’ own skills and capacity to innovate had been undervalued.

Her 1976 monograph on Northern Nigeria, The Enterprising Peasant, the work she led on Kenya in 1994 (More People Less Erosion) and the final comparative studies she undertook around 2000 comparing dryland areas of Kenya, Senegal, Nigeria and Niger, all focused on the ingenuity of the farmers who made a living from these difficult environments. Her research challenged, and continues to challenge, careless assumptions about the causes of desertification and appropriate policy responses.

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‘Exploitative conditions’: Germany to reform meat industry after spate of Covid-19 cases

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Ban on use of subcontractors and fines of €30,000 for slaughterhouses breaching new labour regulations a ‘historic moment’, say campaigners

The German government has announced a series of reforms of the meat industry, including a ban on the use of subcontractors and fines of €30,000 (£26,000) for companies breaching labour regulations, as slaughterhouses have emerged as coronavirus hotspots.

A number of meat plants across the country have temporarily closed after hundreds of workers tested positive for Covid-19 in recent weeks.

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Young climate activists call for EU to radically reform farming sector

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Fridays for Future to publish letter urging reform of common agricultural policy ahead of European commission meeting

The EU’s farming sector needs radical reform, and the common agricultural policy (CAP) must be rewritten if the climate crisis is to be tackled, a group of young climate activists will urge.

Fridays for Future, founded by teenagers in the wake of Greta Thunberg’s school strikes, will confront the European commission’s vice-president, Frans Timmermans, online to call for new plans to cut greenhouse gas emissions from agriculture, and replace subsidies based on the amount of land farmed with payments for farmers supplying public goods, such as clean water, clean air and lower carbon emissions.

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Millions of US farm animals to be culled by suffocation, drowning and shooting

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Closure of meat plants due to coronavirus means ‘depopulation’ of hens and pigs with methods experts say are inhumane, despite unprecedented demand at food banks

More than 10 million hens are estimated to have been culled due to Covid-19 related slaughterhouse shutdowns. The majority will have been smothered by a water-based foam, similar to fire-fighting foam, a method that animal welfare groups are calling “inhumane”.

The pork industry has warned that more than 10 million pigs could be culled by September for the same reason. The techniques used to cull pigs include gassing, shooting, anaesthetic overdose, or “blunt force trauma”.

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