Category Archives: Food

Michelin hails ‘cultural dynamism’ as 52 French restaurants earn their first stars

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One chef receives three stars at first attempt in 115th edition of the French foodies’ bible

A record 52 restaurants in France – including 23 that only opened in the past year – have been awarded one or more Michelin stars for the first time, which the French foodies’ bible said reflected the “cultural dynamism” of a new generation of innovative young chefs.

“This year’s is a generous vintage, and also true to our values,” said Gwendal Poullennec, the director of the Michelin Guide, at the launch of its 115th edition on Monday. Well over half of the new laureates were under the age of 40, he said.

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McDonald’s hit by ‘technology outage’ in UK, Australia, Japan and China

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Fast food chain working to resolve problem but denies it has been hit by cybersecurity attack

McDonald’s restaurants in multiple countries including the UK and Australia have been hit by a “technology outage”, which the fast food chain denied had been caused by a cybersecurity attack.

Australia, the UK, Japan and China were among the markets where services were affected, with restaurant, drive-through and online orders hit.

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Seven times size of Manhattan: the African tree-planting project making a difference

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Thousands of farmers have been persuaded by TREES scheme to replace barren monocultures with biodiverse forest gardens

In a world of monoculture cash crops, an innovative African project is persuading farmers to plant biodiverse forest gardens that feed the family, protect the soil and expand tree cover.

Could Trees for the Future (TREES) be a rare example of a mass reforestation campaign that actually works? The United Nations Environment Programme (UNEP) certainly thinks so and last month awarded it the status of World Restoration Flagship.

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Hugh Fearnley-Whittingstall: ministers doing ‘next to nothing’ to tackle obesity

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Celebrity chef clashes with health secretary over what he calls government’s lack of obesity strategy

The celebrity chef and Green party supporter Hugh Fearnley-Whittingstall has clashed with the UK health secretary, Victoria Atkins, over what he says is the government’s failure to tackle the obesity crisis.

Fearnley-Whittingstall challenged Atkins during a live discussion on the BBC’s Sunday with Laura Kuenssberg, accusing ministers of doing “next to nothing” to tackle obesity in England.

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Pure imagination: Tasmanian premier vows to build world’s largest chocolate fountain if re-elected

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Liberal Jeremy Rockliff commits $12m and says ‘chocolate experience’ at Claremont would be ‘the greatest thing to happen to tourism since Mona’

Dubai is home to the world’s tallest skyscraper, Burj Khalifa. Nepal boasts Mount Everest. Soon, if Jeremy Rockliff gets his way, Tasmania could be home to the world’s largest chocolate fountain.

The Tasmanian premier on Sunday appeared to take inspiration from Willy Wonka by pitching himself to voters as the dreamer of dreams during a visit to the Cadbury chocolate factory – the largest in the southern hemisphere – near Hobart.

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Olive oil becomes most wanted item for shoplifters in Spain

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Gangs steal ‘liquid gold’ amid shortages and surging prices after extreme weather damages harvests

Olive oil has become the most stolen product in supermarkets across Spain, with organised criminal gangs targeting the “liquid gold” to resell on the hidden market, according to new figures.

Olive oil is now the most shoplifted product in regions that account for 70% of the country’s population, the Financial Times reports.

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France’s appetite for frogs’ legs is endangering species in Asia, say campaigners

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Scientists and vets are urging the president to afford the world’s most traded species better protections

France’s hunger for frogs’ legs is “destructive to nature” and endangering amphibians in Asia and south-east Europe, a group of scientists and vets have warned.

More than 500 experts from research, veterinary and conservation groups have called on Emmanuel Macron, the French president, to “end the overexploitation of frogs” and afford the most traded species better protections.

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Danish firm’s ‘climate-controlled pork’ claim misleading, court rules

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Campaigners say decision against Danish Crown, Europe’s largest pork producer, sends resounding message

Europe’s largest pork producer misled customers with its “climate-controlled pork” campaign, Denmark’s high court has ruled in the country’s first climate lawsuit.

Campaigners argued that Danish Crown greenwashed its meat with round, pink stickers on its packaging that said pigs were “climate-controlled”, along with a marketing campaign that claimed its pork was “more climate-friendly than you think”.

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Food trade bodies consider legal action over post-Brexit ‘not for EU’ labelling

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Producers say the labelling could add £250m a year to their costs, further fuelling inflation

Food industry trade bodies are discussing whether to take legal action against the government over post-Brexit plans that will require all meat and dairy products sold in the UK to be labelled as “not for EU”.

Food producers say the labelling could add £250m a year to their costs, further fuelling inflation, and they are discussing a legal challenge as a viable option if a solution with the government is not found.

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How a TikTok clip led demand for 177-year-old sourdough starter to rise

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US enthusiasts who follow the tradition of sharing dough are now receiving about 1,000 requests a week, up from 30 to 60

“There’s an old pioneer tradition” dating from the earliest days of the colonisation of the US west, says Mary Buckingham, “that you shared your bread starter with anyone who asked.”

Which was all very well until TikTok came along.

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From beehive to kitchen table: UK beekeepers call for new law to trace honey’s origin

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British producers to back EU’s proposed regulations to stop trade in adulterated honey

Britain’s beekeepers are backing ­proposed new rules to combat fraud in the supply chain, ensuring a jar of honey can be traced on its journey of up to 5,000 miles from the beehive to the shop shelf.

The European parliament has agreed new labelling rules and a project to establish a traceability system for honey from harvesting to the consumer. The proposed rules are part of an overhaul of the “breakfast directives”, including the honey directive.

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‘Our imitation is total’: Spanish tech startup aims to put 3D-printed meat on our plates

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Pamplona-based Cocuus is on a loud and disruptive quest to fuse science, technology and nutrition

Cocuus, a cutting-edge tech startup headquartered in an industrial estate on the outskirts of Pamplona, embraces the cliches of its sector every bit as willingly as the drunken tourists who blithely entrust themselves to fate, horns and hooves during the Spanish city’s bull-running festival each July.

Table football? Check. Lager and IPA on tap? Check. Inspirational messaging – preferably an Alice in Wonderland homage that reads, “I believe in six impossible things before breakfast”? Check. What about some sci-fi memorabilia, perhaps a Tintin moon rocket and an Alien xenomorph head? Check. Obviously.

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Baker’s version: UK woman creates lifesize Taylor Swift cake for Super Bowl

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Cake depicts Swift wearing a sweatshirt of the Kansas City Chiefs – her boyfriend Travis Kelce’s team

A baker who has created a lifesize Taylor Swift cake for Sunday’s Super Bowl said it was the “perfect opportunity” to finally get around to making it.

The cake sculpture by Lara Mason, from Walsall in the West Midlands, has racked up more than 3m views on TikTok.

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Chocolate maker Hershey issues warning over record cocoa prices

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US firm expects rising costs to hit profits and sales as consumers cut spending on treats

The US chocolatier Hershey has warned on profits and sales after a sharp increase in the cost of cocoa to record levels pushed up the price of chocolate, hitting cash-strapped consumers in the pocket.

Global cocoa prices hit a new peak of $5,874 (£4,655) a ton on Thursday in New York as dry weather continued to affect crops in west Africa, with poor harvests driving up prices in the region, which produces the majority of global supply.

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‘Sublime flavours’ at Ledbury in west London win it three Michelin stars

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Notting Hill restaurant is sixth in the capital to get the ultimate accolade, while two Indian eateries get two stars for the first time

The London restaurant the Ledbury has been awarded three stars in the Michelin Guide for Great Britain and Ireland.

The Notting Hill restaurant is the sixth in the capital to hold the guide’s most prestigious accolade, while Gymkhana is one of the first two Indian restaurants in the UK to receive two stars, alongside Birmingham’s Opheem.

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And the winner is… the Scottish chocolatier creating sweet treats for the Oscars

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Fiona McArthur’s vegan sweets began as an experiment – and now they’re food for the Hollywood stars

It’s a long way from the windswept waterfront of Campbeltown to Hollywood: but for next month’s Oscar nominees a taste of this remote corner of Scotland awaits, after the owner of the town’s chocolate shop was chosen to produce the sweet treats for the famed $125,000 award ceremony goodie bags.

Fiona McArthur, who started creating her chocolates in her mother’s kitchen four-and-a-half years ago, says she’s still pinching herself at the coup. “It’s blowing my mind that my chocolates are going to be eaten by people like Bradley Cooper and Margot Robbie,” she says.

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Yes, it is cricket: Italy gives go-ahead to insect flour for human use

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Nutrinsect defies Italian food purists with cricket flour that can be incorporated into range of foods

A company that produces flour made from crickets has become the first in Italy to be given the green light to sell food made from insects for human consumption, defying Italian food purists and even a government attempt to curb its use.

Josè Francesco Cianni, the chief executive of Nutrinsect, said: “a new page in the history of food has been opened” now that his nutrient-packed flour can be incorporated into an array of food items.

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‘Unacceptable greenwashing’: Scottish farmed salmon should not be labelled organic, say charities

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Open letter calls for Soil Association certification to be removed from industry, amid concerns of negative environmental impact

The British body that certifies food in the UK as organic has been accused of misleading consumers over its labelling of Scottish farmed salmon.

Thirty charities, conservation and community organisations, including WildFish, the Pesticide Action Network and Blue Marine Foundation, say the negative environmental impacts of the industry in Scotland “run completely counter” to the principles of the Soil Association’s promotion of healthy, humane and sustainable food.

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India’s courts to rule on who invented butter chicken

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Two Delhi restaurants both claim to have the right to call themselves the home of the original butter chicken recipe

It’s one of India’s most beloved dishes and can be found bubbling on kitchen stoves or served on silver in restaurants across the country.

But exactly who came up with the recipe for rich and creamy butter chicken has long been a matter of dispute – one that has now reached India’s courts.

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Ancient ‘chewing gum’ sheds light on stone age teenagers’ diet

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Traces of DNA found on lumps of tree resin suggest trout and hazelnuts were popular 10,000 years ago

DNA from a type of “chewing gum” used by teenagers in Sweden 10,000 years ago is shedding new light on the stone age diet and oral health, according to research.

The wads of gum are made from pieces of birch bark pitch, a tar-like black resin, and carry clearly visible teethmarks.

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