Children whose parents lack warmth more likely to grow up obese, study finds

UK data shows authoritarian or neglectful parenting linked to higher weight in children and adolescents

Children whose parents lack warmth are more likely to grow up overweight or obese, according to the first study of its kind.

The effects of different parenting styles on children’s weight have been determined for the first time – and suggest parental warmth is key to a healthy weight, researchers at the International Congress on Obesity in Melbourne, the biennial congress of the World Obesity Federation, will say on Wednesday.

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Common drugs could fight obesity and diabetes, say scientists

Researchers identify medications that could be repurposed, including treatments for heart conditions and stomach ulcers

Scientists have pinpointed a range of commonly used medicines that could be repurposed to treat people suffering from obesity and diabetes.

The medicines – to be outlined at the International Congress on Obesity in Melbourne this weekend – include treatments for stomach ulcers and heart rhythm disorders and were identified using sophisticated computer programs.

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Children of mothers who eat junk food more likely to be overweight – study

Higher obesity risk linked to maternal diet of ultra-processed food is not affected by other lifestyle factors, US researchers say

Children of mothers who consume ultra-processed foods such as ready meals, sugary cereals and biscuits are more likely to grow up overweight or obese, a study suggests.

The link between a mother’s diet and her child’s obesity risk is independent of other lifestyle risk factors, including the child’s own consumption of ultra-processed food, according to the research. The findings are published in the BMJ.

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Obesity-related cancer rates nearly quadruple in Australia over three and a half decades

Researchers call on governments to implement national obesity strategy to help stem further rises in preventable cancers

The rate of obesity-related cancers in Australia has almost quadrupled in a few generations, new research suggests.

Researchers at the Daffodil Centre, a joint venture of Cancer Council New South Wales and the University of Sydney, analysed the rate of 10 obesity-linked cancers between 1983 and 2017.

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‘Alarming’ rise in children trying to lose weight in England, say experts

Research suggests one in four children are on diets, including one in seven who are considered a healthy weight

One in four children in England are on diets, research suggests, with the proportion who are considered healthy but trying to lose weight almost tripling.

Britain is engulfed in a child obesity crisis, with one in four 10- and 11-year-olds officially obese.

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Knee replacements stall in regions of England with weight rules for patients

Stricter CCGs told patients that they have to attain a certain body mass index before surgery

The number of knee replacement operations carried out has dropped in regions of England with restrictions on surgery for overweight patients, with people in more deprived areas worst affected, researchers have found.

Patients needing surgery but unable to lose weight are being denied surgery that could ease pain and increase mobility, the team from the University of Bristol said.

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Food strategy for England likely to be watered down

People working with government on strategy say ambitious plans to tackle nature, climate and health crises have been ditched

The government is expected to water down its upcoming food strategy for England, ignoring the ambitious recommendations proposed in two government-commissioned reports, campaigners say.

The white paper, due later this month, was supposed to be a groundbreaking plan to tackle the nature and climate emergencies in response to eye-catching recommendations urged by the restaurateur Henry Dimbleby in his reports.

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Lifelong excess weight can nearly double risk of womb cancer – study

Bristol study finds that for every five extra BMI units a woman’s risk of endometrial cancer increases by 88%

Lifelong excess weight may almost double a woman’s risk of developing womb cancer, research suggests.

Scientists and doctors have known for some time that being overweight or obese increases the risk of the disease. About one in three cases in the UK (34%) are linked to excess weight.

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Ensure waist size is less than half your height, health watchdog says

Guidance for England and Wales comes amid increasing concern over rate of obesity and cost to NHS

A health watchdog is urging millions of people for the first time to ensure their waist size is less than half their height in order to help stave off serious health problems.

The UK has one of the worst obesity rates in Europe, with two in three adults officially overweight or obese in an escalating crisis that now costs the NHS £6bn a year and wider society £27bn.

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Obesity rates likely to double by 2030 with highest rises in lower-income countries

More than half of women in South Africa projected to have condition, with no country expected to meet WHO target of halting rise, according to World Obesity Atlas figures

More than a billion people around the world will be obese by 2030 – double the number there was in 2010, according to new global estimates.

No country is on track to meet the World Health Organization’s (WHO) target to halt obesity by 2025, with one in five women and one in seven men predicted to have the condition by 2030.

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Eating out is an indulgence – so is putting calorie counts on menus doomed to fail?

Yes, we need to do something about obesity. But this new legislation seems unlikely to help

Everything I am, I owe to calories, as Sophia Loren never quite said. I have built myself, one edible unit of energy at a time. In truth I have more than built myself. I am over-engineered, in the way Mussolini’s Milan railway station is over-engineered, or Jason Momoa is over-engineered. See how deftly I compare myself to Momoa? We are exactly the same, him and me. Save that every calorie he consumes turns into a plank of rippling muscle, while mine turn into the greatest muffin top this side of the Greggs cake counter. But it’s all flesh, right?

Ah, calories. Mostly I try to ignore them; to regard them as I do the isobars on a meteorologist’s map which in no way describe the experience of standing outside in a howling gale. I know that not all calories are equal; that calories from carbs impact the body differently to those obtained from protein, for example. I also know that we all process foods differently. I have a metabolism that suggests I may at some point have been gene-spliced with a sloth, and hence spend hours in the gym brutalising myself. I also like my dinner very much. I regard the diet book industry as a massive scam. If a single diet book worked there would be no need to publish another one ever again. But still they come.

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Childhood obesity in England soars during pandemic

Experts alarmed as NHS data shows one in four children in England aged 10 and 11 are obese

Thousands of children are facing “serious” and even “devastating” consequences as a result of weight gain during the pandemic, experts warn, as “alarming” figures reveal one in four 10- and 11-year-olds in England are obese.

Health leaders are calling for a “relentless drive” to boost child health as official NHS data lays bare for the first time how child obesity levels have soared during lockdowns.

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Burn, baby, burn: the new science of metabolism

Losing weight may be tough, but keeping it off, research tells us, is tougher – just not for the reasons you might think

As the director of the Energy Metabolism Laboratory at Tufts University, Massachusetts, Susan Roberts has spent much of the past two decades studying ways to fight the obesity epidemic that continues to plague much of the western world.

But time and again, Roberts and other obesity experts around the globe have found themselves faced with a recurring problem. While getting overweight individuals to commit to shedding pounds is often relatively straightforward in the short term, preventing them from regaining the lost weight is much more challenging.

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Small farmers have the answer to feeding the world. Why isn’t the UN listening? | Elizabeth Mpofu and Henk Hobbelink

We’re among the thousands boycotting the UN food summit – it’s been hijacked by corporate interests while the voices of small-scale farmers go unheard

Thursday’s UN food summit proposes to help solve the world’s nutrition crisis, with 800 million people going hungry and 1.9 billion labelled obese, by better aligning food systems with development goals. But it won’t achieve any of this. The summit was hijacked early on by powerful corporate interests – but people are resisting.

Hundreds of social movements and civil society groups across the world representing small-scale and subsistence food producers, consumers and environmentalists are protesting about the summit for being undemocratic, non-transparent and focused only on strengthening only one food system: that backed by the big corporations. Civil society bodies active at the UN Food and Agriculture Organization (FAO), for instance, are running a massive grassroots boycott of the summit, and there is a website and several actions dedicated to it. Grain, a small nonprofit group campaigning for biodiversity-based food systems, shut down its website and social media in protest on Thursday and many other organisations are holding their own protests around the world. An online alternative forum in July, running in parallel with the pre-summit meeting in Rome, attracted about 9,000 participants. This week, even more are expected.

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Weight loss via exercise harder for obese people, data suggests

Research finds that when humans exercise, our bodies limit the energy used on basic metabolic functions

Losing weight through exercise appears to be more difficult for obese people, research suggests.

Initially, researchers thought that the total energy we spend in a day is the sum of energy expended due to activity (ranging from light gardening to running a marathon) and energy used for basic functioning (what keeps us ticking even when we are doing nothing, such as immune function and wound healing).

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Burnout eating: how chronic pandemic stress can disrupt and destroy our diet

Over the past year, many of us have suffered from physical and emotional exhaustion. It is no surprise that people have turned to food for comfort

Naomi Boles hit a wall last October. “I wasn’t sleeping at all and I felt like I couldn’t keep going,” she recalls. “I was so stressed, and even when I was in bed my brain was constantly racing as I was worrying so much about my health, about my income, about my children. When I went to the doctor, it was like I’d reached a point where I couldn’t carry on any more.”

Nine months on, she is still recovering from that burnout. “I am finally getting to the point where I can be a bit easier on myself and not constantly be in this fight-or-flight mode,” she says.

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Age, sex, vaccine dose, chronic illness – insight into risk factors for severe Covid is growing

A look at the demographics as 18.5 million people in the UK fall into the heightened risk category

About 18.5 million individuals, or 24.4% of the UK population, are at increased risk of developing severe Covid because of underlying health conditions. It is well known that older people are at high risk, but the understanding of all the risk factors is incomplete. Experts say that this knowledge needs to develop at speed to support policy and planning given that social restrictions will end in England on 19 July.

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Giles Yeo: ‘Let’s consider the type of food we eat, and not fixate on calories’

The scientist and broadcaster discusses the drawbacks of calorie-counting and BMI in measuring obesity, and how our growing understanding of genetics is leading to new treatments

Since the dawn of the 20th century, almost all weight loss guidelines have used calories as a simple measure of how much energy we’re consuming from our food. But according to Giles Yeo, a Cambridge University research scientist who studies the genetics of obesity, there’s one problem: not all calories are created equal. In his new book, Why Calories Don’t Count, Yeo explains that what really matters is not how many calories a particular food contains, but how that food is digested and absorbed by your body.

Can you explain why you feel calorie-counting is a flawed approach to weight loss?
There was an American chemist in the 19th century called Wilbur Olin Atwater who calculated the calorie numbers for different foods, by working out the total energy intake you get from them. But his calculations never took into account the energy it takes our cells to metabolise food in order to use it. This is important. It’s why for example a calorie of protein makes you feel fuller than a calorie of fat, because protein is more complex to metabolise. For every 100 calories of protein you eat, you only ever absorb 70.

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Covid deaths high in countries with more overweight people, says report

Governments urged to prioritise obese people for vaccinations over greater risk of death from coronavirus

Countries with high levels of overweight people, such as the UK and the US, have the highest death rates from Covid-19, a landmark report reveals, prompting calls for governments to urgently tackle obesity, as well as prioritising overweight people for vaccinations.

About 2.2 million of the 2.5 million deaths from Covid were in countries with high levels of overweight people, says the report from the World Obesity Federation. Countries such as the UK, US and Italy, where more than 50% of adults are overweight, have the biggest proportions of deaths linked to coronavirus.

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