Category Archives: Food

Diners in Japan arrested for dipping own chopsticks in communal bowl of ginger

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Arrests over prank at beef bowl restaurant in Osaka come in wake of ‘sushi terrorism’ revelations that have gripped Japan’s food industry

Japan’s crackdown on errant diners in the wake of “sushi terrorism” has intensified after two men were arrested for using their chopsticks to remove a condiment from a communal container at a restaurant in Osaka.

The arrests of Toshihide Oka and Ryu Shimazu came as the country’s budget food service sector attempts to contain a wave of bad behaviour among clientele that began early this year at popular chain restaurants.

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Mackerel loses sustainable status as overfishing puts species at risk

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Marine Conservation Society calls for better regulation of how north-east Atlantic mackerel is caught as stocks decline

Mackerel populations are declining because of overfishing and the fish no longer a sustainable food choice, the Marine Conservation Society has said in its new UK guide to sustainable seafood.

North-east Atlantic mackerel has been considered an environmentally-friendly choice for consumers since before 2011, but the species has become increasingly scarce and now experts are calling for more regulation over how its caught.

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British cows could be given ‘methane blockers’ to cut climate emissions

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UK’s 9.4m cattle produce 14% of human-related emissions, mostly from belching, but green groups remain sceptical

Cows in the UK could be given “methane blockers” to reduce their emissions of the greenhouse gas as part of plans to achieve the country’s climate goals.

Farmers welcomed the proposal, which follows a consultation that began in August on how new types of animal feed product can reduce digestive emissions from the animals.

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Abusive working conditions endemic in Spain’s strawberry farms, report claims

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UK supermarkets heavily reliant on strawberries from southern Spain, where workers allege they are regularly underpaid, have passports withheld and are forced to live in unsanitary shacks

Abusive conditions are endemic in parts of Spain’s fruit sector, a new report alleges, with workers telling the Guardian they have been regularly underpaid and forced to live in dilapidated shacks.

During the winter, at least 60% of strawberries eaten in the UK are likely to be from vast farms across the south-west Spanish province of Huelva. In 2020, the UK imported €310m (£272m) worth of the fruit from the Andalucia region, of which 91% is believed to be grown in Huelva.

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Brazilian meat firm’s A- sustainability rating has campaigners up in arms

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Environmentalists question high grade given to JBS and accuse it of deforestation in the Amazon and under-reporting emissions

The award of an A-minus sustainability grade to the world’s biggest meat company has raised eyebrows and kicked off a debate about the rating system for environmental and social governance.

Brazilian meat company JBS has previously been linked to deforestation in the Amazon, where its slaughterhouses process beef from ranches carved out of the Amazon, Cerrado and other biomes. But in the latest Climate Change Report by the influential rating organisation CDP, the multinational got a grade of A- for its efforts to tackle climate change – up from B in the previous assessment – and was given a “leadership” status award.

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Italian plan to ban lab-grown food criticised as misguided

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Minister says aim is to ‘safeguard our nation’s heritage’ but campaigners say artificial meat holds promise

The Italian government has approved a draft law that would ban food grown in laboratories, including artificial meat, as it seeks to “safeguard our nation’s heritage”.

Under the ban, which needs to be passed in both houses of parliament, those who produce, export or import food grown from animal cells would face fines of up to €60,000 and risk having their manufacturing plants closed.

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Italian academic cooks up controversy with claim carbonara is US dish

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Alberto Grandi also raises hackles with suggestion Wisconsin has most authentic take on parmesan cheese

An Italian academic has caused more than a stir after saying the recipe for carbonara is American and the only place in the world to find bona fide parmesan cheese nowadays is Wisconsin.

Alberto Grandi, a professor of food history at the University of Parma, made the remarks in an interview with the Financial Times. He also claimed tiramisu and panettone were relatively recent inventions and that most Italians had not even heard of pizza before the 1950s.

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Australia’s aquaculture industry looks beyond fishmeal to improve sustainability

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Bottom trawling associated with the feed product depletes oceans more than wild-catch fishing, expert says

Australia’s growing aquaculture industry is trying to end its reliance on fishmeal in order to become more sustainable.

Fish farms have traditionally been reliant on fishmeal, a feed made from small fish such as anchovies which is often fished unsustainably in developing countries. The practice has jeopardised the industry’s environmental credentials, says Ian Urbania, a pulitzer prize-winning journalist and founder of the non-profit journalism organisation The Outlaw Ocean Project.

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Health nut: Hershey to debut ‘plant based’ Reese’s peanut butter cups

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The popular chocolate and peanut butter treat is one of two new ‘plant based’ offerings from the chocolatier in the next two months

Reese’s Peanut Butter Cups are getting the vegan treatment.

The Hershey Company said on Tuesday that Reese’s plant-based peanut butter cups, which go on sale this month, will be its first vegan chocolates sold nationally. A second plant-based offering, Hershey’s plant-based extra creamy with almonds and sea salt, will follow in April.

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Greggs to open 150 new stores despite rising staff and energy costs

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Britain’s biggest bakery chain says it expects cost inflation of between 9% and 10% this year

Greggs has said higher wage and energy bills are weighing on its profits but it plans to push ahead with opening 150 new stores this year as well as trialling a 24-hour drive-through outlet.

Britain’s biggest bakery chain, known for its sausage rolls and steak bakes, said costs had risen by 9% last year and would continue to be a challenge in the year ahead.

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‘Gruyere’ can be used to describe US cheeses, court rules

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Decision means word cannot be restricted in US only for kind made originally in France or Switzerland

A US appeals court has ruled that the word “gruyere” is a common label for cheese and cannot be reserved just for the kind made originally in France or Switzerland.

The US does not have the same strict rules as Europe on the designation of origin for foods, said judges in the Richmond, Virginia-based US court of appeals for the fourth circuit.

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Heinz to give new boat to man who survived on ketchup while lost at sea

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Elvis François devoured ketchup while at sea for almost a month and now the brand is providing him a new ride for his dedication

A US ketchup manufacturer is making arrangements to provide a new boat to a man who ate the company’s signature condiment to survive being lost at sea for nearly a month.

The Heinz food company, based in Pittsburgh, has made contact with the saved sailor, Elvis François, about buying him a new sailing vessel after it launched a social media campaign which was titled #FindtheKetchupBoatGuy that quickly went viral. François had abandoned his old boat when he was finally rescued.

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UK cuts back on cooking Sunday roasts as energy bills soar

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Cost of living has made more than a third of adults reconsider cooking end of week meal, survey finds

More than a third of people in the UK have cut back on cooking Sunday roasts because of the soaring cost of energy bills, according to a survey.

A total of 36% of UK adults said the cost of living crisis had made them reconsider a homemade roast dinner at the end of the week. The figure was even higher among those aged 16 to 34, with nearly half (47%) saying they have avoided cookingroasts.

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Vegetable shortages in UK could be ‘tip of iceberg’, says farming union

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Energy prices, Brexit and climate crisis mean growers lack confidence to plant crops, says NFU deputy

Shortages of some fresh fruit and vegetables such as tomatoes and cucumbers could be the “tip of the iceberg”, the National Farmers’ Union (NFU) has said.

Certain products are hard to come by in UK supermarkets due to poor weather reducing the harvest in Europe and north Africa, Brexit rules and lower supplies from UK and Dutch producers hit by the jump in energy bills to heat glasshouses.

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Apples and pears could be next UK food shortage, farmers warn

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Growers say they do not get paid enough by supermarkets, as supply of leeks also comes under threat

Apples and pears could be the next food shortage in the UK, after it emerged that British growers are planting just a third of the number of trees needed to maintain orchards, saying their returns from selling to supermarkets are unsustainable.

Ali Capper, head of the British Apples & Pears trade association which represents about 80% of the industry in the UK, said 1m new trees would have to be planted each year to maintain the UK’s 5,500 hectares (13,590 acres) of production.

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Robots and cow mattresses: £168m to be invested in UK farming

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Farming groups welcome grants but say money has been recycled from previous underspend

Farmers in the UK will gain access to robots that can harvest crops in the absence of migrant workers, sensors on tractors to measure the nutrient level of soils, and cow mattresses to help prevent lameness in dairy cattle, under government measures announced on Tuesday.

Mark Spencer, the farming minister, hailed the £168m in grants to farmers as a way for farmers to increase productivity and improve animal health. “The role farmers play in putting food on our tables as well as looking after our countryside is crucial. We know that sustainable food production depends on a healthy environment, the two go hand in hand,” he told the annual National Farmers’ Union conference in Birmingham.

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BrewDog to expand in China after Budweiser deal

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Punk IPA maker says it wants to sell more of its craft beer in world’s biggest market

BrewDog has said it plans to brew in China as part of a deal with Budweiser China to expand sales in the world’s biggest market for beer.

Budweiser China would start brewing BrewDog’s Punk IPA, Hazy Jane and Elvis Juice beers by the end of March at its Putian craft brewery near the south-east coast, the companies announced on Monday.

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Chick-fil-A to test plant-based sandwich next week at three locations

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Fast food chain reportedly experimented with mushrooms and chickpeas before settling on breaded cauliflower

Chick-fil-A is jumping on the plant-based bandwagon.

The Atlanta-based chain said on Thursday that it’s testing its first plant-based entree – a breaded cauliflower sandwich – at restaurants in Denver; Charleston, South Carolina; and the Greensboro, North Carolina, area. The test begins 13 February.

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Spaniards urged not to undercook omelettes after salmonella outbreak

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More than 100 people fall ill after eating tortilla de patatas dish at well-known Madrid restaurant

Spaniards with a taste for oozing, fleetingly cooked tortilla de patatas have been urged to take care after more than 100 people fell ill with suspected salmonella poisoning from eating the famous egg and potato omelettes at a well-known restaurant in Madrid.

So far, 101 people have become ill – 13 of whom have required hospital treatment – after eating at Casa Dani, a longstanding gastronomic institution in the Spanish capital.

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Wave of ‘sushi terrorism’ grips Japan’s restaurant world

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Signature cuisine is at the centre of a police investigation after customers at revolving sushi restaurants posted video clips of themselves meddling with dishes

There are breaches of etiquette – drenching your rice in soy sauce, for one – and then there are heinous acts of “sushi terrorism”.

Japan’s signature cuisine is at the centre of a police investigation after customers at revolving sushi restaurants posted video clips of themselves interfering with food and playing pranks on other customers.

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