Hens have been indoors for months because of avian flu and their eggs must now be differently labelled
Consumers will no longer be able to buy free-range eggs in the UK from Monday, with birds not having been allowed outdoors since November due to fears of avian flu outbreaks.
Eggs sold in shops will have to carry a sticker or label saying they are in fact “barn eggs”, the name given to eggs produced by hens permanently housed indoors.
Continue reading...Experts launch Australian Alliance for Animals to push for independent national animal welfare commission
Two RSPCA animal welfare experts have left the organisation to campaign for a national independent animal welfare commission, saying the current regulatory structure is “broken”.
Dr Bidda Jones stepped down as chief scientific officer at RSPCA Australia in late 2021, after 25 years. Dr Jed Goodfellow stepped down as a senior policy officer in October.
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Continue reading...Firms sought to weaken draft EU law banning food imports linked to deforestation eight days after vowing to accelerate action
Five of the world’s biggest agribusiness firms sought to weaken a draft EU law banning food imports linked to deforestation, eight days after pledging to accelerate their forest protection efforts at Cop26, documents seen by the Guardian show.
Forest protection hopes had been raised when the CEOs of 10 food companies with a combined revenue of nearly $500bn (£373bn) vowed to “accelerate sector-wide action” towards eliminating commodity-driven deforestation as the climate summit began on 2 November.
Continue reading...Tasty, cheap, but often difficult to catch in the wild, this source of protein is increasingly being seen as a possible answer to food insecurity
The boarding of Uganda Airlines flight 446 from Entebbe to Dubai was momentarily disrupted at the end of last year when two of the passengers started hawking bush crickets in the aisles.
Their fellow travellers couldn’t believe their luck: nsenene are a prized delicacy in Uganda, but despite November usually being peak season for the insects, there had been hardly any around.
Continue reading...The UK has some of the cheapest food in the world, but thanks to spiralling costs and the effects of Brexit, farmers like Rachel Hallos are on the edge. She explains why she could soon lose the way of life she loves – and her family depends on
The stereotype is that farmers are up with the crowing cockerel, but that’s only really dairy farmers. Most days it is not until 7.45am that you’ll find Rachel Hallos swinging open the door of Beeston Hall Farm in Ripponden, Yorkshire. Beeston Hall is a hill farm overlooking Baitings reservoir, which lies in the valley of the River Ryburn. The 800-hectare (2,000-acre) farm consists of steep fields demarcated by dry stone walls that crumble in a squall. The hill is crested by heather-covered moorland that turns purple in summer and copper in autumn. Hallos lives in a traditional Pennines farmhouse made out of handsome slabs of grey Yorkshire gritstone. A Brontë house, for Brontë country. Inside, wan light streams through single-pane windows on to a well-trodden oak staircase that creaks.
Hallos steps outside, dressed in a padded waterproof coat and wellies. She is met by a cacophony of noise. Her terrier Jack yaps with shrill urgency. Jim, a border collie, barks incessantly. Hallos feeds the dogs and then the two scrawny black-and-white cats, which sleep in the outbuildings and yowl for treats at the kitchen window. She fills a sack with hay that is sweet-smelling and almost yeasty, from the fermentation process that takes place when it is stored in plastic for the winter months. She hoists the sack on to her shoulder like Father Christmas and takes it to feed Aiden and Danny, her dun geldings.
The farm overlooks West Yorkshire moorland.
Continue reading...Talk at this week’s NFU conference will be alive with financial, labour and competition concerns
Swapping their pastures for the concrete jungle, hundreds of Britain’s farmers will take off their wellies this week and head to a conference centre in central Birmingham for the annual shindig of the National Farmers’ Union (NFU).
Nearly 1,500 food producers will meet to discuss the “blueprint for the future” of British farming, against the backdrop of the biggest upheaval in a generation in agriculture, following the UK’s departure from the EU and the pandemic, and amid discussions about future land use in the face of the climate crisis.
Continue reading...Volunteers are picking leftover produce on farms to reduce waste and help food banks
“It’s like a vegetable treasure hunt,” says Jenni Duncan, 54, ankle deep in mud, looking at the rows of cauliflower plants stretching out in front of her as the Cornish drizzle gets heavier by the minute.
This field near Hayle in west Cornwall has already been harvested, but not all the produce met supermarket standards and so some was left unpicked. This is where Duncan and her team of volunteers come in, working down the rows, peeling back the leaves of plants that have been left behind, hoping to find small but perfectly formed cauliflowers still tucked deep inside.
Continue reading...Andalucían decision to ‘regularise’ land near Doñana national park attacked by ecology groups
Rightwing MPs in southern Spain have ignored protests from the central government, the EU, Unesco and several ecological groups by voting to grant an amnesty to illegal strawberry farmers who have been tapping water from the aquifer that feeds one of Europe’s largest protected wetlands.
On Wednesday afternoon, the Andalucían regional parliament approved the proposal, which will “regularise” 1,461 hectares (3610 acres) of land near the Doñana national park, thereby allowing farmers who have sunk illegal wells and built illicit plantations on the land to legitimise their operations.
Continue reading...Farm workers from south Asia describe exploitative conditions at the heart of Europe’s soft fruits industry
Three days after Sagar* arrived as a worker in Portugal from Nepal, he began to worry he had made a terrible mistake. “I had expectations to get good work, good money,” he says. “But the reality was different.”
The only job Sagar, 21, could find was on one of the country’s berry farms in Odemira, a rural region on the south-west coast. Earning less than the legal minimum wage to work 16-hour days in 40C heat, he knows he is being exploited. But quitting could jeopardise his residency application – and that’s a risk he cannot afford to take.
Continue reading...Exclusive: Workers in Portugal picking berries ending up on the shelves of Marks & Spencer, Waitrose and Tesco allege exploitative conditions
Farm workers in Portugal appear to have been working illegally long hours picking berries destined for Marks & Spencer, Tesco and Waitrose for less than the minimum wage, according to a Guardian investigation.
Speaking anonymously, for fear of retribution from their employers, workers claimed the hours listed on their payslips were often fewer than the hours they had actually worked.
Continue reading...In rural provinces, women have always reared animals but are excluded from selling them. A new market is changing attitudes
On Saturday, Rozina Ghulam Mustafa arrived at the market in Tando Allahyar city, Pakistan’s Sindh province, to sell the goats she had raised, milked and fed.
Usually her brother sells the animals, but he sold them too cheaply because he didn’t know their true value. “He has always sold our goats at a much lower price,” she says, standing inside an enclosure with 15 of them.
Continue reading...Study calls for cap on production and release as pollution threatens global ecosystems upon which life depends
The cocktail of chemical pollution that pervades the planet now threatens the stability of global ecosystems upon which humanity depends, scientists have said.
Plastics are of particularly high concern, they said, along with 350,000 synthetic chemicals including pesticides, industrial compounds and antibiotics. Plastic pollution is now found from the summit of Mount Everest to the deepest oceans, and some toxic chemicals, such as PCBs, are long-lasting and widespread.
Continue reading...Cotswolds food producers argue case illustrates disconnect between planners and farmers’ need to make living
He left the meeting in a right old huff, chuntering that it was a bad day for farming and dismissing one of the planning officials as a comedian, after his scheme to build a hilltop restaurant on his Oxfordshire farm was flatly turned down.
But Jeremy Clarkson, petrolhead turned farming reality TV show star, may be heartened by the concern and interest in his case that rippled through the Cotswolds this week.
Continue reading...Cargill, which had pledged to clean up its supply chain, sells feed for many of the billion chickens killed annually in UK
A major supplier of animal feed is still buying soya and corn from a farm linked to deforestation in the Amazon, despite having pledged to clean up its global supply chains.
Cargill, a giant agricultural multinational that sells feed to British chicken farms, buys crops from a farm growing soybeans on deforested land in the Brazilian Amazon.
Continue reading...Government report on post-Brexit recruitment finds staff citing no health and safety equipment, racism and unsafe accommodation
Seasonal workers in the UK on a post-Brexit pilot scheme to harvest fruit and vegetables were subjected to “unacceptable” welfare conditions, according to a government review.
Issues cited by workers included a lack of health and safety equipment, racism, and accommodation without any bathrooms, running water or kitchens.
Continue reading...The Oscar-winning director’s new documentary explores warmth, joy and anger through the eyes of a farmyard animal. She reveals what it taught her about life
Andrea Arnold’s films are known for their spare dialogue, and in her first documentary it is more pared-backed than ever: Cow consists of 94 minutes of moos, with the odd off-camera interjection from farmhands. It is hardly a thriller (though the ending is pure Tarantino). But it is one of the most beautifully crafted and tender portraits of a life you are likely to see.
Arnold, who started her professional life as a rollerskating TV presenter on the children’s Saturday show No 73, began thinking about documenting an animal’s life nine years ago. Eventually she settled on a cow. “I thought a cow would be interesting because they work so hard, getting pregnant and giving milk their entire lives. It’s a huge job they do.” She chose Luma because she was told she had a big personality and was feisty. Arnold and her team spent four years, on and off, filming her. Why did she make Cow? “I wanted to show a non-human consciousness. I was intrigued as to whether we would be able to see her consciousness if we followed her long enough.”
Continue reading...Paperwork and Covid culminate in another year of headaches for food and wine producers
For more than two decades, Unexport has shipped millions of kilograms of produce annually from farms in the southern Spanish region of Murcia to clients in the UK. Brexit has transformed the relatively straightforward process into a bureaucratic nightmare, yielding border waiting times of up to 10 hours for lorries laden with lemons and lettuce, said Domingo Llamas, its president.
Given the damage already inflicted by the UK’s exit from the bloc, plus the coronavirus pandemic, he sees the final implementation of thrice-delayed checks as just “one other thing” to manage.
Continue reading...Two dozen conspirators forced workers to pay fees for travel and housing while forcing them to work for little to no pay
In June, a farm worker from Mexico, who requested to remain anonymous for fear of retaliation, was transported through a trafficking network from Monterey to work on farms in Georgia.
They paid the traffickers 20,000 pesos, about $950, loaned from their mother, taking frequent trips back and forth to Monterey, before being told it was safe to leave. Then they were finally transported across the border.
Continue reading...Those promised rewards for Britain of leaving the EU should surely be with us by now. What have been the costs and gains of ‘taking our country back’?
• UK and the EU set to remain best of enemies as 2022 dawns
On New Year’s Day the UK will have been fully out of the European Union for a year: out of its political and legal structures, out of its single market, out of its customs union.
This was what Boris Johnson and Michael Gove – who led the Leave campaign – had wanted. No awkward halfway house like Theresa May had negotiated. No Brexit light. Out completely. Gone. Brexit well and truly done.
Continue reading...In Peru’s remote villages, farmers have used diverse crops to survive unpredictable weather for millennia. Now they are using this knowledge to adapt to the climate crisis
In a pastoral scene that has changed little in centuries, farmers wearing red woollen ponchos gather on a December morning in a semicircle to drink chicha, made from fermented maize, and mutter an invocation to Pachamama – Mother Earth – before sprinkling the dregs on the Andean soil.
Singing in Quechua, the language spread along the vast length of the Andes by the Incas, they hill the soil around plants in the numerous small plots terraced into a patchwork up and down the Peruvian mountainside.
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