Small farmers have the answer to feeding the world. Why isn’t the UN listening? | Elizabeth Mpofu and Henk Hobbelink

We’re among the thousands boycotting the UN food summit – it’s been hijacked by corporate interests while the voices of small-scale farmers go unheard

Thursday’s UN food summit proposes to help solve the world’s nutrition crisis, with 800 million people going hungry and 1.9 billion labelled obese, by better aligning food systems with development goals. But it won’t achieve any of this. The summit was hijacked early on by powerful corporate interests – but people are resisting.

Hundreds of social movements and civil society groups across the world representing small-scale and subsistence food producers, consumers and environmentalists are protesting about the summit for being undemocratic, non-transparent and focused only on strengthening only one food system: that backed by the big corporations. Civil society bodies active at the UN Food and Agriculture Organization (FAO), for instance, are running a massive grassroots boycott of the summit, and there is a website and several actions dedicated to it. Grain, a small nonprofit group campaigning for biodiversity-based food systems, shut down its website and social media in protest on Thursday and many other organisations are holding their own protests around the world. An online alternative forum in July, running in parallel with the pre-summit meeting in Rome, attracted about 9,000 participants. This week, even more are expected.

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UN food summit will be ‘elitist’ and ‘pro-corporate’, says special rapporteur

Michael Fakhri says Thursday’s meeting will not be promised ‘people’s summit’ on tackling world’s nutrition crisis

The UN global food summit is “elitist and regressive” and has failed in its goal of being a “people’s summit”, according to the special rapporteur on food rights.

As world leaders prepare to attend the virtual event on Thursday, which aims to examine ways to transform global food systems to be more sustainable, Michael Fakhri said it risked leaving behind the very people critical for its success. In an interview with the Guardian, Fakhri said neither the worsening impact of the coronavirus pandemic on the right to food, nor fundamental questions of inequality, accountability and governance were being properly addressed by the meeting.

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Brexit caused huge drop in Great Britain to Ireland exports in 2021

Irish government figures come days after M&S says it is scrapping 800 lines due to ‘excessive paperwork’

Exports from Great Britain to Ireland fell by almost £2.5bn in the first seven months of the year with Brexit emerging as a major factor, according to official Irish government data.

The figures from Ireland’s Central Statistics Office (CSO) come just days after Marks & Spencer said it was scrapping 800 product lines from its stores in the republic of Ireland because of “excessive paperwork” and health controls on food.

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Business minister bids to calm crisis fears as UK gas prices soar

No cause for alarm now, says Kwasi Kwarteng as energy discussions are likened to early Covid crisis talks

The government was scrambling on Saturday night to reassure Britons that rising gas prices would not plunge the country into an energy crisis, as ministers held a series of emergency meetings with energy companies and regulators to establish whether the nation could keep the lights and central heating on this winter.

A senior industry insider likened the meetings held between the business secretary, Kwasi Kwarteng, and energy industry leaders to the early crisis talks held following the outbreak of Covid-19.

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Food fraud and counterfeit cotton: the detectives untangling the global supply chain

Amid the complex web of international trade, proving the authenticity of a product can be near-impossible. But one company is taking the search to the atomic level

Five years ago, the textile giant Welspun found itself mired in a scandal that hinged on a single word: “Egyptian”. At the time, Welspun was manufacturing more than 45m metres of cotton sheets every year – enough to tie a ribbon around the Earth and still have fabric left over for a giant bow. It supplied acres of bed linen to the likes of Walmart and Target, and among the most expensive were those advertised as “100% Egyptian cotton”. For decades, cotton from Egypt has claimed a reputation for being the world’s finest, its fibres so long and silky that it can be spun into soft, luxurious cloth. In Welpsun’s label, the word “Egyptian” was a boast and a promise.

But the label couldn’t always be trusted, it turned out. In 2016, Target carried out an internal investigation that led to a startling discovery: roughly 750,000 of its Welspun “Egyptian cotton” sheets and pillowcases were made with an inferior kind of cotton that didn’t come from Egypt at all. After Target offered its customers refunds and ended its relationship with Welspun, the effects rippled through the industry. Other retailers, checking their bed linen, also found Welspun sheets falsely claiming to be Egyptian cotton. Walmart, which was sued by shoppers who had bought Welspun’s “Egyptian cotton” products, refused to stock Welspun sheets any more. A week after Target made its discoveries public, Welspun had lost more than $700m from its market value. It was cataclysmic for the company.

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Government urged to ‘get a handle’ on supply chain crisis

Chair of commission scrutinising post-Brexit trade deals says ministers must act now to get shelves stocked for Christmas

The government is being urged to “get a handle” on the supply chain crisis, as the chair of a cross-party commission created to scrutinise the UK’s post-Brexit trade deals said ministers need to act now to avoid empty shelves in the run-up to Christmas.

“Red tape and labour shortages from Brexit have exacerbated problems that are being acutely felt across production, processing, manufacturing, retail and of course logistics,” said Aodhán Connolly, who chaired an extraordinary session of the UK Trade and Business Commission, a group of cross-party MPs and business representatives set up as an independent adviser to government in April.

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Brexit: food and drink exports to EU suffer ‘disastrous’ decline

First-half sales fall £2bn, says industry body, as barriers are compounded by staff shortages

Exports of food and drink to the EU have suffered a “disastrous” decline in the first half of the year because of Brexit trade barriers, with sales of beef and cheese hit hardest.

Food and Drink Federation (FDF) producers lost £2bn in sales, a dent in revenue that could not be compensated for by the increased sales in the same period to non-EU countries including China and Australia.

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Concern grows for global coffee supply amid Vietnam lockdown

Traders are struggling to get beans to ports for export after Covid curbs were imposed on Ho Chi Minh City

Concerns are growing over global coffee supplies amid tough coronavirus travel restrictions imposed in Vietnam to tackle the spread of the aggressive Delta variant of Covid-19.

Supply chains are been disrupted after Vietnam, the world’s second-biggest exporter of coffee, tightened lockdown measures in the port of Ho Chi Minh City, as well as bringing in restrictions in some coffee-growing areas of the Central Highlands.

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Surplus pigs could end up being culled due to staff shortages, meat industry warns

As many as 70,000 pigs that should have already been taken to slaughter are stranded on UK farms, NPA says

Britain’s pig producers are warning that healthy animals may end up being culled if the government does not take urgent action to deal with shortages of workers at abattoirs and meat-processing plants.

As many as 70,000 pigs that should have already been taken to slaughter are stranded on UK farms, according to the industry trade body the National Pig Association (NPA).

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Just Eat to create 1,500 jobs at new Sunderland customer service site

Takeaway company says it will invest £100m in north-east as it brings staff in-house

The takeaway company Just Eat is planning to open a customer service site in north-east England, which will employ 1,500 people as it brings jobs back from India and Bulgaria.

The business said that it would invest £100m in the region over the next five years, with staff working partly from home and partly from its new Sunderland-based office.

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‘We need to stop talking about jollof rice’: Lagos chef aims to ‘conjure pride’ in Nigerian food

Michael Elégbèdé doesn’t just break from western ideas of fine dining, but aims to revive a deeper appreciation of Nigerian food among Nigerians, too

After wine and canapes on a patio overlooking high-rises and greenery in an affluent part of Lagos, 15 guests assemble inside. They sit facing one another across a long dining table, brightly lit by a steel row of low-hanging lights. Nigerian cultural masks and artworks adorn the walls of the restaurant, which evokes a Nigerian home.

The dishes emerge: traditional egusi soup, but with the efo (spinach) crisp amaranth leaves. Grains of gari, or cassava root, typically pounded to make a kind of dough called eba, is instead lightly dusted over it. Unusually, there are croutons. “An egusi crouton,” a guest nods approvingly.

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‘A perfect storm’: UK beet growers fear Brexit threatens their future

They produce half the country’s sugar needs, but expect new trade deals to make their tough situation worse

In a field in Norfolk, the sight of lush green leaves sprouting from the soil are giving farmer Ed Lankfer cause for optimism. “I think this is one of the best crops we have ever grown,” he says, surveying one of his fields of sugar beet.

The signs are promising so far for this year’s harvest – known in the trade as a campaign – which takes place later than for other crops, during the autumn and winter. It would mark quite the turnaround from 2020’s terrible harvest, when bad weather and pests caused yields of the white sugar-yielding root to plummet by as much as 60%, leaving Lankfer with a £12,000 loss.

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London’s cafe culture has left a sour taste for stressed residents

Licensing outdoor seats saved countless jobs but brings noise and antisocial behaviour

Continental Europe has come to the UK – at least when the sun shines. In towns and cities all over the country, alfresco dining has exploded, with thousands of extra outdoor seats being licensed.

Many in the hospitality industry say the move has saved their business from bankruptcy after catastrophic losses during the pandemic. Now, although Covid restrictions have been lifted, the government is considering making outdoor dining a permanent feature rather than a short-term response to a crisis.

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Why salmonella is a food poisoning killer that won’t go away in the US

About 1.35m Americans a year fall ill from the bacteria. Why are there still so many infections?

In my kitchen, I treat raw chicken as if it’s crawling with bacteria that could make me and my family sick. I use separate cutting boards for meats and produce; I wash my hands and disinfect everything that comes close to the bird, then cook it to 74C (165F). A little paranoid, but with good reason.

Chickens, turkeys and other fowl commonly harbour salmonella bacteria that are harmless to the birds but not to humans.

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Ben & Jerry’s to stop sales in occupied Palestinian territories

Vermont-based company says sales in the occupied lands were ‘inconsistent with our values’

Ben & Jerry’s ice-cream has announced that it will no longer sell its ice-cream in the occupied Palestinian territories, saying the sales are “inconsistent with our values.”

The announcement on Monday was one of the highest-profile rebukes by a well-known brand of Israel’s settlements which are regarded as illegal under international law.

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Comfort food and cleaning products: no wonder Unilever’s doing so well

The company’s wide portfolio has been perfectly suited to pandemic shopping. This week’s results will be strong again

A vast portfolio of food and household brands has allowed the consumer goods giant Unilever to navigate its way through the pandemic.

The maker of Domestos bleach, Dove soap and Cif cleaner benefited from a surge in demand for cleaning products in the initial stages of the health crisis. Its shares rose, and Unilever briefly became the most valuable company in the FTSE 100 index last year. And the company behind Marmite, Colman’s mustard and Magnum ice-cream benefited from the forced shift to eating out less and cooking at home, which some analysts think could be a long-term change.

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UK food worker shortages push prices up and risk Christmas turkey supplies

Dearth of delivery drivers, abattoir staff and fruit pickers caused by Covid and Brexit are fuelling wage rises with 5% hike in prices forecast

Food prices could rise by about 5% by the autumn – and turkeys and pigs in blankets could be in short supply this Christmas – as shortages of delivery drivers, abattoir staff and other workers drive up pay and other costs.

Industry insiders say that pay for lorry drivers and other supply chain workers, including abbatoir workers, plus vegetable and fruit pickers and packers have all risen because of difficulties in finding sufficient staff.

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Meals by wheels: UK drive-through booms as brands invest in new sites

Social distancing is feeding an appetite for a new generation of US-style drive-through restaurants

Drive-through restaurants used to be a US-inspired novelty but a big increase in custom during the pandemic means money is pouring into new UK sites, with even upmarket names looking to serve food through car windows for the first time.

New property research suggests that demand for drive-throughs has increased by 25% post-Covid with restaurant chains looking to open a total of 200 sites a year. The clamour comes as established names such as McDonald’s and Burger King face competition from North American brands such as Tim Hortons, famous for its coffee and doughnuts, and burger chain Wendy’s.

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Shampanskoye: French champagne industry in a fizz over Russian law

Non-Russian producers now required to mark their bottles as sparkling wine

If anything is guaranteed to get French wine producers in a fizz, it is the suggestion that champagne can be made anywhere outside the Champagne region in France.

As a protected appellation, the term is jealously guarded and legally defended. As the Champagne committee’s website clearly states: “Champagne only comes from Champagne.”

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