Category Archives: Food & drink industry

Japan tax office launches campaign to help encourage drinking

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Contest asks young adults for ideas to revitalise popularity of alcoholic drinks after big fall in tax revenues

The Japanese government has launched a nationwide competition calling for ideas to encourage people to drink more alcohol after a change in attitudes among the young resulted in a slide in tax revenues.

The Sake Viva! campaign, which is being run by the National Tax Agency (NTA), asks 20- to 39-year-olds to come up with proposals to help revitalise the popularity of alcoholic drinks, which have fallen out of favour because of lifestyle changes during the coronavirus pandemic and among young people.

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Revealed: Indonesian workers on UK farm ‘at risk of debt bondage’

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As farms look further afield for labour, investigation finds Kent pickers saying they struggle to pay fees charged by unlicensed brokers

Indonesian labourers picking berries on a farm that supplies Marks & Spencer, Waitrose, Sainsbury’s and Tesco say they have been saddled with debts of up to £5,000 by unlicensed foreign brokers to work in Britain for a single season.

Pickers at the farm in Kent were initially given zero-hours contracts, and at least one was paid less than £300 a week after the cost of using a caravan was deducted, according to payslips and other documents seen as part of a Guardian investigation.

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Production of French salers cheese halted due to drought

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Farmers in Auvergne despair as cows cannot be fed on grass left parched by hot summer

Traditional cheese has become the latest casualty of France’s summer drought, as production of the salers variety in the central Auvergne region was halted due to a lack of grass for cows.

Salers is an unpasteurised cow’s cheese that has been made for centuries in central France. It carries France’s appellation d’origine protégée (AOP) stamp of approval, meaning it is unique to the small area where it is produced.

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Salt Bae’s London restaurant reports £7m in sales in its first three months

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Nusret Gökçe’s ‘ludicrous’ Nusr-Et Steakhouse charges more than £600 for a tomahawk steak

The London restaurant of Salt Bae, a flamboyant, condiment-sprinkling chef, has reported £7m in sales in its first three months.

Nusr-Et Steakhouse, the outlet at the Park Tower hotel in Knightsbridge known for outrageously priced items such as tomahawk steaks wrapped in gold, also made pre-tax profits of £2.3m in the year to December having only opened its doors in late September, according to accounts filed at Companies House first reported by The National.

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Starbucks workers hold strikes in at least 17 states amid union drive

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Workers allege over 75 people have been fired in retaliation for organizing this year

Workers at Starbucks have held over 55 different strikes in at least 17 states in the US in recent months over the company’s aggressive opposition to a wave of unionization.

According to an estimate by Starbucks Workers United, the strikes have cost Starbucks over $375,000 in lost revenue. The union created a $1m strike fund in June 2022 to support Starbucks workers through their strikes and several relief funds have been established for strikes and to support workers who have lost their jobs.

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Domino’s retreats from Italy having failed to conquer the home of pizza

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After seven years and an ambitious plan to open 880 outlets, US chain’s local franchise files for bankruptcy

Domino’s Pizza has pulled out of the Italian market after failing in its mission to conquer the home of pizza.

The US fast food chain’s departure from Italy after seven years followed a period in which the business was badly hit by the coronavirus pandemic, which in turn forced traditional Italian pizzerias to adopt their own delivery services.

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Italy taking Slovenia to court over balsamic vinegar name row

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Government says Slovenian plans to ‘standardise’ use of name threaten traditional producers in Modena

The Italian government is launching infringement proceedings against Slovenia in an attempt to defend the authenticity of its famed, geographically protected balsamic vinegar.

Relations between the two countries turned sour last year when Slovenia notified the European Commission of its plans to “standardise” its vinegar production, essentially seeking to market any wine vinegar mixed with concentrated fruit juice or must as “balsamic vinegar”.

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Two-thirds of UK’s top restaurants in the red after Brexit, Covid and inflation

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Meanwhile £700m of support funds in business rates relief remains unpaid by local councils

Debt repayments, staff shortages and rising energy bills have pushed almost two-thirds of the UK’s top 100 restaurants into the red, according to research that reveals the impact of the pandemic, Brexit and the cost of living crisis on the hospitality sector.

With a recession looming and further increases in energy bills weighing on businesses, a separate report found that £700m of business rates relief remains unpaid with only half of English councils paying out the support funds.

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No 46 to Le Manoir: Raymond Blanc funds local bus service to restaurant

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Hourly bus serves local villages and brings staff – and sometimes customers – to Michelin-starred restaurant

With rural buses in long-term decline and a funding crisis putting more routes in peril, a surprising service has appeared on the English transport menu: the No 46 bus to Le Manoir aux Quat’Saisons.

Raymond Blanc’s celebrated restaurant and hotel in the heart of the Oxfordshire countryside may not appear classic bus territory. The Michelin-starred establishment’s seven-course dinner with matching wines starts at £350 a head, rising to just over £1,000 if you want to drink the good stuff.

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British wine wholesaler to leave UK over post-Brexit paperwork

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Daniel Lambert, who supplies M&S, Waitrose and 300 independent retailers, to set up in France after £150,000 hole in revenue

A British wine wholesaler who last year criticised Brexit as the biggest threat to his business in 30 years has decided to leave the UK after post-Brexit paperwork made a £150,000 hole in revenue.

Daniel Lambert, who supplies Marks & Spencer, Waitrose and 300 independent retailers, is moving to Montpellier in France later this week with his wife and two teenage children.

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Prices fall as UK heatwave produces glut of soft fruit

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Yields of cherries, strawberries and blueberries could more than double on the same time last year

The UK heatwave has produced a glut in strawberry, cherry and blueberry harvests prompting a wave of discounts in stores and lower prices for British farmers.

Strawberry farmers said they were picking as much as 30% more fruit than usual, and blueberry growers at least 50% more this week as temperatures topped 40C on Tuesday in some parts of England. Yields are expected to be double that of the same week last year in the week ahead. Blackberry harvests are expected to be up 80% on the same time last year this week according to the British Berry Growers association.

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Co-op Group to cut 400 jobs at Manchester head office

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The group blamed rising inflation for job losses as it vows to protect shoppers from higher prices

The Co-op Group is cutting 400 jobs at its head office in Manchester as the retailer said it faced tough trading conditions amid rising inflation.

The job cuts come after the Co-op, which employs more than 63,000 people including 4,000 at its head offices, warned in April of continuing problems with food supplies and inflation after its annual profits more than halved amid supply chain disruption and higher staff wages.

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UK inflation hits fresh 40-year high of 9.4% as fuel prices rise

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Annual rate in June up from May’s 9.1% figure and exceeds analysts’ expectations

Rising petrol and diesel prices for motorists and dearer food pushed Britain’s annual inflation rate to a fresh 40-year high of 9.4% last month.

Figures from the Office for National Statistics showed the government’s preferred measure of the cost of living – the consumer prices index – was up from May’s 9.1% figure.

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Northern Italy drought threatens olive oil, risotto rice and passata supplies

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The region’s worst drought in 70 years is expected to hit crop yields significantly, driving up prices by as much as 50%

Supplies of olive oil, risotto rice and passata are under threat as northern Italy suffers its worst drought in 70 years, stirring up the cost of living crisis further.

Specialist importers are preparing for price rises of as much as 50% or more for rice and tomatoes and are considering looking for new sources of supply, after growers in the Po valley, the home of arborio rice used in risotto, warned of a “significant reduction” in crop yields this year.

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Bourbon dry: low spirits in New Zealand as bottle shops run out

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Shipping delays and bottlenecks, along with rising popularity of hard liquor, cause shortage, accompanied by dip in chicken nugget stocks

As supply chain pressures and shipping delays are felt around the world, New Zealand is being hit by a nationwide dearth of bourbon, with shortages also hitting the craft beer and chicken nugget markets.

“It’s a pain all right,” said Neil, a worker at the Bottle-O store in Mt Eden. “There’s a shortage of bourbon at the moment. We can’t get anything from out of America, apparently.”

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UK retailers hit by sharp drop in spending as inflation soars

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Boost in demand in June on back of jubilee celebrations fails to prevent third successive fall

Britain’s retailers are suffering the sharpest drop in spending since the depths of the coronavirus pandemic as hard-pressed consumers tighten their belts as a result of soaring inflation.

The monthly health check from the British Retail Consortium (BRC) reported a third successive drop in activity as the cost of living crisis continued to bite.

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Rising food prices hit every supermarket aisle putting pressure on low-income families

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Soaring cost of produce in Australia has ‘exacerbated health inequality’ and leads researchers to call for farmers to be subsidised

The price of food has continued to rise, with new data showing that every supermarket aisle has been hit by hikes, not just fruit and vegetables.

The soaring prices have led researchers to call on the federal government to help subsidise growers, amid concerns it’s costing some lower socioeconomic families 40% of their income to buy a week’s worth of healthy food.

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‘They don’t care about us’: US Starbucks workers allege they were fired for union activity

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Nine Colorado employees claim their dismissals came after an organizing campaign in response to safety concerns and pay problems

Nine Starbucks workers at three stores in Denver, Colorado, who were fired shortly after their stores voted to unionize allege they were dismissed in retaliation for union organizing at the American coffee chain giant.

The firings are among a few dozen cases around the US where workers have alleged they have been fired from the coffee retail chain during a union organizing campaign at their store. More than 180 Starbucks corporate retail stores in the US have voted to unionize, and more than 300 have filed for union elections.

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Hummus supplies to dip as weather and Ukraine war cause chickpea shortage

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Drop in chickpea crop could have serious impact on countries such as India, Bangladesh and Pakistan

Growers are warning of a global chickpea shortage, endangering supplies of hummus just as barbecue season gets into gear, in a development which could have serious consequences for countries that rely on the pulses as an essential source of protein.

Supplies of chickpeas could drop as much as 20% this year, according to the Global Pulse Confederation, as difficult weather conditions and the war in Ukraine hit production.

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‘How are we supposed to live?’: fast-food workers squeezed by inflation

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Workers at big chains struggle to make ends meet as prices increase but their wages have not

Minerva Rodriguez has worked at McDonald’s in Houston, Texas, for more than 23 years. She is paid $12 an hour and says she is doing the work of two to three people because the restaurant is chronically understaffed. Now she, like many Americans, is facing another crisis: runaway inflation. And while she has noticed the food prices at her store have increased, pay has not.

“The wages are incredibly low and not sufficient for the work we do,” said Rodriguez, who joined the Fight for $15 and a union movement to push for higher wages and better working conditions. “They don’t want to lose that extra money. If they can have their present workers do double the job and not have to pay another worker it’s a benefit for them, but what happens with us? With food costs rising and gas prices rising, how are we supposed to live?”

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