Category Archives: Food

Investigation reveals UK’s freshest and least fresh online groceries

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Shoppers for consumer group Which? ordered 1,800 items to test the average shelf life at six retailers

From out-of-date frankfurters to bashed brie, online food shopping can be a lottery, especially when it comes to the groceries’ shelf life, according to an investigation by the consumer group Which?.

Groceries delivered by Sainsbury’s were found to have the shortest average time left before their use-by dates, according to the items received by a team of 12 mystery shoppers located around the UK.

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Lima’s Central restaurant named world’s best in boost for Peruvian cuisine

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Peruvian eateries have been a fixture in top 50 list for close to a decade and now one has claimed the crown

While Peru’s archeology heritage began in the 20th century to attract millions of tourists to locations such as Machu Picchu and the Nazca Lines, the country’s cuisine remained one of South America’s best-kept secrets.

But in the last two decades, Peru’s food – a product of its rich range of crops, ecosystems and a particular history – has become a global brand, with restaurants opening in cities from San Francisco to Sydney.

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USDA allows lab-grown meat to be sold to US consumers

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Approval means US becomes second country in the world, after Singapore, to allow sale of meat grown from animal cells

Lab-grown meat will be able to be sold to US consumers for the first time, with the federal government granting permission for two separate businesses to offer their chicken products to people.

Both Upside Foods and Good Meat said on Wednesday they had been given permission by the US Department of Agriculture to produce and sell chicken that has been grown from a cluster of sample animal cells in large metal vats.

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Flamin’ not? Critics say popular snack founding myth is a hoax

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White House denies cover-up, but critics say Eva Longoria-helmed Cheetos docu-drama distorts the true story of the spicy snack

When Joe Biden welcomed actor-director Eva Longoria to the White House for a screening of her Flamin’ Hot drama-documentary last week, the president hailed the story of the Mexican-American one-time janitor Richard Montañez as a tale of “courage”.

“When I think about tonight’s movie, I think about courage. So many of you, your ancestors left behind all that they knew to start a new life in the United States,” Biden told the crowd, before the president gave the Desperate Housewives star a hug and made an incomprehensible joke about when she was 17 and he was 40.

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UK delis could be forced to put up prices after new Brexit tax

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Plan to charge £43 per consignment could see some small businesses struggle to stay open

Many UK businesses which import food products from the European Union will have to pay a special “Brexit tax” that will further drive up prices, particularly in smaller shops such as delicatessens, under proposals set out by the government last week.

The planned charge of £43 per consignment, outlined in a consultation document issued by the Department for Environment, Food and Rural Affairs (Defra), was described on Saturday by a leading industry figure as “the sting in the tail of a post-Brexit food inspection regime” that was already fuelling inflation.

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Ban on two-for-one junk food deals to be delayed for two more years

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Rishi Sunak says he is suspending anti-obesity measure to avoid restricting consumer options during cost of living crisis

The government is to delay its planned ban on two-for-one junk food deals – a key anti-obesity measure – for another two years amid the cost of living crisis.

Rishi Sunak will shelve the expected measure targeting multi-buy promotions on products high in fat, sugar or salt (HFSS) to avoid restricting consumer options while prices remain high.

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Campaigners win right to challenge England’s food strategy over climate crisis

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Feedback argues ministers’ failure to include measures to reduce production of meat and dairy products was unlawful

Ministers broke the law by failing to make plans to cut consumption of meat and dairy in England, activists will argue in a legal challenge after they were granted permission for a full judicial review of the government’s food strategy.

Overturning two previous decisions, the court of appeal on Friday ruled that the food systems campaigners Feedback could challenge the national food strategy on the basis that it failed to take into account ministers’ duties to cut carbon emissions.

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UK food giant calls for higher fat, sugar and salt taxes

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Danone boss urges ministers to help people make healthy choices

One of the country’s biggest food firms has said ministers should consider taxing products high in fat, sugar or salt to combat the obesity crisis.

Danone UK & Ireland, which sells the Actimel yogurt drink brand, says government intervention is required to ensure consumers are offered healthier products. It says some food firms in the UK have not shown “enough appetite to change”.

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Rise in UK breweries going bust amid thirst for cheaper craft beers

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45 breweries, mostly smaller makers, enter insolvency in last 12 months, up from 15 the previous year

The number of UK breweries going out of business has tripled in the past year, with smaller craft beer manufacturers most at risk as consumers opt for cheaper options during the cost of living crisis, according to research.

In total, 45 breweries entered insolvency in the 12 months ending 31 March, compared with 15 in the previous year, according to the most recent official Insolvency Service statistics analysed by Mazars, an audit, tax and advisory firm.

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The multinational companies that industrialised the Amazon rainforest

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Analysis shows handful of corporations extract tens of billions of dollars of raw materials a year – and their commitments to restoration vary greatly

A handful of global giants dominate the industrialisation of the Amazon rainforest, extracting tens of billions of dollars of raw materials every year, according to an analysis that highlights how much value is being sucked out of the region with relatively little going back in.

But even as the pace of deforestation hits record highs while standards of living in the Amazon are among the lowest in Brazil, the true scale of extraction remains unknown, with basic details about cattle ranching, logging and mining hard to establish despite efforts to ban commodities linked to its destruction.

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More than 800m Amazon trees felled in six years to meet beef demand

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Investigation involving Guardian shows systematic and vast forest loss linked to cattle farming in Brazil

More than 800m trees have been cut down in the Amazon rainforest in just six years to feed the world’s appetite for Brazilian beef, according to a new investigation, despite dire warnings about the forest’s importance in fighting the climate crisis.

A data-driven investigation by the Bureau of Investigative Journalism (TBIJ), the Guardian, Repórter Brasil and Forbidden Stories shows systematic and vast forest loss linked to cattle farming.

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‘Golden shares’ to safeguard sustainability at Tony’s Chocolonely

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Chocolate maker appoints ‘mission guardians’ with power to veto changes to ethical strategy

The ethical confectionery company Tony’s Chocolonely has introduced a “golden share” mechanism to prevent shareholders from weakening its sustainability commitments in future.

In an unusual move, the Dutch company, which makes colourfully wrapped chunky chocolate bars stocked in UK supermarkets, has created a new governance structure with golden shares that carry the power to veto changes to its ethical strategy.

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Balearic authorities call meeting with Ryanair in pastry carry-on

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Airline said to have demanded two passengers pay €45 each to take ensaïmada onboard with hand luggage

The government of the Balearic Islands has called an urgent meeting with Ryanair and the local pastry-makers’ association after the airline tried to charge passengers to bring cakes onboard, claiming it exceeded their cabin baggage limit.

The row erupted after two passengers at Palma de Mallorca airport tried to each carry an ensaïmada, a traditional Mallorcan pastry, along with their hand baggage. The airline demanded an additional €45 (£39) each to bring the pastries onboard, at which point the passengers abandoned them rather than paying.

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BuzzFeed cooks up new AI-powered recipe generator, Botatouille

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Artificial ‘culinary companion’ will suggest meals based on what you have in your refrigerator and has a chatbot feature

As media companies sort through the ways artificial intelligence will impact their operations, BuzzFeed on Tuesday launched Botatouille, a personalized recipe generator powered by generative AI.

In addition to Botatouille, which BuzzFeed describes as, “the first AI-powered culinary companion” that suggests recipes based on factors like what you already have in your refrigerator, there’s also a chatbot feature that allows people to ask culinary questions while they cook, according to a press release from the company.

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‘We give our blood so they live comfortably’: Sri Lanka’s tea pickers say they go hungry and live in squalor

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Top tea firms investigate as plantation workers say they have to pick 18kg a day but still skip meals and make their children work

Some of the world’s leading tea manufacturers, including Tetley and Lipton, are examining working conditions on the plantations of its Sri Lankan suppliers, following a Guardian investigation.

Two global trade-certification schemes, Fairtrade and the Rainforest Alliance, are also conducting inquiries after it was revealed that some workers on 10 certified estates could not afford to eat and were living in squalid conditions.

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New Zealand loses fight with Australia over mānuka honey trademark

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Intellectual Property Office rules that New Zealand beekeepers’ attempt to stop Australian producers using the name did not meet necessary requirements

New Zealand honey producers have lost their latest battle to trademark mānuka honey, the latest blow in a years-long fight to stop Australian beekeepers using the lucrative name.

The Intellectual Property Office of New Zealand ruled on Monday that New Zealand mānuka beekeepers’ attempt for a trademark did not meet necessary requirements, and the term mānuka was descriptive.

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Co-op members and board at odds over AGM vote on chicken welfare

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Motion to adopt Better Chicken Commitment carried by 96%, but directors cited need for low prices

Feathers are flying at the Co-operative Group after thousands of its members voted to improve welfare for chickens reared for meat at the annual meeting on Saturday – but were partly overruled by the company’s directors, who said they wanted to keep prices down.

A motion led by the Humane League UK campaign group asked the mutual to adopt the Better Chicken Commitment (BCC) – a set of standards adopted by the likes of Waitrose, Marks & Spencer and the Greggs bakery chain – and report on welfare improvements in a year’s time. It was supported by 96% of the 32,000 Co-op members who voted at the AGM.

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Chelsea flower show embraces trend for grow-your-own veg

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Supermarket shortages mean community food projects will have a prominent place in this year’s show

Supermarkets have rationed fresh fruit and vegetables in recent months as a combination of Brexit, bad weather and labour shortages has hit supply and driven prices up.

Those shortages have led to a surge in people growing their own, according to the Royal Horticultural Society, and that trend will be reflected at the Chelsea flower show from 22 May.

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Excessive foraging for wild garlic and mushrooms in UK ‘a risk to wildlife’

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Experts say foragers taking too much, selling the goods commercially and harming fragile ecosystems

Foragers for wild garlic and mushrooms have been picking ingredients in protected sites, taking too much and putting wildlife at risk, experts have warned.

The trend of gathering food in the wild has boomed in recent years, with top restaurants serving foraged food on the menu, and it can be a healthy and sustainable way for people to get closer to nature.

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Wendy’s to test AI chatbot that takes your drive-thru order

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US fast-food chain says pilot program ‘seeks to take the complexity out of the ordering process’

The next time someone asks for fries with their shake, they might be talking to a robot. At least, that’s what the US fast-food chain Wendy’s has planned.

Next month, Wendy’s will be testing an artificial-intelligence-powered chatbot with the capability to speak with customers and take their orders.

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