Category Archives: Food safety

Australians warned not to drink home-brewed poppy seed tea after spate of poisonings

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‘I would very definitely lay off the poppy seed tea for the moment,’ academic says

Australians are being warned not to drink poppy seed tea, promoted on popular social media platforms, after a spate of poisoning cases across Australia linked to the home-brewed sedative.

Food Standards Australia New Zealand has issued a national recall of poppy seeds due to the potential presence of high levels of thebaine – an opioid alkaloid. The elevated levels of thebaine has been caused by non-food grade poppy seeds incorrectly entering the human food supply chain.

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UK trade regulators struggling to cope due to poor Brexit planning, MPs say

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Commons committee warns there are still shortages of staff to deal with UK’s new status as a third country

UK regulators are struggling to cope with the post-Brexit trading environment because of “poor preparation and planning”, a House of Commons committee investigation has found.

Almost two years after the UK quit the EU, there are still shortages of vets, toxicologists, lawyers and economists to deal with the UK’s new status as a “third country”, found the public accounts committee report, Regulating After EU Exit.

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Department admits it has ‘little information’ on pesticide residue in Australian food

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In a tender advertisement published in May this year, the agriculture department said it did not have enough data on the environmental and health effects of pesticides

Federal authorities have admitted they have “little information” about the extent of pesticide residues in Australian food or their potential environmental damage, a document seen by the Guardian shows.

The Department of Agriculture, Fisheries and Forestry called for tenders in May this year for a study to identify the gaps in Australia’s data collection on pesticides.

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Wendy’s pulls lettuce from sandwiches in three states amid E coli outbreak

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CDC is trying to determine whether romaine lettuce is the source of an outbreak that has sickened 37 people

The fast-food chain Wendy’s says it is pulling lettuce from sandwiches in its restaurants in Michigan, Ohio and Pennsylvania after people eating them there reported falling ill.

The US Centers for Disease Control and Prevention (CDC) said Friday it is trying to determine whether romaine lettuce in Wendy’s sandwiches is the source of an E coli outbreak that has sickened over 30 people – and whether romaine used by the chain was also served or sold at other businesses.

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UK trade deal with Australia amounts to ‘offshoring’ pesticide use, MPs warn

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Select committee says ministers want to rush through deal allowing food imports that fall below UK environmental standards

The government is rushing through a trade deal with Australia that would allow food produced with pesticides banned in the UK to be imported into the country, campaigners and MPs have warned.

The international trade select committee in parliament has called for a vote on the deal, which would result in food produced below British domestic environmental standards being sold in the UK.

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Food Standards Agency draws up list of food products containing cannabidiol

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Move intended to ensure CBD ‘products are safe and what they say they are’, says FSA’s chief executive

The Food Standards Agency (FSA) has created a list of more than 3,500 food products infused with cannabidiol (CBD), bringing them one step closer to being authorised as part of government plans to wrest control over a flourishing industry.

CBD extracts are widely available in UK shops, cafes and online in the form of oils, drops, gels, confectionery, bakery products and drinks. The FSA is responsible for food safety and hygiene in England, Wales and Northern Ireland.

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Free-range eggs unavailable in Britain from Monday

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Hens have been indoors for months because of avian flu and their eggs must now be differently labelled

Consumers will no longer be able to buy free-range eggs in the UK from Monday, with birds not having been allowed outdoors since November due to fears of avian flu outbreaks.

Eggs sold in shops will have to carry a sticker or label saying they are in fact “barn eggs”, the name given to eggs produced by hens permanently housed indoors.

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Lobbying for ‘naked’ bacon: how the Owen Paterson scandal began

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Route to resignation was marked out more than two years ago following a Guardian investigation

The route to Owen Paterson’s resignation on Thursday afternoon was marked out more than two years ago, when in 2019 the Guardian exposed his lobbying on behalf of two companies from whom he has received at least £500,000 in payments.

Documents released following freedom of information requests revealed that the MP had repeatedly demanded access to ministers and regulators on behalf of his paying clients. This raised the question of whether he had broken parliamentary rules that prohibit MPs from undertaking paid advocacy– rules that have existed in various forms since the 17th century.

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Why salmonella is a food poisoning killer that won’t go away in the US

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About 1.35m Americans a year fall ill from the bacteria. Why are there still so many infections?

In my kitchen, I treat raw chicken as if it’s crawling with bacteria that could make me and my family sick. I use separate cutting boards for meats and produce; I wash my hands and disinfect everything that comes close to the bird, then cook it to 74C (165F). A little paranoid, but with good reason.

Chickens, turkeys and other fowl commonly harbour salmonella bacteria that are harmless to the birds but not to humans.

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Dietary supplements causing severe liver injuries in Australians, with some requiring transplants, study shows

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Researchers say cases linked to products claiming to promote muscle growth or weight loss are rising and more rigorous oversight is needed

The number of patients being admitted to hospital with severe liver injuries caused by herbal and dietary supplements claiming to promote muscle growth or weight loss is increasing, with some people harmed so severely they required a liver transplant.

A study led by Dr Emily Nash from the Royal Prince Alfred hospital examined hospital records of 184 adults admitted to the AW Morrow Gastroenterology and Liver Centre with drug-induced liver injury between 2009 and 2020. She and her co-authors found liver injury cases linked to herbal and dietary supplements increased from two out of 11 patients (15%) during 2009–11, to 10 out of 19 patients (47%) during 2018–20.

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UK-US Brexit trade deal ‘could fill supermarkets with cancer-risk bacon’

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Fears of illness over nitrites used in US but currently banned in Britain and EU

British stores could be flooded with “dangerous” bacon and ham from the US, marketed under misleading labels, as the result of a transatlantic trade deal, says the author of a new book based on a decade of investigation into the food industry.

The meat has been cured with nitrites extracted from vegetables, a practice not permitted by the European Commission because of evidence that it increases the risk of bowel cancer. But it is allowed in the US, where the product is often labelled as “all natural”. The powerful US meat industry is likely to insist that the export of nitrite-cured meat is a condition of a post-Brexit UK-US trade deal, which the UK government is under intense pressure to deliver.

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Yellow mealworm safe for humans to eat, says EU food safety agency

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Move paves way for high-protein maggot-like insect to be approved for consumption across Europe

Yellow mealworm finger foods, smoothies, biscuits, pasta and burgers could soon be mass produced across Europe after the insect became the first to be found safe for human consumption by the EU food safety agency.

The delicacies may not be advisable for everyone, however. Those with prawn and dustmite allergies are likely to suffer a reaction to the Tenebrio molitor larvae, whether eaten in powder form as part of a recipe or as a crunchy snack, perhaps dipped in chocolate.

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Fists and pig guts fly in Taiwan’s parliament debate on US pork imports – video

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Legislators from Taiwan's main opposition Kuomintang (KMT) party threw pig guts and exchanged punches with other lawmakers in parliament on Friday as they tried to stop the premier, Su Tseng-chang, from taking questions, in a bitter dispute over easing US pork imports. 

President Tsai Ing-wen announced in August that the government would, from 1 January, allow imports of US pork containing ractopamine, an additive that enhances leanness but is banned in the EU and China, as well as US beef more than 30 months old

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UK will not import chlorinated chicken from US, ministers say

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Britain will also ‘not negotiate to remove ban’ on hormone-fed beef in post-Brexit trade deal

The government has finally vowed not to allow chlorinated chicken or hormone-fed beef on British supermarket shelves, defying demands from the US that animal welfare standards be lowered as part of a future trade deal.

The international trade secretary, Liz Truss, and the environment minister, George Eustice, have also revealed the government will be putting the recently established trade and agriculture commission on a statutory footing with a new amendment to the agriculture bill.

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Pandemic has exposed Britain’s vulnerabilities says food policy review

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Henry Dimbleby’s national food strategy starts with review of ‘slow-motion disaster’ diet, poverty, and post-Brexit laws

It is a year since Michael Gove asked the businessman Henry Dimbleby to produce a national food strategy. In that time the coronavirus pandemic has brutally exposed the cracks in the British food system so the launch of part one of his review this Wednesday comes in a new and urgent context.

After only a few weeks of lockdown three million people in Britain were in households where someone was forced to skip meals and go hungry.

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Worm found in tonsil of Japanese woman with sore throat

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Near-4cm-long nematode roundworm is thought to have come from raw fish

An unpleasant sensation at the back of the throat can be a sign that a cold is on the way. But for one Tokyo woman, the cause of the pain was not a sniffle but a live worm that had lodged itself inside one of her tonsils.

Doctors at St Luke’s International hospital in the Japanese capital removed the long black worm with tweezers after the patient had complained of throat pain and irritation, according to a case study published in the American Journal of Tropical Medicine and Hygiene.

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‘We always get an A’: Fukushima strives to prove food safety before Tokyo Games

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Stringent testing continues in prefecture to counter reputational damage from triple disaster

Knives are wielded in silence as chunks of meat are sliced up and placed in containers, the reputation of an entire region resting on every step of the process being completed without a hitch.

Staff at the Fukushima Agricultural Technology Centre are dissecting samples of beef neck; on other days it could be batches of cucumbers and peaches, or fish from the nearby Pacific Ocean.

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Barnier pours scorn on Johnson’s spokesman ahead of trade talks

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EU negotiator signals future relationship negotiations are on course for acrimonious start

Negotiations over Britain’s future relationship with the EU appear on course for an acrimonious start after Michel Barnier poured scorn on Boris Johnson’s spokesman and suggested the new Northern Ireland secretary did not understand the withdrawal agreement.

Barnier said he expected the talks, starting on Monday, to be “very difficult” but pronounced Brussels as “ready” following the official sign-off by EU ministers of their instructions for their chief negotiator.

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Hummus firm in salmonella scare was fined for egg contamination

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Zorba fined £93,000 in Wales for supplying egg-free branded tzatziki dip containing egg

The food company at the centre of a hummus salmonella scare received a substantial fine less than a month ago for food standard offences involving another dip, it has emerged.

Zorba Delicacies, which has been forced to extend a recall of 80 types of hummus products supplied to various supermarkets, was found to have supplied an egg-free branded tzatziki dip which contained egg protein.

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