Category Archives: Farming

Workers paid less than minimum wage to pick berries destined for UK supermarkets

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Exclusive: Workers in Portugal picking berries ending up on the shelves of Marks & Spencer, Waitrose and Tesco allege exploitative conditions

  • Photographs by Francesco Brembati for the Guardian

Farm workers in Portugal appear to have been working illegally long hours picking berries destined for Marks & Spencer, Tesco and Waitrose for less than the minimum wage, according to a Guardian investigation.

Speaking anonymously, for fear of retribution from their employers, workers claimed the hours listed on their payslips were often fewer than the hours they had actually worked.

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‘For the first time, I felt free’: Pakistan’s women-led livestock market

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In rural provinces, women have always reared animals but are excluded from selling them. A new market is changing attitudes

On Saturday, Rozina Ghulam Mustafa arrived at the market in Tando Allahyar city, Pakistan’s Sindh province, to sell the goats she had raised, milked and fed.

Usually her brother sells the animals, but he sold them too cheaply because he didn’t know their true value. “He has always sold our goats at a much lower price,” she says, standing inside an enclosure with 15 of them.

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Chemical pollution has passed safe limit for humanity, say scientists

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Study calls for cap on production and release as pollution threatens global ecosystems upon which life depends

The cocktail of chemical pollution that pervades the planet now threatens the stability of global ecosystems upon which humanity depends, scientists have said.

Plastics are of particularly high concern, they said, along with 350,000 synthetic chemicals including pesticides, industrial compounds and antibiotics. Plastic pollution is now found from the summit of Mount Everest to the deepest oceans, and some toxic chemicals, such as PCBs, are long-lasting and widespread.

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‘It’s shortsighted’: farmers lament veto of Jeremy Clarkson restaurant

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Cotswolds food producers argue case illustrates disconnect between planners and farmers’ need to make living

He left the meeting in a right old huff, chuntering that it was a bad day for farming and dismissing one of the planning officials as a comedian, after his scheme to build a hilltop restaurant on his Oxfordshire farm was flatly turned down.

But Jeremy Clarkson, petrolhead turned farming reality TV show star, may be heartened by the concern and interest in his case that rippled through the Cotswolds this week.

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Feed supplier to UK farm animals still linked to Amazon deforestation

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Cargill, which had pledged to clean up its supply chain, sells feed for many of the billion chickens killed annually in UK

A major supplier of animal feed is still buying soya and corn from a farm linked to deforestation in the Amazon, despite having pledged to clean up its global supply chains.

Cargill, a giant agricultural multinational that sells feed to British chicken farms, buys crops from a farm growing soybeans on deforested land in the Brazilian Amazon.

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‘No running water’: foreign workers criticise UK farm labour scheme

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Government report on post-Brexit recruitment finds staff citing no health and safety equipment, racism and unsafe accommodation

Seasonal workers in the UK on a post-Brexit pilot scheme to harvest fruit and vegetables were subjected to “unacceptable” welfare conditions, according to a government review.

Issues cited by workers included a lack of health and safety equipment, racism, and accommodation without any bathrooms, running water or kitchens.

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‘I kept saying – don’t worry Luma, we see you’: Andrea Arnold on her four years filming a cow

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The Oscar-winning director’s new documentary explores warmth, joy and anger through the eyes of a farmyard animal. She reveals what it taught her about life

Andrea Arnold’s films are known for their spare dialogue, and in her first documentary it is more pared-backed than ever: Cow consists of 94 minutes of moos, with the odd off-camera interjection from farmhands. It is hardly a thriller (though the ending is pure Tarantino). But it is one of the most beautifully crafted and tender portraits of a life you are likely to see.

Arnold, who started her professional life as a rollerskating TV presenter on the children’s Saturday show No 73, began thinking about documenting an animal’s life nine years ago. Eventually she settled on a cow. “I thought a cow would be interesting because they work so hard, getting pregnant and giving milk their entire lives. It’s a huge job they do.” She chose Luma because she was told she had a big personality and was feisty. Arnold and her team spent four years, on and off, filming her. Why did she make Cow? “I wanted to show a non-human consciousness. I was intrigued as to whether we would be able to see her consciousness if we followed her long enough.”

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‘It won’t be easy’: the European exporters battling Brexit bureaucracy

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Paperwork and Covid culminate in another year of headaches for food and wine producers

For more than two decades, Unexport has shipped millions of kilograms of produce annually from farms in the southern Spanish region of Murcia to clients in the UK. Brexit has transformed the relatively straightforward process into a bureaucratic nightmare, yielding border waiting times of up to 10 hours for lorries laden with lemons and lettuce, said Domingo Llamas, its president.

Given the damage already inflicted by the UK’s exit from the bloc, plus the coronavirus pandemic, he sees the final implementation of thrice-delayed checks as just “one other thing” to manage.

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‘A lot of abuse for little pay’: how US farming profits from exploitation and brutality

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Two dozen conspirators forced workers to pay fees for travel and housing while forcing them to work for little to no pay

In June, a farm worker from Mexico, who requested to remain anonymous for fear of retaliation, was transported through a trafficking network from Monterey to work on farms in Georgia.

They paid the traffickers 20,000 pesos, about $950, loaned from their mother, taking frequent trips back and forth to Monterey, before being told it was safe to leave. Then they were finally transported across the border.

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Brexit one year on: so how’s it going?

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Those promised rewards for Britain of leaving the EU should surely be with us by now. What have been the costs and gains of ‘taking our country back’?

• UK and the EU set to remain best of enemies as 2022 dawns

On New Year’s Day the UK will have been fully out of the European Union for a year: out of its political and legal structures, out of its single market, out of its customs union.

This was what Boris Johnson and Michael Gove – who led the Leave campaign – had wanted. No awkward halfway house like Theresa May had negotiated. No Brexit light. Out completely. Gone. Brexit well and truly done.

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A seed for all seasons: can ancient methods future-proof food security in the Andes?

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In Peru’s remote villages, farmers have used diverse crops to survive unpredictable weather for millennia. Now they are using this knowledge to adapt to the climate crisis

In a pastoral scene that has changed little in centuries, farmers wearing red woollen ponchos gather on a December morning in a semicircle to drink chicha, made from fermented maize, and mutter an invocation to Pachamama – Mother Earth – before sprinkling the dregs on the Andean soil.

Singing in Quechua, the language spread along the vast length of the Andes by the Incas, they hill the soil around plants in the numerous small plots terraced into a patchwork up and down the Peruvian mountainside.

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Burning issue: how enzymes could end India’s problem with stubble

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Bans failed to stop farmers torching fields each year but a new spray that turns stalks into fertiliser helps the soil and the air

Every autumn, Anil Kalyan, from Kutail village in India’s northern state of Haryana, would join tens of thousands of other paddy farmers to set fire to the leftover stalks after the rice harvest to clear the field for planting wheat.

But this year, Kalyan opted for change. He signed his land up for a trial being held in Haryana and neighbouring Punjab as an alternative to the environmentally hazardous stubble burning that is commonplace across India and a major cause of Delhi’s notorious smog.

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‘Disastrous’ plastic use in farming threatens food safety – UN

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Food and Agriculture Organization says most plastics are burned, buried or lost after use

The “disastrous” way in which plastic is used in farming across the world is threatening food safety and potentially human health, according to a report from the UN’s Food and Agriculture Organization.

It says soils contain more microplastic pollution than the oceans and that there is “irrefutable” evidence of the need for better management of the millions of tonnes of plastics used in the food and farming system each year.

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‘Taste this, it’s salty’: how rising seas are ruining the Gambia’s rice farmers

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The farmers, mostly women, once grew enough but must now buy imported rice as the climate crisis edges them into poverty

In the sweltering heat of the late-morning west African sun, Aminata Jamba slashes at golden rice stalks with a sickle. “The rice is lovely,” she says, music playing in the background as her son, Sampa, silently harvests the grain. But even if the quality is high, the quantity is not.

While once Jamba could have expected to harvest enough rice to last the whole year, this year she reckons it will last three to four months. After that, she will have to look elsewhere for a way to feed her family and make enough money to live.

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Blowing the house down: life on the frontline of extreme weather in the Gambia

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A storm took the roof off Binta Bah’s house before torrential rain destroyed her family’s belongings, as poverty combines with the climate crisis to wreak havoc on Africa’s smallest mainland country

The windstorm arrived in Jalambang late in the evening, when Binta Bah and her family were enjoying the evening cool outside. “But when we first heard the wind, the kids started to run and go in the house,” she says.

First they went in one room but the roof – a sheet of corrugated iron fixed only by a timbere pole – flew off. They ran into another but the roof soon went there too.

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India’s apple farmers count cost of climate crisis as snow decimates crops

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Kashmiri farmers lose half their harvest to early snows for third year, with fears for future of the region’s orchards

The homegrown apple is in danger of becoming a rarity in India, as farmers have lost up to half their harvest this year, with predictions that the country’s main orchards could soon be all but wiped out.

Early snowfalls in Kashmir, where almost 80% of India’s apples are grown, have seen the region’s farmers lose half their crops in the third year of disastrous harvests.

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‘All my friends went home’: a fruit picker on life without EU workers

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With fellow Europeans leaving the UK, and no British workers taking their place, Eleanor Popa’s job harvesting strawberries has gone from tough to tough and lonely. Will the farm survive another year?

Eleanor Popa used to sleep in a six-berth caravan on the site of Sharrington Strawberries, a 16-hectare (40-acre) strawberry farm in Melton Constable, Norfolk. Now, there are only four people in her caravan: everyone else has left to work in EU countries. “My friends,” she says, “they went home, or to work in Spain and Germany. A lot of them did not come back to work this year.”

Popa, who is from Bulgaria, has been a fruit picker for two years. “It’s hard work,” she says. “We have to get up early and pick. It’s 6am in the summer. Now we get up at 7.30am. And we work in tunnels. Sometimes it’s cold, sometimes it’s hot. Sometimes it’s windy. It can be boring.” Picking strawberries is skilled work. “It took me a month to learn how to pick the fruit,” she says.

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Brazil’s Amazon beef plan will ‘legalise deforestation’ say critics

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The beef industry hopes a planned deforestation-free farming zone will tempt buyers back but many fear it will drive up illegal tree felling

For many, the overriding image of agriculture in the Amazon is one of environmental destruction. About 80% of deforestation in the region has been attributed to cattle ranching, tainting beef exports.

Brazil’s beef industry hopes to tempt buyers back to the Amazon region, which covers about 40% of the country’s total area, with a new deforestation-free pledge. But critics are concerned it could effectively legalise deforestation in the region.

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Palm oil land grabs ‘trashing’ environment and displacing people

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Growing rush for land is destroying ecosystems and disrupting lives to satisfy global demand for goods, study warns

Businesses and governments must stop the growing rush of commodities-driven land grabbing, which is “trashing” the environment and displacing people, says new research.

Palm oil and cobalt were extreme risks for land grabs according to an analysis of 170 commodities by research firm Verisk Maplecroft published last week. It also warned that, alongside cobalt, other minerals used for “clean” technology, including silicon, zinc, copper, were high risk and undermined the sector’s label.

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Animals farmed: meat taxes, death in farming and anti-climate lobbying

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Welcome to our monthly roundup of the biggest issues in farming and food production, with must-read reports from around the web

As UN climate talks take place in Glasgow, the role of cows and other farm animals in human-induced climate emissions – and what can be done about it – has been in the spotlight.

The world’s biggest meat and dairy companies are being “given a free pass by governments” over the lack of clear targets to reduce climate emissions, say campaigners, who have published a new ranking of the worst offenders.

Cutting methane is the biggest opportunity to slow global heating between now and 2040, say experts, who lament that “no country has a real target to reduce its livestock-related emissions or meat consumption”.

Brazil and Argentina, two of the biggest producers of beef products and animal feed crops in the world, are reported to have argued strongly against UN recommendations that reducing meat consumption is necessary to cut greenhouse gas emissions.

The net zero climate pledges made this year by the world’s largest meat company, JBS, have been critiqued as an attempt to “avoid scrutiny from shareholders and investors” in a new report by the Institute for Agriculture and Trade Policy.

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