The cookbook-memoir hybrid: ‘You’re really putting yourself on the plate’

While books that combine recipes with personal narrative have always existed, they’re increasingly becoming the norm

“In the early stages, I would read it and I would cry, have tears streaming down my face,” Chinese-Australian cook and food writer Hetty Lui McKinnon says of her latest cookbook, To Asia, With Love. “They’re not sad tears … it’s me feeling this happiness of reaching this point where I’m able to tell this story.”

McKinnon says she’s never been the authority on Asian cuisine like Kylie Kwong – her first cookbook, Community, told the story of starting the salad delivery business that brought her to prominence – but her fourth cookbook is her most personal yet. In it, the recipes and McKinnon’s own words reflect on the influences of her Chinese heritage and upbringing in Australia.

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Going anywhere: Australian mystery holidays are back from the 1990s

Novelty trips to unknown destinations have become a surprise hit for airlines and travel agents, as all travel remains uncertain

There’s a lot to consider when booking a holiday these days. Will state borders stay open? What restrictions are in place? Is it safe? Is it worth the risk?

The uncertainty has many Australians staying close to home; it’s been a huge summer for regional road trips. But others are seizing new opportunities, strapping themselves into planes and hurtling into the great unknown.

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‘Everything tastes better’: Guardian readers on their culinary discoveries of 2020

From turning up the heat with exotic chillies to the ubiquitous and ultimately rewarding rise of sourdough, readers share their ingredients of the year

Discovering – or rediscovering – the joy of cooking has been one of the few bright spots of a year spent largely at home. We asked 43 of Australia’s leading chefs, cookbook authors and bloggers to share their favourite ingredient of the year. Their answers ranged from the humble and comforting (flour, mince, red lentils) to ingeniously umami (kombu, chilli bean curd, prawn oil), with native Australian ingredients also making many a No 1 spot (wattleseed, karkalla, cunjim winyu).

Now it’s our readers’ turn to share their finds.

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How to properly load a dishwasher: ‘If you pre-rinse it might actually come out dirtier’

Should you pay attention to ‘not dishwasher safe’ labels? And what really belongs in the bottom drawer? Experts solve your family washing-up conflicts

If you still feel the sting of parental reprimands for barbarically stacking your plate in the dishwasher without rinsing it first, one good thing 2020 can offer is vindication. While everyone has their own methods, tricks and opinions on conventional wisdom, the misinformation around a machine that’s meant to make our lives easier has caused generations-long feuds – and water wastage.

Fact: You do not need to pre-rinse. Just scrape the solids into the bin, says Ashley Iredale, white goods expert at the independent consumer advocacy group Choice. Most dishwashers have inbuilt turbidity sensors that measure how much dirt is in the water from the first rinse cycle, so rinsed plates may fool the system. “If you pre-rinse everything, your dishwasher’s going to think that your plates are cleaner than they actually are, so it won’t wash as intensely and they might actually come out dirtier,” says Iredale. The food filter is there for a reason, he adds – simply remove and clean it once a month.

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Silent night: ‘In our family carols are a ritual celebration – this year the music stopped’

For Sian Prior, 2020 feels like the year the carols nearly died. But perhaps there are new ways to keep the song alive

The purists would say I shouldn’t sing Christmas carols. Heathens have no right to be warbling about mangers, angels and holy nights. Strictly speaking, those tunes belong to the faithful, not to atheists like me. But on Christmas Day you will usually find me hovering beside the piano, waiting impatiently for the carolling to begin.

My mother will play the accompaniment, my sister will sing the melody, I’ll find a harmony and my brother will take the bassline. We four non-believers will regale the rest of the family with We Three Kings and none of us will care what the purists think.

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Dodging greenwashed gifts: ‘Marketers know we are primed and waiting with our wallets open’

‘Conscious’, ‘slow’ or ‘cruelty-free’ may sound appealing but these surface-level claims could just be a distraction

’Tis the season to buy stuff you don’t need that trashes the planet. ’Twas ever thus. At least ever since Queen Victoria decided Christmas was about having a giant tree in the house bedecked with ornaments and gifts. Or New York’s elites decided to bring the season’s festive street parties inside and formalise the fun with status-signifying trinkets.

Related: The good gift guide: 100 Christmas gift ideas to lift up, give back and delight

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Working from home made my descent into decrepitude harder to avoid | Elizabeth Quinn

Confronted by my reflection at every turn, I armed myself with expensive beauty products

I have a theory – largely untested – that everyone is mentally “stuck” at a certain age: the one that best reflects their outlook. Mine is 17. At my core, I see myself as youthful, enthusiastic and not yet tainted by the bitterness of experience. I’m optimistic and forward-looking. A woman in my prime.

But increasingly, the face and form I see reflected back in the mirror are none of those things. At first I blame harsh lighting for my transformation. Then I realise it’s natural light coming in from the skylight, not the gentle artificial light of a boutique store change room. There is, quite simply, nowhere to hide.

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From Click Frenzy to Cyber Monday: how online sales became an ‘unofficial sport’

It isn’t your imagination – there really are more online sales now, and they’re changing Australia’s retail calendar

Five stores email you on the same day. There’s a big sale coming tomorrow. You make a note in your calendar, planning to get some Christmas shopping done. By the time you log off the next day, a little dazed, you have an extra set of bedsheets and a popcorn machine you had no intention of buying.

It was that pop-up offer that did you in – a little red ticker ran across the screen saying “Hurry! Only three items left!” It was probably driven by a machine-learning algorithm.

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‘During my husband’s illness, everything has fallen to me. How can I stop feeling trapped?’

Care-taking is difficult, consuming labour, writes advice columnist Eleanor Gordon-Smith, and you deserve help in caring for yourself as well as him

I love my husband dearly. I took care of my parents for 15 years. I was their caregiver until they died. Afterwards my husband fell ill and for a year doctors have been trying to find out what is wrong. He is very depressed, sits in his chair all day and gets no exercise. I’ve tried to be patient to let him heal while the doctors continue to run tests. I am almost 70 years old. He is 59. Recently I find myself resentful of anything I have to do for him, because he doesn’t want to do anything to get better. Everything in our lives is left up to me, whether it’s paying the bills or physically taking care of the inside and outside our home. He won’t even take out the trash.

He is very, very depressed and now I am getting depressed and resentful that for the past year everything has fallen on my shoulders. I try so hard to be kind and not push him, because I know how tired he feels all the time. Please tell me what I can do to keep from feeling resentful and trapped.

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Five classic American cocktails to drink your way through election day

If an election on the other side of the world has your nerves jangling, these drinks from the land of the brave and the home of the free (pour) might help

Wherever your American political sympathies lie, I think we can all agree that the presidency of Donald Trump has been a delightful rollercoaster ride and now 240,000 Americans are dead from a virus he said would go away. “It is what it is.”

But what will happen on election day? Will the nation choose to keep Trump for four more of the longest years of our lives? Or will it choose Joe Biden? Will ballots be invalidated? Will there be voter intimidation?

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Covid crisis fashion report: ‘workers’ rights, wellbeing and dignity should not be put on hold’

An assessment of 428 Australian and international fashion brands has found that while most took some positive actions to protect workers, none could ensure all workers were covered

A special report by Baptist World Aid Australia has found that, throughout the Covid pandemic, 35% of fashion companies assessed did not show evidence that they had made regular payments to their suppliers.

The Covid Fashion Report – which this year takes the place of Baptist World Aid Australia’s annual Ethical Fashion Report – assessed 96 Australian, New Zealand and international companies, representing 428 brands, on specific positive actions taken amid the coronavirus pandemic.

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‘At 47, I discovered I am autistic – suddenly so many things made sense’

Other people’s lives always seemed more effortless, but it took my daughter’s autism diagnosis to realise why

Until last year I had no idea I was autistic. I knew I was different and I had always been told I was “too sensitive”. But I don’t fit the dated Rain Man stereotype. I’m a CEO, I’m married, I have two children. Autism is often a hidden disability.

Other people made life seem easy and effortless while, before my diagnosis, I always operated with some level of confusion. I was able to achieve a lot and I used to attribute this to the strong work ethic I inherited from my dad but now I have no doubt that he was autistic, too.

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How to clean your bed: ‘If you didn’t wash it for a year it would be a kilo heavier from dead skin’

How often should you wash your sheets, pillows, doona and mattress? And when is it time to throw them out? Experts explain how to keep your bed clean

Do you treat your sheets like a cast iron skillet? Mainly wiped down, occasionally rinsed, never with detergent?

Men be treating their bedsheets like a damn cast iron pan

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X-ray checked avocados: ‘It benefits us all if people will stop squeezing them’

In an Australian first, a farm in Western Australia is using infrared technology to scan for unbruised avocados

Whether it’s a gentle pinch of the tip, or a full-handed feel of the base, touching an avocado before you buy it is a commonplace grocery store habit. But Suzie Delroy, a second-generation farmer based just outside of Pemberton in southern Western Australia, dreams of the day avocado shopping becomes contactless. “We always do the best we can to control the avocado, but by far the biggest bruising occurs when people go and squeeze them.”

Her assessment is backed up by a 2015 report from Australian Horticultural Innovation that involved, among other experiments, using an e-glove sensor to see how hard shoppers were squeezing the fruit. The report found “bruise severity at the retail store display, and from the consumers’ home, was significantly higher than at all preceding sampling points”. Avocados Australia also states that the average avocado is touched by four would-be shoppers before it’s bought.

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‘Beef or chicken?’ What $2 airline meals taste like on the ground

With flights on hold, airline caterers have pivoted to selling direct-to-public, so how does an airline meal taste without cabin pressure?

“If you’re going to a cafe and paying $25 for a meal you have certain expectations. If you’re doing a 10-course fine dining degustation you have expectations … It’s one of those things where you have to set your expectations accordingly.”

Related: Grounded beef? Airlines sell in-flight meals to earthbound travellers

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‘A form of connection’: Spoonville craze revives community spirit in Australia

Handmade ‘villages’ of spoons that first sprouted on nature strips have brought welcome enjoyment, especially for children, amid the coronavirus

During the first wave of the coronavirus, one could barely walk a block in an Australian suburb without seeing a teddybear peeking through a window.

Aimed at brightening children’s days as the world around them became increasingly gloomy, the uplifting activity slowly died out as the pandemic dragged on.

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How to handle your private health insurance – in one afternoon a year

If you turned 31 this year, you have until 1 July to avoid a fee loading on private health cover, but experts say there’s no need to panic-buy

Private health insurance in Australia is kind of an oxymoron. “Every Australian already has health insurance: Medicare,” says Uta Mihm of consumer advocacy group Choice.

So why does it exist here at all? Well, that’s the million dollar question. Firstly, it’s important to note that “health insurance” in Australia actually refers to two different types of cover: private hospital cover and extras cover. The former will pay for you to receive treatment in private hospitals, where you’ll stay in comfortable rooms and get shorter wait times for elective surgery. Extras cover is meant to reduce the cost of things like dental, optical and massage.

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‘My desk isn’t usually as messy as this’: Guardian readers share their work-from-home setups

What you see on a video conference isn’t always the whole story – here, readers reveal what’s really going on around them

We asked you to share photographs of the “two yous” that exist while you’re working from home – the person that appears on a video chat screen, and the oftentimes messier space space that surrounds you.

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‘With restrictions easing, how do we tell someone we don’t want them in our bubble?’

This is a rare moment when excluding people doesn’t have to mean we don’t like them, writes advice columnist Eleanor Gordon-Smith – so handle your approach with grace

Now that lockdown restrictions are easing a little bit in my area, my family’s been getting a few requests for playdates and dinner visits. It’s exciting but we don’t want to turn our lives into a rotating door of visits and visitors, because there is still risk out there. One of the people who’s been quite persistent in inviting us over lives nearby, and volunteers for the same organisation as me. But geography is where the closeness ends – we don’t have that much in common and, face to face, our conversations are often awkward. If we’re going to expand our small circle we want to prioritise people we like better. Is there a polite way of telling someone we don’t want them in our bubble?

Eleanor says: I’ve been waiting for this moment, the one where our reaction to the risk starts to change, even though the risk itself stays more or less the same. In normal circumstances we expect our reactions to have a half-life: when there’s a fact we can’t change, like “she left me” or “I didn’t get the promotion”, there’s a point when we’re meant to move on.

But when the fact is an ongoing risk, instead of something that recedes into the past, it’s not clear how long our reactions should last. We don’t know what the half-life of fear is meant to be. To some of us it feels as though the fear should be dissolving by now: we’ve had the big reaction, we’ve processed the horror and, like any other grief or upheaval, there’s a point where we need to return to normalcy.

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