Cordon bleugh? Worms and crickets could soon be tickling French palates

Burgundy insect farm ramps up production to offer a meat-free future

In a box-like building on an out-of-town industrial estate in Burgundy, trays of Alphitobius diaperinus – otherwise known as the lesser mealworm – are being fattened up by robots then cooked, dried and turned into protein-rich powder and oil.

This is the headquarters of Ÿnsect a French company that is building the world’s largest insect farm, to open at the end of the year in preparation for what the French company believes will be a large increase in demand for a healthy alternative to meat.

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Restaurant Botanic in Adelaide named Australia’s restaurant of the year by Gourmet Traveller

Chef Justin James combines native flavours and exotic botanics to create a 20-something-course menu

Adelaide’s Restaurant Botanic has won restaurant of the year at Gourmet Traveller’s annual awards night, which were announced in-person at a gala event on Tuesday, after being cancelled in 2020 and held online last year.

The restaurant, headed by chef Justin James and located in the middle of the South Australian capital’s botanic gardens, opened just 14 months ago after the gardens’ previous restaurant underwent a transformation. James uses plants from the surrounds, combining native flavours and more exotic botanics to create a 20-something-course menu that unfolds over at least four hours.

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Weak controls failing to stop illegal seafood landing on EU plates, investigation shows

EU financial watchdog blames small fines and feeble controls in some states for amount of illegal seafood


Illegally fished seafood continues to end up on the plates of EU citizens due to weak controls and insignificant fines in some member states, auditors have found.

The European Union, the world’s largest importer of fishery products, requires member states to take action against fishing vessels and EU nationals engaged in illegal fishing activities anywhere in the world.

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Sunday roasting dwindles as cost of cooking crisis hits home

Annual Good Food Nation survey finds a fifth of Britons no longer turn on their oven to save money

Families have crossed Sunday roasts, stews and home baking off the menu and in drastic cases no longer use their oven, as soaring energy costs force big changes in the kitchen.

One in four home cooks said they were less likely to prepare a roast dinner, while a fifth were not baking as many cakes or biscuits, according to the annual Good Food Nation report.

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‘This land belonged to us’: Nestlé supply chain linked to disputed Indigenous territory

Investigation reveals cattle raised on Mỹky territory ended up in global supply chain including food giant

On one side of the fence, in dense forest, the Mỹky people grow their crops: cassava, pequi and cabriteiro fruit. On the other side, ranchers raise cattle on devastated land. That land is the Mỹky’s, they say.

Xinuxi Mỹky, the village elder, says this region used to be a forest where different villages thrived. Only one now remains and the farms have cut into that land as well. “This pasture, where the whites live, was also our village, but now they are raising cattle. The land belonged to us: Indigenous peoples.”

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Gordon Ramsay gin ad banned over nutritional claims

Scottish producer Eden Mill made claims about ingredients on its Instagram and Facebook pages

An ad campaign for celebrity chef Gordon Ramsay’s new gin has been banned for making nutritional claims that are not allowed under UK marketing rules.

Ramsay, known for his restaurant empire and shows such as Kitchen Nightmares and Hell’s Kitchen, launched his first gin last year in partnership with the Scottish producer Eden Mill.

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Australian farmers fear exports could be hurt by new EU land-clearing laws

But environmental groups say changes could put sustainable producers at ‘front of queue’

Australian farmers are scrambling to understand the ramifications of new European laws on land-clearing, which could harm exports of products such as beef or paper under stricter environmental controls.

But environmental groups and some in the federal government believe the new laws could help Australian producers with more sustainable farming techniques get to “the front of the queue”, as negotiations continue for a free trade agreement with the European Union.

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Michelin hands out stars to 13 Toronto restaurants as city gets first guide

Twelve restaurants received one star and one restaurant received two as Toronto becomes the first Canadian city to be featured

Toronto has finally sealed its reputation as an international culinary destination after 13 of its restaurants received Michelin stars for quality – the first time a Canadian city has ever featured in the prestigious guide.

Canada’s largest city has long been keen to compete on the world stage, and many residents were thrilled when the French publication announced in May it would include Toronto in its upcoming guide.

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Chinese pork prices surge to new high prompting authorities to act

Pork costs in China, the world’s biggest consumer, rose an average of 22.5% last month

The price of Chinese pork surged to a new high in August, prompting authorities to take the year’s first dip into national meat reserves to ensure supply for the holidays.

Pork costs in China rose an average of 22.5% last month, compared with last year. It followed the highest recorded month-on-month increase of 25.6% in July, as CPI also hit a two-year high of 2.7%. August’s rise occurred despite an unexpected slowdown of CPI inflation to 2.5%.

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EU slammed over failure to protect marine life from ‘destructive’ fishing

Strict no-take policies urged by scientists, who note there is less protection in 59% of marine protected areas than outside MPAs

The waters of the EU are in a “dismal” state, with only a third of fish populations studied in the north-east Atlantic considered to be in good condition, according to more than 200 scientists and conservationists.

The analysis, issued on Monday, follows a scathing report from the European court of auditors two years ago, which warned that the EU had failed to halt marine biodiversity loss in Europe’s waters and to restore fishing to sustainable levels.

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Dutch city becomes world’s first to ban meat adverts in public

Haarlem’s move is part of efforts to cut consumption after meat was found to contribute to climate crisis

A Dutch city will become the first in the world to ban meat adverts from public spaces in an effort to reduce consumption and greenhouse gas emissions.

Haarlem, which lies to the west of Amsterdam and has a population of about 160,000, will enact the prohibition from 2024 after meat was added to a list of products deemed to contribute to the climate crisis.

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‘We just want the truth’: British coastal towns fight for answers over mystery sealife deaths

Question mark over freeport in Tees Valley after ecological disaster puts communities in the north east of England at loggerheads with the government

Stan Rennie has indelicate hands that aren’t good for typing. He’s not the kind of person who cares much for technology at all.

But over the last year, the fisherman has found himself spending less time outdoors and more time glued to his computer, tapping out stern emails to politicians and researching niche areas of environmental law. “It’s taken over his life,” his daughter Sarah, 36, says.

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UK retailers blocking moves to end the killing of day-old male chicks

While France and Germany have introduced bans, Britain continues to slaughter 29 million unwanted chicks every year

UK retailers are blocking moves to end the killing of millions of day-old male chicks each year, farmers and breeding companies have said.

The industrial-scale culling of unwanted chicks is common practice around the world, with 330 million males slaughtered by crushing or gassing each year in Europe, according to campaigners, 29 million of those in the UK.

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California fast-food workers close to winning historic protections

New fast-food council would have power to set standards for wages and working conditions for half a million employees

California lawmakers approved a nation-leading measure that would give more than half a million fast-food workers more power and protections, over the objections of restaurant owners who warn it would drive up consumers’ costs.

The bill will create a new 10-member Fast Food Council with equal numbers of workers’ delegates and employers’ representatives, along with two state officials, empowered to set minimum standards for wages, hours and working conditions in California.

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India restricts wheat flour exports to ease record local prices

Government also cites food security after heatwave stunted domestic wheat output and drove up prices

India’s cabinet has approved restrictions on wheat flour exports to calm prices in the local market.

The government banned the export of wheat itself in mid-May as a heatwave curtailed output and domestic prices hit a record high. That ban boosted demand for Indian wheat flour, exports of which jumped 200% between April and July from a year ago, and lifted prices in the local market, the government said on Thursday.

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Kenyan tea pickers on Scottish-run farm to pursue health issues in UK court

Prolonged bending to gather tea for James Finlay Kenya is argued to accelerate ageing of pickers’ backs by up to 20 years

More than a 1,000 Kenyan tea pickers who say that harsh and exploitative working conditions on a Scottish-run tea farm have caused them crippling health complaints can now pursue their class action in an Edinburgh court.

Lawyers acting for the tea pickers have won an order from the court of session, Scotland’s highest civil court, telling James Finlay Kenya Ltd (JFK) to abandon attempts to block the suit through the Kenyan courts.

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Papua New Guinea brings in minister for coffee

Prime minister says new appointment shows the government’s commitment to expanding key agriculture industries

The Papua New Guinean prime minister has announced his cabinet, which contains not only some new faces, but some new positions as well, including a minister for coffee.

The post – believed to be a world first – shows the government’s commitment to expanding key agriculture industries, said the prime minister James Marape, who won re-election earlier this month after an election plagued by violence and allegations of voter fraud. For the first time Marape also named a minister for palm oil.

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Wendy’s pulls lettuce from sandwiches in three states amid E coli outbreak

CDC is trying to determine whether romaine lettuce is the source of an outbreak that has sickened 37 people

The fast-food chain Wendy’s says it is pulling lettuce from sandwiches in its restaurants in Michigan, Ohio and Pennsylvania after people eating them there reported falling ill.

The US Centers for Disease Control and Prevention (CDC) said Friday it is trying to determine whether romaine lettuce in Wendy’s sandwiches is the source of an E coli outbreak that has sickened over 30 people – and whether romaine used by the chain was also served or sold at other businesses.

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Leading grain traders ‘sourcing soy beans from Brazilian farm linked to abuse’

Bunge and Cargill, behind more than 30% of soy exports to EU and UK, accused of exposing suppliers to link with indigenous rights violations

Two of the world’s biggest grain traders are sourcing soy from a Brazilian farm linked to abuses of indigenous rights and land, a report from the environmental group Earthsight claims

Earthsight named the companies as Bunge and Cargill and said they sourced soy produced on a farm located on ancestral land of the Kaiowá indigenous group.

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Production of French salers cheese halted due to drought

Farmers in Auvergne despair as cows cannot be fed on grass left parched by hot summer

Traditional cheese has become the latest casualty of France’s summer drought, as production of the salers variety in the central Auvergne region was halted due to a lack of grass for cows.

Salers is an unpasteurised cow’s cheese that has been made for centuries in central France. It carries France’s appellation d’origine protégée (AOP) stamp of approval, meaning it is unique to the small area where it is produced.

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