Category Archives: Food & drink industry

Festive shrinkflation: tricks chocolate makers use to make us pay more

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At this time of year, manufacturers have a few new tactics to get us to buy less for more money

Getting value for money might not be your prime goal when buying Christmas presents but if you are planning to snap up chocolates or sweets for the ones you love, it pays to check what you are going to get for your cash. That fancy box or tub may come at a cost (financial and environmental) – and, contrary to appearances, it might mean fewer treats for the recipient, not more.

We’ve all heard about “shrinkflation”, where companies sneak through price rises by shrinking pack sizes, but when it comes to festive confectionery, it’s important to be wise to the other packaging tricks that manufacturers and retailers maybe hope we won’t notice.

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Top toddy: Sri Lanka’s tree tapping trade reaches new heights

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‘Toddy tappers’ who collect sap used in everything from palm wine to ice-cream are enjoying a boost to business that has revived the traditional skill and improved their quality of life

The palmyra palm tree with its wide fan leaves is a distinctive and common sight across Jaffna, northern Sri Lanka, thriving in the arid conditions.

Kutty, who goes by only one name, is a “toddy tapper”. Climbing the palms with his clay pot, he collects sap from the flower heads at the top of the great trees, which can grow to more than 30 metres (90ft). The sap is fermented to make toddy, an alcoholic drink also known as palm wine.

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Kellogg to replace 1,400 strikers as deal is rejected

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Strike, which began in October, expected to continue as workers seek significant raises, saying they work 80-hour weeks

Kellogg has said it is permanently replacing 1,400 workers who have been on strike since October, a decision that comes as the majority of its cereal plant workforce rejected a deal that would have provided 3% raises.

The Bakery, Confectionary, Tobacco Workers and Grain Millers (BCTGM) International Union said an overwhelming majority of workers had voted down the five-year offer.

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San Francisco restaurant apologizes for denying service to armed police

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Owners of Hilda and Jesse Restaurant say they ‘made a mistake’ after saying weapons made people uncomfortable

The owners of a San Francisco restaurant have apologized for denying service to three police officers over the weekend because their weapons made their staff “uncomfortable”.

The owners of Hilda and Jesse Restaurant apologized in a social media post published on Sunday following an outcry and calls to boycott the eatery because the officers were asked to leave shortly after they sat down Friday.

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Are you dreaming of a booze-free Christmas? Join the (soda) club

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The market in no- and low-alcohol drinks is booming in the UK as more people swap the festive hangover for mindful drinking

The concept of a Christmas without champagne, wine or whisky is counterintuitive to many. But this festive season, growing numbers of Britons are eschewing alcohol and gearing up for a teetotal – or at least partially so – celebration, according to retailers.

Sales in the no- and low-alcohol category, also known as “NoLo”, are expected to grow by 17% in the UK this year, reports IWSR Drinks Market Analysis, and will hit almost 19 million cases and a value of $741m (£558m). Meanwhile, Sainsbury’s, Waitrose and Tesco all report that sales of NoLo drinks have seen huge rises year on year, a trend they expect to continue in the run-up to Christmas, amid a rise in “mindful drinking”.

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‘I don’t blame customers for getting annoyed’: a coffee house owner on life without EU workers

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Anas Zein Al-Abdeen owns a chain of four Middle Eastern coffee houses around Birmingham. But, the 40-year-old says, while customers are plentiful, staff are another matter

Anas Zein Al-Abdeen doesn’t want to close his business for three days a week – but, increasingly, it looks like his only option. He simply can’t get the staff. “It’s horrific,” he says. “We can’t plan for anything.”

The 40-year-old British-Syrian businessman runs Damascena, an independent chain of four Middle Eastern coffee houses in and around Birmingham. All of his cafes are affected, but the one in central Birmingham is the most short-staffed, with 25 workers instead of the usual 30. “It’s very stressful,” he says. “Most businesses worry about getting customers. But I’m just worried if we can serve them or not.”

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Claridge’s to part ways with chef after rejecting plan for all-vegan menu

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Mayfair hotel says it respects Daniel Humm’s plant-based vision but it ‘is not the path we wish to follow’

The five-star Claridge’s hotel in Mayfair has lost its chef after it rejected his vision for an all-vegan menu at his restaurant.

Daniel Humm, 45, will leave Davies and Brook at the end of the year after talks with management about transforming the kitchen in his London restaurant at Claridge’s hotel to serve only plant-based dishes.

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‘An emblem of Scotland’: how Irn-Bru stole the show at Cop26

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Scottish fizzy drink already had deal shutting out rivals, but praise from Sturgeon and AOC was golden marketing moment

As Cop26 draws to a close, the climate summit’s big-name sponsors have been left scratching their heads as to how the plucky Scottish fizzy drink Irn-Bru managed to steal the limelight in the marketing ambush of the year.

The status of the bright orange drink as the summit’s surprise curiosity made global headlines earlier this week when the US congresswoman Alexandria Ocasio-Cortez posted an Instagram video of herself praising the beverage after having her first taste.

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Stop overfishing or we’ll buy elsewhere, top UK fish firm warns European states

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Young’s Seafood joins calls for sustainable quotas of mackerel, herring and blue whiting to be agreed in line with scientific advice

The UK’s largest seafood processor is threatening to stop sourcing fish from the north-east Atlantic unless coastal states, including the UK and countries in the EU, reach a suitable agreement on managing populations this month.

Young’s Seafood has joined Tesco, Co-op, Princes, Aldi, Asda, Waitrose, Marks & Spencer and other retailers and suppliers in calling for urgent action from ministers to manage populations of mackerel, herring and blue whiting more sustainably.

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‘It’s not as carbon-hungry’: UK’s largest sunlit vertical farm begins harvest

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In a greenhouse in Worcestershire, Shockingly Fresh grows towers of leafy veg for supermarket shelves

The largest naturally lit vertical farm in Britain has begun harvesting and the creators plan to build 40 more.

It looks nothing like a traditional farm, with bright white towers of leafy green vegetables stacked as high as the eye can see. But Shockingly Fresh’s first giant greenhouse, in Offenham, Worcestershire, is harvesting thousands of bunches of pak choi and lettuce destined for supermarket shelves. The farm is suited to a variety of leafy greens, as well as strawberries and herbs.

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EU ‘failing to stop meat industry exploiting agency workers’

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MEPs call for EU ban on all outsourced labour after Guardian investigation finds unequal pay and terms

The EU is facing calls to ban outsourcing in the meat industry, after a Guardian investigation revealed how agency workers were exploited by companies that took no responsibility for pay and conditions.

Katrin Langensiepen, vice-chair of the European parliament’s employment and social affairs committee, said the EU should ban subcontracting across all economic sectors to ensure workers receive the same pay and conditions for the same work.

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Emergency visa scheme extended in major U-turn by Boris Johnson

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Threat of Christmas being ruined by driver shortages forces ministers to expand range and duration of visas

Boris Johnson’s government has made a dramatic U-turn in an attempt to save Christmas – with a raft of extended emergency visas to help abate labour shortages that have led to empty shelves and petrol station queues.

New immigration measures will allow 300 fuel drivers to arrive immediately and stay until the end of March, while 100 army drivers will take to the roads from Monday, the government announced late on Friday.

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‘We have to fight for these conditions’: why Danish meat plant workers are Europe’s best paid

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Denmark has secured decent pay and conditions within the sector. Will other EU countries finally follow suit?

Read more: ‘The whole system is rotten’: life inside Europe’s meat industry

In meat plants, there’s a golden rule: the production line never stops. For 28 years, Frank Vestergaard has worked in Denmark’s meat processing industry. When he started, he says, workers were expected to slaughter 80 pigs an hour on the line; today, that number has rocketed to 432 animals.

He starts work at 6am and deals with animal carcasses. The pigs are first put to sleep with gas, then the workers slit their throats to let the blood drain out. Vestergaard’s job is to remove any injuries from the carcasses, such as broken bones, which the vets on the line identify. If the gallbladder is accidentally punctured, for example, a yellow fluid can seep on to the meat, and Vestergaard has to remove it.

“We have six seconds per pig for one operation, and then there is a new pig. We do the same over and over again. That is how we earn our money.”

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The invisible migrant workers propping up Ireland’s €4bn meat industry

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There has been a chronic mistreatment of workers in the country’s meat industry, according to unions

Read more: exploitation of meat plant workers rife across UK and Europe

In spring 2018, Alina Serbenco’s husband, Vasile, sat in a fast-food outlet in Dublin and plugged his mobile phone into a socket to recharge. It had been only a few months since he had moved from Romania to take up a job in a car wash, but he was being paid less than half the minimum wage and could not send money home to Alina and their two children. Homeless and living in a car, Vasile urgently needed a new job.

As he scrolled through Facebook, he spotted an advert for a job in a meat factory. It was posted by Irish employment agency AA Euro, a specialist recruitment consultancy working with companies in the agricultural, food processing, construction and mining industries, which has offices across the EU, including in Romania, Poland and the Netherlands. The job offer was up to 70 hours a week of work for just over the minimum wage and a room in a house for about €60 (£51.50) a week. Vasile decided to apply.

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Revealed: exploitation of meat plant workers rife across UK and Europe

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Thousands of outsourced workers on inferior pay and conditions to fulfil demand for cheap meat, Guardian investigation shows

Read more: ‘The whole system is rotten’: life inside Europe’s meat industry

Meat companies across Europe have been hiring thousands of workers through subcontractors, agencies and bogus co-operatives on inferior pay and conditions, a Guardian investigation has found.

Workers, officials and labour experts have described how Europe’s £190bn meat industry has become a global hotspot for outsourced labour, with a floating cohort of workers, many of whom are migrants, with some earning 40% to 50% less than directly employed staff in the same factories.

The Guardian has uncovered evidence of a two-tier employment system with workers subjected to sub-standard pay and conditions to fulfil the meat industry’s need for a replenishable source of low-paid, hyper-flexible workers.

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European lorry drivers ‘will not want to come to UK’, warn haulage chiefs

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Emergency visa plan will not resolve Britain’s road transport crisis, says industry as majority blame Brexit in poll

The government’s emergency programme to issue temporary visas to thousands of lorry drivers is far too little to resolve Britain’s supply-chain crisis and is unlikely to attract them to the UK, haulage chiefs have warned.

Downing Street on Saturday night confirmed hastily compiled plans to add 5,000 HGV drivers and 5,500 poultry workers to a visa scheme until Christmas, to help the food and fuel industries with shortages.

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Small farmers have the answer to feeding the world. Why isn’t the UN listening? | Elizabeth Mpofu and Henk Hobbelink

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We’re among the thousands boycotting the UN food summit – it’s been hijacked by corporate interests while the voices of small-scale farmers go unheard

Thursday’s UN food summit proposes to help solve the world’s nutrition crisis, with 800 million people going hungry and 1.9 billion labelled obese, by better aligning food systems with development goals. But it won’t achieve any of this. The summit was hijacked early on by powerful corporate interests – but people are resisting.

Hundreds of social movements and civil society groups across the world representing small-scale and subsistence food producers, consumers and environmentalists are protesting about the summit for being undemocratic, non-transparent and focused only on strengthening only one food system: that backed by the big corporations. Civil society bodies active at the UN Food and Agriculture Organization (FAO), for instance, are running a massive grassroots boycott of the summit, and there is a website and several actions dedicated to it. Grain, a small nonprofit group campaigning for biodiversity-based food systems, shut down its website and social media in protest on Thursday and many other organisations are holding their own protests around the world. An online alternative forum in July, running in parallel with the pre-summit meeting in Rome, attracted about 9,000 participants. This week, even more are expected.

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UN food summit will be ‘elitist’ and ‘pro-corporate’, says special rapporteur

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Michael Fakhri says Thursday’s meeting will not be promised ‘people’s summit’ on tackling world’s nutrition crisis

The UN global food summit is “elitist and regressive” and has failed in its goal of being a “people’s summit”, according to the special rapporteur on food rights.

As world leaders prepare to attend the virtual event on Thursday, which aims to examine ways to transform global food systems to be more sustainable, Michael Fakhri said it risked leaving behind the very people critical for its success. In an interview with the Guardian, Fakhri said neither the worsening impact of the coronavirus pandemic on the right to food, nor fundamental questions of inequality, accountability and governance were being properly addressed by the meeting.

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Brexit caused huge drop in Great Britain to Ireland exports in 2021

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Irish government figures come days after M&S says it is scrapping 800 lines due to ‘excessive paperwork’

Exports from Great Britain to Ireland fell by almost £2.5bn in the first seven months of the year with Brexit emerging as a major factor, according to official Irish government data.

The figures from Ireland’s Central Statistics Office (CSO) come just days after Marks & Spencer said it was scrapping 800 product lines from its stores in the republic of Ireland because of “excessive paperwork” and health controls on food.

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Business minister bids to calm crisis fears as UK gas prices soar

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No cause for alarm now, says Kwasi Kwarteng as energy discussions are likened to early Covid crisis talks

The government was scrambling on Saturday night to reassure Britons that rising gas prices would not plunge the country into an energy crisis, as ministers held a series of emergency meetings with energy companies and regulators to establish whether the nation could keep the lights and central heating on this winter.

A senior industry insider likened the meetings held between the business secretary, Kwasi Kwarteng, and energy industry leaders to the early crisis talks held following the outbreak of Covid-19.

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