Suppliers ration stocks of tinned tomatoes after surge in demand

Supermarkets told to ‘calm the fever’ as UK sales rise more than 30% during coronavirus crisis

Tinned tomato suppliers are rationing stocks to supermarkets after demand in the UK surged more than 30% and threatened to use up supplies ahead of this year’s harvest.

Supermarkets and convenience store groups are understood to be jockeying for supplies as families continue to buy more tinned foods than usual after the closure of schools and restaurants forced them to cook more meals at home.

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Milk floats ride to the rescue of locked-down British households

The once ubiquitous electric float had seen its power wane. Then came the pandemic

The humble milkman – a regular sight on most British streets throughout the 20th century – was almost consigned to the history books by the rise of the supermarkets.

But now, thanks to the coronavirus pandemic, these dairy deliverers on their electric floats are busier than ever as they try to keep up with newfound demand for their services.

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China signals end to dog meat consumption by humans

Draft policy released by agriculture ministry cites concern over animal welfare and prevention of disease transmission as factors behind move

The Chinese government has signalled an end to the human consumption of dogs, with the agriculture ministry today releasing a draft policy that would forbid canine meat.

Citing the “progress of human civilisation” as well as growing public concern over animal welfare and prevention of disease transmission from animals to humans, China’s Ministry of Agricultural and Rural Affairs singled out canines as forbidden in a draft “white list” of animals allowed to be raised for meat.

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No flour, pasta or eggs? The perfect substitutes for 20 common ingredients

Getting your hands on everyday staples is not always as quick and easy as it used to be – but you can still rustle up delicious dishes by making a few judicious substitutions

Like life itself, cooking at home is likely to change radically in the coming months. It will be a sanctuary for some and a chore for others, but in an era of lockdowns, we will all sometimes be frustrated by not having this or that ingredient to hand – and no longer being able to pop out to get it. How you work around that lack of ingredients may determine how well you eat in 2020. To help, we asked various chefs and expert foodies – the kind of people who improvise every day – for their tips on how to best substitute in and swap out key ingredients while still creating delicious meals.

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Coronavirus could double number of people going hungry

Exclusive: multinationals write to G7 and G20 urging leaders to keep borders open to trade and avert global food crisis

Food supplies across the world will be “massively disrupted” by the coronavirus, and unless governments act the number of people suffering chronic hunger could double, some of the world’s biggest food companies have warned.

Unilever, Nestlé and PepsiCo, along with farmers’ organisations, the UN Foundation, academics, and civil society groups, have written to world leaders, calling on them to keep borders open to trade in order to help society’s most vulnerable, and to invest in environmentally sustainable food production.

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No flour, eggs or butter? No problem! 23 cake recipes for when you’re missing an ingredient

On lockdown and feeling the urge to bake, but missing something apparently vital? Then pinch some ideas from great bakers past and present

Cake has taken on a new significance now that most of us are stuck at home all day, every day. We’re comfort-eating and baking like there’s no tomorrow. But what do you do when you fancy a sponge, but can’t find eggs or your oven is broken and no one will fix it? Here are some recipes to get you through every ingredient shortfall.

If we suggest you replace one missing ingredient with another that you don’t have, or that you would normally never dream of buying, bear in mind that no two kitchen cupboards are the same and you may find that grocers can still supply “fancy” alternatives such as ricotta or flaxseeds while the staples are but a memory.

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Insects likely to be approved for human consumption by EU

Food safety agency’s decision could put mealworms, locusts and baby crickets on menus

It is being billed as the long-awaited breakthrough moment in European gastronomy for mealworm burgers, locust aperitifs and cricket granola.

In the next few weeks the EU’s European Food Safety Authority is expected by the insect industry to endorse mealworms, lesser mealworms, locusts, baby crickets and adult crickets as being safe for human consumption.

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Farmers across Europe bank on improvised armies of pickers to save harvest

Growers from Ireland to Spain says coronavirus lockdown has stopped migrant workers from arriving

At this time of year John Greene is usually preparing to welcome dozens of Slovakian strawberry pickers for another harvest at his farm in County Wexford in south-east Ireland.

The work is arduous and repetitive and he relies on their experience and stamina to get the fruit picked, packed and sold.

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Hop to it: Researchers pinpoint why Belgian beers don’t keep

Study finds fashionable hoppy brews lose their characteristic taste while sitting on the shelf

It will be music to the ears of Belgian beer enthusiasts: drink up.

Scientists studying how well the fashionable hoppy-tasting beers of today keep in the cupboard have highlighted the particular propensity for them to lose their flavour over time.

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Living bridges and supper from sewage: can ancient fixes save our crisis-torn world?

From underground aqueducts to tree-bridges and fish that love sewage, indigenous customs could save the planet – but are under threat. Landscape architect Julia Watson shares her ‘lo-TEK’ vision

On the eastern edge of Kolkata, near the smoking mountain of the city’s garbage dump, the 15 million-strong metropolis dissolves into a watery landscape of channels and lagoons, ribboned by highways. This patchwork of ponds might seem like an unlikely place to find inspiration for the future of sustainable cities, but that’s exactly what Julia Watson sees in the marshy muddle.

The network of pools, she explains, are bheris, shallow, flat-bottomed fish ponds that are fed by 700m litres of raw sewage every day – half the city’s output. The ponds produce 13,000 tonnes of fish each year. But the system, which has been operating for a century, doesn’t just produce a huge amount of fish – it treats the city’s wastewater, fertilises nearby rice fields, and employs 80,000 fishermen within a cooperative.

Watson, a landscape architect, says it saves around $22m (£18m) a year on the cost of a conventional wastewater treatment plant, while cutting down on transport, as the fish are sold in local markets. “It is the perfect symbiotic solution,” she says. “It operates entirely without chemicals, seeing fish, algae and bacteria working together to form a sustainable, ecologically balanced engine for the city.”

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Mexican city rejects plans for giant US-owned brewery amid water shortages

Vote in border city of Mexicali is unlikely win for farmers and activists over wealthy maker of Corona, Modelo and Pacifico

Voters in a Mexican border city have rejected the construction of a massive, US-owned brewery in an arid region rife with water shortages – an improbable victory for a collective of farmers and activists over a deep-pocketed company backed by state and local officials.

Related: Fate of US brewery in drought-hit Mexico goes to Amlo poll

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Cattle gridlock: EU border delays add to coronavirus strain on meat trade

Possible slaughterhouse shutdowns and staffing issues put pressure on ‘vulnerable’ supply chains, as campaigners call for restriction of live exports

Campaigners have called for the suspension of all live animal shipments out of Europe, and a restriction to the shortest possible journeys within Europe, over welfare and animal diseases concerns – as meat supply chains face potentially debilitating strain.

Last week queues of up to 60km (37 miles) formed at the Polish/German border on Wednesday after Poland announced that it was shutting to foreigners. Although the closure was supposed to apply solely to people, cargo experienced a knock-on effect, with some trucks reportedly taking as long as 18 hours to get through border controls. More queues formed at the Bulgarian/Turkish border.

Sabine Fisher of German animal welfare group Animal Angels said: “One driver told us that it had taken him three hours to travel 300 metres. There were trucks of sheep, bulls, cows. I’ve never seen a queue like it.”

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Roasted, curried, sweetened … guinea pig meat returns to the plates of Peru

Growing demand for cuy meat, which has long been a national delicacy in Peru, is providing rural women with livelihoods

The growing popularity of guinea pig meat in high-end restaurants in Peru is helping to usher in the return of a traditional, and environmentally friendly, industry led by women.

Top chefs in Peru, Ecuador and Colombia have brought traditional cuy meat back in popularity with roasted, curried and even sweetened versions appearing on menus.

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Michel Roux Sr, chef who reshaped British cooking, dies aged 78

Tributes paid to ‘humble genius’ whose restaurant was first in UK to win three Michelin stars

Michel Roux Sr, the French chef and restaurateur whose work profoundly reshaped British cooking, has died aged 78.

His family, who were at his side when he passed away at home in Bray, Berkshire, on Wednesday evening, described him as a “humble genius” who had an “insatiable appetite” for life. He died from a longstanding lung condition, idiopathic pulmonary fibrosis.

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Brexit ‘opportunity to ban supertrawlers from UK waters’

Environmental groups fear link between huge ships and spikes in dolphin deaths

Brexit offers the perfect opportunity to ban industrial supertrawler fishing boats from UK waters, according to campaigners.

The factory-sized ships can be hundreds of feet long and have been criticised for indiscriminate fishing as they catch hundreds of thousands of fish in relatively short periods. Environmentalists fear their presence correlates with spikes in numbers of dolphins washing up dead.

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World’s biggest meat company linked to ‘brutal massacre’ in Amazon

Investigation traces meat sold to JBS and rival Marfrig to farm owned by man implicated in Mato Grosso killings

A new investigation has linked the world’s biggest meat company JBS, and its rival Marfrig, to a farm whose owner is implicated in one of the most brutal Amazonian massacres in recent memory.

The report by Repórter Brasil comes as JBS faces growing pressure over transparency failings in its Amazon cattle supply chain.

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Children as young as eight used to pick coffee beans for Starbucks

Nespresso also named in TV exposé of labour scandal in Guatemala

High street coffee shop giant Starbucks has been caught up in a child labour row after an investigation revealed that children under 13 were working on farms in Guatemala that supply the chain with its beans.

Channel 4’s Dispatches filmed the children working 40-hour weeks in gruelling conditions, picking coffee for a daily wage little more than the price of a latte. The beans are also supplied to Nespresso, owned by Nestlé. Last week, actor George Clooney, the advertising face of Nespresso, praised the investigation and said he was saddened by its findings.

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George Clooney ‘saddened’ by alleged child labour on Nespresso coffee farms

Brand ambassador pledges ‘work will be done’ after children are filmed toiling on Guatemalan farms believed to supply company

George Clooney has said he is “surprised and saddened” by the alleged discovery of child labour on farms used by coffee giant Nespresso, the brand for which he has long served as ambassador.

The Oscar-winning actor and director, who during school holidays worked on his own family’s tobacco farm in Kentucky, vowed that “work will be done” to improve conditions after a Channel 4 Dispatches documentary, due to air next week, filmed children picking coffee beans and hauling sacks on six Guatemalan farms believed to supply Nespresso.

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Barbara B Smith, groundbreaking model and lifestyle guru, dies aged 70

  • Author and entrepreneur had early onset Alzheimer’s
  • Eponymous Manhattan restaurant achieved society success

The groundbreaking model, restaurateur and lifestyle guru Barbara B Smith, known to many as “the black Martha Stewart”, has died, her family announced on Sunday. She was 70.

Smith died on Saturday evening after suffering from early onset Alzheimer’s disease, which she was found to have in 2013. Following her diagnosis, Smith and her husband, Dan Gasby, raised awareness of the disease and particularly its impacts on the African American community.

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Researchers find a western-style diet can impair brain function

After a week on a high fat, high added sugar diet, volunteers scored worse on memory tests

Consuming a western diet for as little as one week can subtly impair brain function and encourage slim and otherwise healthy young people to overeat, scientists claim.

Researchers found that after seven days on a high fat, high added sugar diet, volunteers in their 20s scored worse on memory tests and found junk food more desirable immediately after they had finished a meal.

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