Category Archives: Food

Reeves’s tax cut on children’s meals a political ‘soundbite’, say restaurateurs

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Chancellor’s measure to help families save money during summer holidays ‘won’t make any difference’

Cutting tax on children’s meals is a political “soundbite” that will make little difference to families or businesses, restaurateurs have said.

This week, Rachel Reeves, the chancellor, announced a temporary reduction in VAT on the children’s menu in restaurants from 20% to 5% between June and September, in order to help families with the cost of living crisis and offer a boost to the hospitality sector.

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Carlo Petrini, Slow Food movement founder, dies aged 76

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Italy’s president leads tributes to campaigner who spent four decades promoting sustainability and local cuisine

Carlo Petrini, the journalist who founded the Slow Food movement in protest against the arrival of the first McDonald’s in Italy, has died aged 76.

Petrini, who had been diagnosed with prostate cancer in recent years, died in his home town of Bra in northern Italy’s Piedmont region. He had led Slow Food, which since 1986 has campaigned against fast-food culture by promoting sustainability and local cuisine, as president until 2022.

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‘We feel let down’: sustainable chefs in UK mourn end of Michelin green star

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Guide retires award for eco-friendly practices – and says restaurants will no longer be able to advertise they have it

With rare bluefin tuna and red meat often on their menus, Michelin-starred restaurants have not always prioritised sustainability.

In an effort to consider the climate crisis, in 2020 Michelin began awarding green stars to chefs who cooked eco-friendly ingredients and reduced waste. But now the body has abruptly retired the prize and said chefs will no longer be able to advertise that they have it.

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Three more people sick in California amid ‘unprecedented outbreak’ due to toxic mushrooms

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Since November, state has seen 47 cases of people accidentally ingesting poisonous wild mushrooms

Health authorities in California’s Napa county reported that three people had been hospitalized after consuming poisonous wild mushrooms as the state continues to grapple with an “​​unprecedented outbreak” of toxic mushroom illnesses.

Since November 2025, California has seen 47 cases of people accidentally foraging and eating poisonous wild mushrooms, including death caps, which can resemble edible species, and western destroying angel mus​​hrooms. Four people have died and several have required liver transplants.

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Typical English roast dinner potentially ‘drenched’ in 102 pesticides, says report

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Greenpeace finds cocktail of pesticides including seven banned in EU may have been used on seven categories of vegetables and soft fruit

It is a beautiful early summer Sunday afternoon and you have stopped for a pub lunch. A waiter sets down a roast served with carrots, peas, parsnips, potatoes and onion gravy, and then for pudding, strawberries and cream. It feels like the perfect rustic meal to accompany a day in the country.

However, a report by Greenpeace, published on Thursday, has found that the ingredients of the traditional Sunday roast have potentially been treated with a cocktail of more than 100 pesticides. Data from the Fera pesticide usage survey for 2024, showed 102 – including seven banned in the EU – were used on seven vegetable and soft fruit categories.

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Milka maker milked shoppers over size of chocolate bars, German court rules

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Brand owner Mondelēz was accused of reducing weight of Alpine Milk bar from 100g to 90g without significantly altering the packaging

Many chocolate lovers consider shrinkflation a serious crime – and they have been vindicated after a German court ruled that the makers of Milka cheated consumers by cutting the bar’s size, while keeping the wrapper the same.

The three-week case in a regional court was brought by Hamburg’s consumer protection office. It accused the chocolate brand’s US owner Mondelēz of deceiving shoppers by cutting the weight of Milka’s classic Alpine Milk bar from 100g to 90g without significantly altering the distinctive purple packaging.

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Iran war oil shortage forces Japan snack giant to use black-and-white packaging

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Calbee to switch its brightly coloured packaging to black and white because war has disrupted supply of certain raw materials used in ink

Japan’s biggest snack maker has been forced to use black-and-white packaging for some flagship products because of ink ingredient shortages caused by the strait of Hormuz blockade.

Calbee, whose potato chip brands in particular are known for brightly coloured bag designs, said 14 of its products would switch to monochrome branding by the end of May.

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Supermarket foods claiming to be ‘natural’ or ‘sustainable’ mostly just using marketing terms, researchers find

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Survey of 27,000 Australian supermarket items found some products boasting environmental benefits had significantly higher emissions than unlabelled counterparts

Foods in supermarkets boasting environmental terms such as “natural” or “sustainable” are mostly just using marketing speak, rather than verified claims, Australian researchers have found.

More than 27,000 packaged foods sold at Coles, Woolworths, Aldi, IGA and Harris Farm supermarkets in Sydney were assessed by researchers from the George Institute for Global Health.

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Norwegian fish farms polluting fjords with waste likened to ‘raw sewage of millions of people’

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Exclusive: ‘Fish sludge’ in coastal waters now has nutrient levels equivalent to those in untreated effluent of country the size of Australia, report finds

Norwegian fish farms are filling fjords and other coastal waters with nutrient pollution equivalent to the raw sewage of tens of millions of people each year, a report has found.

Norway is the largest farmed salmon producer in the world, and nutrients in fish feed are excreted directly into coastal waters. Analysis from the Sunstone Institute found that Norwegian aquaculture released 75,000 tonnes of nitrogen, 13,000 tonnes of phosphorus and 360,000 tonnes of organic carbon in 2025.

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Why did Michelin snub St Paul in its guide to the best restaurants in the Great Lakes region?

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Critics warn smaller and immigrant-run restaurants risk being overlooked as city-funded deal shapes dining map

When Michelin announced that it was expanding its world-renowned restaurant guide into the Great Lakes region of the United States, including Minneapolis, one prominent city was left off the map – Saint Paul, the state capital.

Despite being just 11 miles apart, the second half of Minnesota’s “Twin Cities” was absent from the highly anticipated announcement. The omission has raised concerns among food critics and locals that Saint Paul – and, more widely, smaller local restaurants in Minneapolis and elsewhere – could be left behind.

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Alleged maple syrup scam in Quebec uncovered by Canadian broadcaster

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A Radio-Canada reporter noticed his maple syrup tasted odd; testing revealed it was adulterated with cane sugar

An investigation by Canada’s national broadcaster has found that a major Quebec producer has been diluting its maple syrup with cane sugar and selling the fraudulent product to grocery chains.

In a sting operation that involved false identities and covert recordings, journalists from Radio-Canada’s Enquête programme found that a low-cost syrup sold in major grocery store chains was heavily diluted.

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Schools in England must be compelled to offer pupils healthy food, not junk

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School dinners have suffered at the hands of politics and economics for almost 50 years

Almost a generation has passed since Jamie Oliver’s four-part Channel 4 documentary series Jamie’s School Dinners exposed the unhealthy reality of the food served to pupils at lunchtime, including – notoriously – fat-heavy, meat-light Turkey Twizzlers. It proved a shaming and effective intervention. His ensuing Feed Me Better campaign led the then prime minister, Tony Blair, to pledge to make school lunches more nutritious and hand schools more money to do that, given the average lunch at that time cost just 45p to make.

Problem solved? Unfortunately not.

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HelloFresh hit by sales slump as people lose appetite for meal kits

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German food delivery firm’s share price has plummeted by 93% since 2021 boom during Covid lockdowns

HelloFresh has reported a sharp decline in sales as the struggling food delivery company battles falling demand after the pandemic-era meal kit boom.

The German company was forced to make 900 UK job cuts last year with the closure of a delivery site in Nuneaton, and the demand for meal kits tumbled as revenue fell by more than 11% during 2025.

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Cheese from largest US raw milk distributor linked to E coli outbreak

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Cheddar cheese from California-based Raw Farm identified as ‘likely source’ of infections across multiple states

Cheese from the country’s largest raw milk distributor have been linked to a multistate E coli outbreak.

Raw cheddar cheese from the California-based company Raw Farm has been identified as the “likely source” of several E coli O157:H7 infections in California, Florida and Texas, according to the Food and Drug Administration (FDA), PBS News reported, though no Raw Farm products have tested positive for E coli.

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Africa particularly vulnerable as Iran conflict disrupts supply chains, say experts

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Food production in many African countries depends heavily on fertiliser imported from the Gulf through the strait of Hormuz

Countries in Africa, where farmers depend heavily on imported fertiliser and a large share of household income goes on food, are particularly vulnerable to supply chain disruptions caused by the war in the Middle East, experts have said.

The conflict has drastically disrupted trade through the strait of Hormuz, a vital shipping lane not just for oil and gas but also for fertiliser, which is produced in vast quantities in the Gulf.

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Quit fossil fuels to stem deadly floods in Brazil’s coffee heartland, say scientists

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Global heating linked to rising risk of extreme rain that causes devastating landslides and rising coffee prices

The record floods that have brought death and destruction to the heartland of Brazil’s coffee industry are expected to intensify if people continue to burn fossil fuels, analysis has shown.

Dozens of residents in the state of Minas Gerais have been buried alive in landslides or swept away as roads turned into rivers over the past month. Thousands more have been forced to evacuate their homes, while the wider, longer-term effects are likely to include higher prices for coffee across the world.

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Noma chef resigns amid shocking allegations of physical abuse of staff

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René Redzepi also steps down from non-profit board after accusations of both physical and psychological abuse

René Redzepi, the head chef and co-founder of Noma, announced Wednesday he was resigning from his internationally acclaimed Copenhagen restaurant following allegations that he had physically abused his staff.

Redzepi had been facing protests in Los Angeles before a four-month pop-up that launched this week. His resignation comes after the New York Times detailed shocking allegations of physical and psychological abuse, including claims that he “punched employees in the face, jabbed them with kitchen implements and slammed them against walls”.

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EU agrees to chop meaty names from vegetarian and vegan food products

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Lawmakers will outlaw use of 31 meat-related names as part of efforts to help livestock farmers in food supply markets

EU lawmakers have agreed to ban meaty names such as steak and bacon for vegetarian and vegan foods, but “veggie burgers” and “meat-free sausages” will remain on the table.

Negotiators from the European parliament and EU council of ministers found a recipe for compromise on rules for food names on Thursday, although critics said they were creating needless complexity.

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Thailand moves to cut sugar in popular drinks amid health drive

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Major chains agree to halve default sweetness, but street vendors and cafes remain outside sugar tax rules

A crowd of customers, holding phones aloft, watch intently as Auntie Nid mixes up her bestseller: an iced Thai tea.

Condensed milk is poured into a glass, followed by three heaped tablespoons of sugar, and then freshly strained tea. The end product – a deep orange, creamy treat – is poured into a plastic bag filled with ice.

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Beef and lamb get 580 times more in EU subsidies than legumes, study finds

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Report says common agricultural policy provides ‘unfair’ levels of support to unhealthy, meat-heavy diets

Beef and lamb receive 580 times more in EU subsidies than legumes, a report has found, despite scientists urging people to get more of their protein from less harmful sources.

Analysis by the charity Foodrise found the EU’s common agricultural policy (CAP) provides “unfair” levels of support to meat-heavy diets that doctors consider unhealthy and climate scientists consider environmentally destructive.

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