Category Archives: Food

Move over millefeuilles: queues in Paris as city gets first taste of Krispy Kremes

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Home of the patisserie falls for US doughnuts with hundreds of people lining up for opening of first branch

France, the country that gave the world the word “patisserie”, a nation famous for its macarons, meringues and millefeuilles, whose restaurants strive for gastronomic perfection and whose baguette is on the UN heritage list, has fallen for another foreign interloper: the American doughnut, or more precisely the Krispy Kreme.

On a freezing morning last week, 400 people, some having camped out all night, formed an uncharacteristically orderly queue for the opening of the US chain’s first outlet in a central Paris shopping centre.

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‘Brands to avoid’: Mars and Cadbury among chocolate firms criticised in ethics report

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Only 17 out of 82 companies investigated were found to use suppliers that paid cocoa farmers enough to live on

Leading chocolate brands have been criticised for having “inadequate” ethical standards in their cocoa supply chain in a report from Ethical Consumer. Only 17 out of 82 brands investigated by the consumer organisation were judged to be using chocolate from suppliers that ensured farmers were paid enough to live on.

As a result, there is a risk that Advent calendars, chocolate Santas and other Christmas treats will have been produced with child labour. About 60% of the world’s cocoa comes from west Africa, and about six in 10 cocoa-growing households in Ghana are estimated to use child labour, with four in 10 in Ivory Coast.

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‘A biodiversity catastrophe’: how the world could look in 2050 – unless we act now

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The climate crisis, invasive species, overexploitation of resources and pollution could break down crucial ecosystems. We asked experts to lay out the risks and offer some solutions

The continued destruction of nature across the planet will result in major shocks to food supplies and safe water, the disappearance of unique species and the loss of landscapes central to human culture and leisure by the middle of this century, experts have warned.

By 2050, if humanity does not follow through on commitments to tackle the five main drivers of nature loss critical natural systems could break down just as the human population is projected to peak.

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Scampi scam? UK retailers accused of misleading claims on environmental impact

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Five-year project to reduce environmental impact of industry has ‘all but failed’, report finds

British retailers and seafood companies have been accused of making misleading claims over “responsibly sourced” scampi or langoustines, according to campaigners, who say a five-year project to reduce the environmental impact of the £68m industry appears to be failing.

The companies, including Tesco, Sainsbury’s, Morrisons, Waitrose, Young’s and Whitby Seafoods – the last of which is currently the largest supplier of breaded scampi to UK pubs, restaurants and fish and chip shops – are all part of a fishery improvement project (FIP) aimed at making the UK langoustine industry more sustainable.

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Nigella Lawson tells Britain to give Christmas cake the heave-ho-ho-ho

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TV cook says she will be making chocolate cake this year, a new tradition for her household

It may be one of the longest-standing festive traditions, but Nigella Lawson has urged people to ditch Christmas cake this year and opt for a family-friendly chocolate one instead.

The celebrity chef said there was no point in having a dried fruit cake “gathering dust” on the kitchen counter, and families should choose a festive dessert that would go down better with visiting guests over the winter break.

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Co-op and Aldi champagnes beat Veuve Clicquot in Which? taste test

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Top-scoring supermarket fizz costs less than half of the price of its prestigious competitor

Money might be tight this Christmas but there is good news for champagne lovers after much cheaper supermarket own brands fared better than the prestigious French label Veuve Clicquot in a quaff test.

The Co-op’s Les Pionniers champagne received the top score of 85% in a blind taste test conducted by Which? with the £22.75-a-bottle bubbly wowing the panel with its “smoky notes” and “smooth creaminess”.

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US health officials warn of fruit pouches tainted with lead after 22 toddlers fall ill

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WanaBana, Schnucks and Weis fruit puree recalled as reported symptoms include headache, vomiting and diarrhea

US health officials are warning doctors to be on the lookout for possible cases of lead poisoning in children after at least 22 toddlers in 14 states were sickened by lead linked to tainted pouches of cinnamon apple puree and applesauce.

Children ages one to three were affected, and at least one child showed a blood lead level eight times higher than the level that raises concern, the Centers for Disease Control and Prevention (CDC) said.

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Premature death of 80m chickens raises concerns over UK’s fast-growing breeds

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Animal welfare groups urge retailers to switch to slow-growing birds in face of record deaths last year

More than 80 million chickens died before reaching slaughter weight in the UK last year, with mortality rates the highest for at least a decade, reveal official figures.

Animal welfare organisations say the fast-growing chicken breeds that dominate production have higher mortality rates, lameness and muscle disease than slower-growing breeds. They are calling on retailers to switch to slower-growing breeds and provide more space for the birds.

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Colombia passes ambitious ‘junk food law’ to tackle lifestyle diseases

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The Latin American country is one of the first in the world to introduce a health tax targeting ultra-processed foods

A new law in Colombia making it one of the first countries in the world to explicitly tax ultra-processed food has been hailed by campaigners and health experts who say it could set an example for other countries.

After years of campaigning, the “junk food law” came into force this month and a levy will be introduced gradually. An additional tax on affected foods will begin at 10% immediately, rising to 15% next year and reaching 20% in 2025.

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US schools grapple with shortage of a lunchtime staple: milk cartons

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Agricultural department says multiple states will be affected, forcing a brainstorm of backup plans

The tiny, half-pint cartons of milk served with millions of school lunches nationwide may soon be scarce in some cafeterias, with districts across the country scrambling to find alternatives.

The problem is not a shortage of milk itself, but the cardboard cartons used to package and serve it, according to dairy industry suppliers and state officials.

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Pineapple loses its crown: Sainsbury’s sells leafless version to cut waste

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Removing leaves will mean they can be replanted or shredded for animal feed and could reduce emissions

The pineapple has been dethroned: Sainsbury’s has announced it will start selling a crownless version of the tropical fruit from Wednesday.

The spiky, green leaves that grow from the top of the plant are a unique feature of the exotic fruit. But, says the supermarket, they are typically thrown away by customers, contributing to up to 700 tonnes of food waste a year.

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Health Star Rating only on about a third of Australian supermarket products that should carry it, report shows

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Researcher says consumers can’t make the ‘best choices’ as rating missing on more than half of products

The government’s flagship initiative to improve Australians’ diets is “working great” as a marketing tool for food manufacturers, but is not helping people make healthier choices, new research has found.

The Health Star Rating system was introduced in 2014 as a government-led front-of-pack nutrition label designed to be a simple way to compare the overall nutritional quality of products on the shelf, as recommended by the World Health Organisation.

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Panera adds warnings about caffeinated lemonade after suit over student’s death

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Family sued after Sarah Katz died last year after drinking Charged Lemonade, apparently unaware of soda’s high caffeine content

Panera Bread restaurants have displayed new warnings about its highly caffeinated lemonade, days after a lawsuit filed by the family of a university student who died after drinking the beverage.

Sarah Katz, an Ivy League student with a congenital heart condition, died last year just hours after drinking Panera’s Charged Lemonade, having apparently been unaware of the soda’s extremely highly caffeine content, according to the wrongful death suit.

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‘It was a plague’: Killarney becomes first Irish town to ban single-use coffee cups

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A blanket ‘bring or buy’ reusable scheme has been introduced in the town, which was getting through 23,000 cups a week

Killarney used to accept it as a price of being a tourist town: ubiquitous disposable coffee cups spilling from bins, littering roads and blighting the area’s national park.

The County Kerry town went through about 23,000 cups a week – more than a million a year – adding up to 18.5 tonnes of waste.

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‘It’s a poor product ’: leading UK chefs join campaign to cast farmed salmon off menu

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Ethical concerns over sustainability and welfare have seen venues offering new choices to ubiquitous ‘chicken of the sea’

Salmon has undergone a rapid transformation in recent decades. Once a special treat, it is now ubiquitous. From drinks reception canapés to wedding functions, Christmas smoked salmon or simply wrapped in foil and baked on a week night, salmon is everywhere.

Scotland is world renowned for salmon production, and the fish makes up 40% of its total food exports; it is also Britain’s most valuable food export. Healthy, low in saturated fats and high in omega-3, salmon is a success story.

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US nutrition panel’s ties to top food giants revealed in new report

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Transparency group US Right to Know finds members linked to Nestlé, Coca-Cola and others, raising conflict-of-interest questions

Almost half of a federal government panel that helps develop US nutritional guidelines has significant ties to big agriculture, ultra-processed food companies, pharmaceutical companies and other corporate organizations with a significant stake in the process’s outcome.

The revelation is part of a new report from US Right to Know, a government transparency group that looked for ties to corporate interests among the 20-member panel of food and nutrition experts that makes recommendations for updating the US government’s official dietary guidelines.

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Feeding seaweed to cows can cut methane emissions, says Swedish report

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Study proposes government commission more research into environmental benefits of cattle feed additives

Sweden is one step closer to making the use of methane-reducing cow feed additives such as seaweed government policy after experts recommended further investigation into the area.

A report by the Swedish Environmental Protection Agency into reduced methane emissions says development in the field has been “rapid in recent years” and is among “a number of new interesting additives with higher potential”.

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Sandwich price shocks but meal deal costs rise less than average food inflation

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Pret a Manger’s ‘posh’ cheese and pickle sandwich grabbed headlines for its £7.15 price tag, but it’s not all gloom

It’s not often that a cheese and pickle sandwich turns heads, but this week Pret a Manger’s “posh” version grabbed headlines after a tweet decrying its £7.15 price tag went viral.

Although that included VAT for eating in, the social media post shone a spotlight on the rising cost of lunch on the go, as the soaring cost of ingredients has been passed on to consumers.

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Unilever to make payments to Kenyan tea pickers over 2007 plantation attacks

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UK law firm Leigh Day says money given to 77 workers for murders and rapes ‘sidesteps’ multinational’s responsibility over attack

Unilever is to make payments to 77 tea pickers who worked on one of its plantations in Kenya that was targeted during post-election violence in 2007.

The UK law firm Leigh Day, representing the workers, said the London-based consumer goods multinational had agreed to make voluntary, or ex-gratia, payments to former workers at its subsidiary Unilever Tea Kenya, who were attacked by armed assailants at its plantation in Kericho.

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Pasta, risotto, ravioli – humble millet parades its versatility in Delhi for G20

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The neglected but sustainable cereal crop is on every hotel menu in town as India’s government tries to spark a global craze

As the leaders of the world’s largest economies descended on Delhi this weekend, there were two things on the menu: geopolitics and millet.

India is seeking to use its G20 presidency to push a narrative of the country as an economic powerhouse and leader of the global south, but also as a platform to elevate humble millet, a long-neglected but environmentally sustainable cereal that the country’s government is on a campaign to promote. Having already persuaded the UN General Assembly to declare this year as “international year of millet”, on Saturday the foreign leaders were treated to a specially curated summit lunch designed to show that millet is undeserving of its lowly reputation.

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