Category Archives: Food

Feeding seaweed to cows can cut methane emissions, says Swedish report

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Study proposes government commission more research into environmental benefits of cattle feed additives

Sweden is one step closer to making the use of methane-reducing cow feed additives such as seaweed government policy after experts recommended further investigation into the area.

A report by the Swedish Environmental Protection Agency into reduced methane emissions says development in the field has been “rapid in recent years” and is among “a number of new interesting additives with higher potential”.

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Sandwich price shocks but meal deal costs rise less than average food inflation

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Pret a Manger’s ‘posh’ cheese and pickle sandwich grabbed headlines for its £7.15 price tag, but it’s not all gloom

It’s not often that a cheese and pickle sandwich turns heads, but this week Pret a Manger’s “posh” version grabbed headlines after a tweet decrying its £7.15 price tag went viral.

Although that included VAT for eating in, the social media post shone a spotlight on the rising cost of lunch on the go, as the soaring cost of ingredients has been passed on to consumers.

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Unilever to make payments to Kenyan tea pickers over 2007 plantation attacks

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UK law firm Leigh Day says money given to 77 workers for murders and rapes ‘sidesteps’ multinational’s responsibility over attack

Unilever is to make payments to 77 tea pickers who worked on one of its plantations in Kenya that was targeted during post-election violence in 2007.

The UK law firm Leigh Day, representing the workers, said the London-based consumer goods multinational had agreed to make voluntary, or ex-gratia, payments to former workers at its subsidiary Unilever Tea Kenya, who were attacked by armed assailants at its plantation in Kericho.

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Pasta, risotto, ravioli – humble millet parades its versatility in Delhi for G20

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The neglected but sustainable cereal crop is on every hotel menu in town as India’s government tries to spark a global craze

As the leaders of the world’s largest economies descended on Delhi this weekend, there were two things on the menu: geopolitics and millet.

India is seeking to use its G20 presidency to push a narrative of the country as an economic powerhouse and leader of the global south, but also as a platform to elevate humble millet, a long-neglected but environmentally sustainable cereal that the country’s government is on a campaign to promote. Having already persuaded the UN General Assembly to declare this year as “international year of millet”, on Saturday the foreign leaders were treated to a specially curated summit lunch designed to show that millet is undeserving of its lowly reputation.

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Costa Coffee recalls sandwiches and wraps amid fears they contain stones

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Retailer warns there may be ‘small stones’ in four products from its range and urges customers to return them for refund

Costa Coffee has recalled some of its range of sandwiches and wraps after it emerged that they could contain small stones.

The chain warned customers that four of its products could be affected, and that they could pose a choking hazard if they were eaten.

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No more cordon blur: France prepares to ban vegetarian products from using meaty language

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Terms like ‘steak’, ‘grill’ and ‘spare ribs’ must be expunged from plant-based products, says agriculture ministry, amid simmering dispute

The French government has said it is preparing a new decree against meaty terms like “steak”, “grill” and “spare ribs” being used to describe plant-based products.

Its latest decree is “an issue of transparency and honesty responding to the legitimate expectations of consumers and producers”, agriculture minister Marc Fesneau said in a statement on Monday.

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New York City and state fight over foie gras ban

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Mayor Eric Adams pushes for ban but animal rights activists say Governor Kathy Hochul is ‘in the pocket’ of the industry

Ducks are back on New York’s political minds, close to four years after the city under former mayor Bill de Blasio signed a bill banning the sale and serving of foie gras in New York City, part of what he and his successor, Mayor Eric Adams, portrayed as an animal rights issue.

“The days of foie gras are gone and foie-gotten in New York City,” Adams tweeted in 2019 after the law was passed.

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Vietnamese collector revealed as buyer of world’s biggest bottle of whisky

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Viet Nguyen Dinh Tuan bought 311-litre bottle of 32-year-old Macallan single malt for £1.1m at auction

The previously anonymous buyer of the world’s largest bottle of whisky, which at 5ft 11in is taller than the average human, has been revealed as a Vietnamese businessman who already owns a spirits collection valued at more than £150m.

Viet Nguyen Dinh Tuan bought the 311-litre bottle filled with 32-year-old Macallan single malt for £1.1m at auction in Edinburgh last year.

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Pad kaphrao contest seeks true taste of Thailand’s national dish

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Tourism body tries to nail down best recipe for a dish popular at home but often overshadowed abroad

Pad kaphrao has a strong claim to be Thailand’s most loved dish. The meal – holy basil fried with minced meat – is a quick and easy staple. It is a regular among street vendors whose woks fill the air with a distinctive, fiery aroma, and on the menus of high-end restaurants and in the ready-made sections of convenience stores.

But abroad it is overshadowed by the likes of pad thai and green curry – and when it does feature on menus, the ingredients tend to differ from those used in Thailand.

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Salt-free diet ‘can reduce risk of heart problems by almost 20%’

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Large new study using UK Biobank data shows even a small reduction in salt intake can be beneficial

Cutting out salt from meals can slash your risk of heart problems and strokes by almost a fifth, the largest study of its kind suggests.

Research has documented how adding salt to food increases the likelihood of cardiovascular disease and premature death. Now experts have established just how big a difference you could make to your heart health – simply by reducing the number of meals to which you add salt or by ditching it altogether.

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France to spend €200m on destroying excess wine as demand falls

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Fund aims to help struggling winemakers as they adjust to consumers’ changing habits

The French government has announced it is to set aside €200m to fund the destruction of surplus wine production in an attempt to support struggling producers and shore up prices.

Several major wine-producing regions in France, particularly the Bordeaux area, are struggling because of a cocktail of problems including changes in consumption habits, the cost of living crisis and the after-effects of Covid-19.

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‘They’re huge this year’: UK fruit pickers hail bumper blackberry crop

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‘Just about perfect’ weather conditions mean berries are abundant – ideal for bank holiday weekend foraging

The sun shone at the right time but not too harshly, and the rain provided just about the perfect amount of watering. As a result, gardeners, foragers and fans of fruity puddings in many parts of the UK are relishing one of the most abundant, juiciest blackberry crops for years.

“It’s a really good year,” said John Myers, the head gardener at the National Trust’s Ham House in London. “Conditions have been just about perfect. We had a nice May and June when the temperatures were good. June was warm but not too hot, allowing the flowers to take up enough nutrients and the pollinators to do their thing. Then after June we had quite a lot of rain, which did the berries a world of good, plumping them up. In the last few weeks it’s been warm, meaning they’ve ripened really well.”

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Michel Roux Jr to close Le Gavroche restaurant for ‘better work-life balance’

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Chef announces closure of two-Michelin starred Mayfair institution, which originally opened in Chelsea in 1967

Michel Roux Jr has announced he is closing his renowned two-Michelin star London restaurant Le Gavroche.

The Mayfair institution will close its doors in January so the chef can step back from the daily stress of running one of the capital’s best-known restaurants.

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Three-Michelin-star Danish restaurant to relocate to London for one day

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Collaborative ‘series of bites’ to be served up as Noma looks to a future without its celebrated Copenhagen restaurant

Noma, the three-Michelin-star Danish restaurant that shocked foodies by announcing it would close at the end of 2024, is coming to London – for one day only – as it rolls out a series of spin-off ventures including its own seaweed farm on a remote fjord.

The Copenhagen restaurant, which charges 3,950 Danish kroner (£453) a person for a tasting menu of mostly foraged vegetables, will next month collaborate with a Mexican restaurant in Marylebone and a cocktail bar in Sea Containers House on the South Bank.

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Cheese and chips: parmesan producers fight fakes with microtransponders

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Counterfeits are the bane of the Parmigiano Reggiano Consortium, which is now trialling tech in the rind

When is a cheese not what it seems? When it’s a fake parmesan.

Italy’s renowned parmigiano reggiano, favoured for finishing off bowls of pasta and rocket salads, is one of the most counterfeited cheeses in the world. Now its manufacturers have found a new way to hit back against the lookalikes: by adding microchips.

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Jamie and Jools Oliver pay themselves almost £7m in dividends

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Payout for 2022 up from £5.6m a year before, as income bounces back after collapse of UK restaurant empire

Jamie Oliver and his wife, Jools, have paid themselves £6.8m in dividends, up from £5.6m a year before, after a bounceback in television and restaurant income.

The celebrity chef, whose UK restaurant empire collapsed in 2019 with the loss of 1,000 jobs, has 70 restaurants around the world run by franchise partners and has sold 2m books spun out from last year’s TV series Jamie’s One-Pan Wonders.

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Sharp rise in cost of food basics forces UK families ‘to make desperate choices’

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Which? research finds cheese, butter and bread are up by more than 30% in the past two years, hitting the poor hardest

The cost of some basic food items such as cheese, butter and bread has soared by more than 30% in the last two years, forcing poorer households to “make desperate choices between keeping up with their bill payments or putting food on the table,” campaigners have said.

Food price inflation has slowed in recent months, but costs remain much higher than they were two years ago, disproportionally affecting low-income households, according to research by consumer body Which? shared exclusively with the Guardian.

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Nomad Foods sees sharp rise in sales after increasing prices

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Firm says profitability suffered due to post-pandemic inflation and Ukraine war

Nomad Foods, the owner of Birds Eye, Findus and Goodfella’s pizzas, has seen a sharp rise in sales after it increased prices by 18%, amid political scrutiny over food pricing.

The business, which supplies the UK’s major supermarkets, said sales had risen by 8.6% in the three months to the end of June. The number of items sold dropped by 9.4%, but profits rose by 6.8% to €210m.

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Hospital admissions for life-threatening allergies more than double in England

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Number of people taken to hospital increased to 25,721 in 2022-23, from 12,361 two decades before

The number of people being admitted to hospital in England for life-threatening allergic reactions has more than doubled in the past 20 years, figures show, with an even higher rise in food-related cases.

There were 25,721 admissions to English hospitals for allergies and anaphylaxis in 2022-23, more than double the 12,361 two decades before, according to data obtained by the drugs regulator the Medicines and Healthcare products Regulatory Agency (MHRA). For food-related anaphylaxis and other adverse reactions, the figures increased from 1,971 admissions in 2002-03 to 5,013 last year.

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Chocolate prices soar as cost of cocoa rises 25%

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World heads into a potential third year of supply deficit as major growing regions inundated by flooding

In bad news for chocolate lovers, confectionery makers are increasing prices as cocoa beans trade at near decade highs with no respite on the horizon.

Food companies have been grappling with rising costs for the main chocolate ingredient, with cocoa prices up more than 25% in a year amid widespread flooding in some of the world’s main growing regions.

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