After rising to the top of a white-dominated industry, a new generation of Zimbabweans are bringing their talents home
Like many young Zimbabweans before and since, Tinashe Nyamudoka left the economic chaos of his country to find work and a better life for himself in neighbouring South Africa.
When he left in 2008, Nyamudoka had never tasted wine. Now, he ranks among southern Africa’s top sommeliers and has his own wine label with international sales.
Continue reading...Give us over-50s a menu we can read, grownup waiters and the chance to hold a conversation. It’s not too much to ask – and it makes business sense too
There is only one thing worse than having to thumb your smartphone torch into life so that you can read a restaurant menu: the youthful twentysomething waiter noticing you do so, and bringing you one of those LED clip-on lamps. Short of wheeling the house Zimmer frame to the table for you to use while popping to the loo, there’s nothing better calculated to make you feel like an old git. It’s profoundly irritating, partly because it’s so unnecessary; it’s entirely possible to have moody lighting while also dropping enough on to a table so that those of us whose sight is not quite what it once was can read the damn small print without recourse to Wembley Stadium’s floods.
But mostly it’s irritating because it’s a huge own goal. It makes any restaurant seem exclusive; as in it was designed to exclude those of us not in the very first flush of youth. All too often this is literally the case, albeit usually by happenstance. The restaurant business is generally a younger person’s game. Setting them up and running them requires the sort of long hours that those of us with a few years on the clock may no longer find appealing. And people in their 20s and 30s may well have no idea what older customers want or need, simply because they haven’t got there yet. If a restaurateur only wants punters their own age, then fine. Turn down the lights. Turn up the music. Print the menu in six point Comic Sans.
Continue reading...Leclerc destroying ‘dignity’ of profession for selling a baguette for 29 cents (24p)
French bakers have taken aim at a major supermarket chain that is offering inflation-busting low prices for baguettes, saying the move will undermine competition in one of the country’s prized industries.
The Leclerc group said in newspaper ads on Tuesday that “because of inflation, the average price of baguettes could increase significantly. That’s unthinkable”, vowing to cut into its profit margins to cap the cost of the signature French loaf at 29 euro cents (24p).
Continue reading...Exclusive: British cheesemaker says Brexit and subsequent trade deals have cost his firm £270,000
A British cheesemaker who predicted Brexit would cost him hundreds of thousands of pounds in exports has called the UK’s departure from the EU single market a disaster, after losing his entire wholesale and retail business in the bloc over the past year. Simon Spurrell, the co-founder of the Cheshire Cheese Company, said personal advice from a government minister to pursue non-EU markets to compensate for his losses had proved to be “an expensive joke”.
“It turns out our greatest competitor on the planet is the UK government because every time they do a fantastic deal, they kick us out of that market – starting with the Brexit deal,” he said.
Continue reading...At this time of year, manufacturers have a few new tactics to get us to buy less for more money
Getting value for money might not be your prime goal when buying Christmas presents but if you are planning to snap up chocolates or sweets for the ones you love, it pays to check what you are going to get for your cash. That fancy box or tub may come at a cost (financial and environmental) – and, contrary to appearances, it might mean fewer treats for the recipient, not more.
We’ve all heard about “shrinkflation”, where companies sneak through price rises by shrinking pack sizes, but when it comes to festive confectionery, it’s important to be wise to the other packaging tricks that manufacturers and retailers maybe hope we won’t notice.
Continue reading...‘Toddy tappers’ who collect sap used in everything from palm wine to ice-cream are enjoying a boost to business that has revived the traditional skill and improved their quality of life
The palmyra palm tree with its wide fan leaves is a distinctive and common sight across Jaffna, northern Sri Lanka, thriving in the arid conditions.
Kutty, who goes by only one name, is a “toddy tapper”. Climbing the palms with his clay pot, he collects sap from the flower heads at the top of the great trees, which can grow to more than 30 metres (90ft). The sap is fermented to make toddy, an alcoholic drink also known as palm wine.
Continue reading...Strike, which began in October, expected to continue as workers seek significant raises, saying they work 80-hour weeks
Kellogg has said it is permanently replacing 1,400 workers who have been on strike since October, a decision that comes as the majority of its cereal plant workforce rejected a deal that would have provided 3% raises.
The Bakery, Confectionary, Tobacco Workers and Grain Millers (BCTGM) International Union said an overwhelming majority of workers had voted down the five-year offer.
Continue reading...Owners of Hilda and Jesse Restaurant say they ‘made a mistake’ after saying weapons made people uncomfortable
The owners of a San Francisco restaurant have apologized for denying service to three police officers over the weekend because their weapons made their staff “uncomfortable”.
The owners of Hilda and Jesse Restaurant apologized in a social media post published on Sunday following an outcry and calls to boycott the eatery because the officers were asked to leave shortly after they sat down Friday.
Continue reading...The market in no- and low-alcohol drinks is booming in the UK as more people swap the festive hangover for mindful drinking
The concept of a Christmas without champagne, wine or whisky is counterintuitive to many. But this festive season, growing numbers of Britons are eschewing alcohol and gearing up for a teetotal – or at least partially so – celebration, according to retailers.
Sales in the no- and low-alcohol category, also known as “NoLo”, are expected to grow by 17% in the UK this year, reports IWSR Drinks Market Analysis, and will hit almost 19 million cases and a value of $741m (£558m). Meanwhile, Sainsbury’s, Waitrose and Tesco all report that sales of NoLo drinks have seen huge rises year on year, a trend they expect to continue in the run-up to Christmas, amid a rise in “mindful drinking”.
Continue reading...Anas Zein Al-Abdeen owns a chain of four Middle Eastern coffee houses around Birmingham. But, the 40-year-old says, while customers are plentiful, staff are another matter
Anas Zein Al-Abdeen doesn’t want to close his business for three days a week – but, increasingly, it looks like his only option. He simply can’t get the staff. “It’s horrific,” he says. “We can’t plan for anything.”
The 40-year-old British-Syrian businessman runs Damascena, an independent chain of four Middle Eastern coffee houses in and around Birmingham. All of his cafes are affected, but the one in central Birmingham is the most short-staffed, with 25 workers instead of the usual 30. “It’s very stressful,” he says. “Most businesses worry about getting customers. But I’m just worried if we can serve them or not.”
Continue reading...Mayfair hotel says it respects Daniel Humm’s plant-based vision but it ‘is not the path we wish to follow’
The five-star Claridge’s hotel in Mayfair has lost its chef after it rejected his vision for an all-vegan menu at his restaurant.
Daniel Humm, 45, will leave Davies and Brook at the end of the year after talks with management about transforming the kitchen in his London restaurant at Claridge’s hotel to serve only plant-based dishes.
Continue reading...Scottish fizzy drink already had deal shutting out rivals, but praise from Sturgeon and AOC was golden marketing moment
As Cop26 draws to a close, the climate summit’s big-name sponsors have been left scratching their heads as to how the plucky Scottish fizzy drink Irn-Bru managed to steal the limelight in the marketing ambush of the year.
The status of the bright orange drink as the summit’s surprise curiosity made global headlines earlier this week when the US congresswoman Alexandria Ocasio-Cortez posted an Instagram video of herself praising the beverage after having her first taste.
Continue reading...Young’s Seafood joins calls for sustainable quotas of mackerel, herring and blue whiting to be agreed in line with scientific advice
The UK’s largest seafood processor is threatening to stop sourcing fish from the north-east Atlantic unless coastal states, including the UK and countries in the EU, reach a suitable agreement on managing populations this month.
Young’s Seafood has joined Tesco, Co-op, Princes, Aldi, Asda, Waitrose, Marks & Spencer and other retailers and suppliers in calling for urgent action from ministers to manage populations of mackerel, herring and blue whiting more sustainably.
Continue reading...In a greenhouse in Worcestershire, Shockingly Fresh grows towers of leafy veg for supermarket shelves
The largest naturally lit vertical farm in Britain has begun harvesting and the creators plan to build 40 more.
It looks nothing like a traditional farm, with bright white towers of leafy green vegetables stacked as high as the eye can see. But Shockingly Fresh’s first giant greenhouse, in Offenham, Worcestershire, is harvesting thousands of bunches of pak choi and lettuce destined for supermarket shelves. The farm is suited to a variety of leafy greens, as well as strawberries and herbs.
Continue reading...MEPs call for EU ban on all outsourced labour after Guardian investigation finds unequal pay and terms
The EU is facing calls to ban outsourcing in the meat industry, after a Guardian investigation revealed how agency workers were exploited by companies that took no responsibility for pay and conditions.
Katrin Langensiepen, vice-chair of the European parliament’s employment and social affairs committee, said the EU should ban subcontracting across all economic sectors to ensure workers receive the same pay and conditions for the same work.
Continue reading...Threat of Christmas being ruined by driver shortages forces ministers to expand range and duration of visas
Boris Johnson’s government has made a dramatic U-turn in an attempt to save Christmas – with a raft of extended emergency visas to help abate labour shortages that have led to empty shelves and petrol station queues.
New immigration measures will allow 300 fuel drivers to arrive immediately and stay until the end of March, while 100 army drivers will take to the roads from Monday, the government announced late on Friday.
Continue reading...Denmark has secured decent pay and conditions within the sector. Will other EU countries finally follow suit?
Read more: ‘The whole system is rotten’: life inside Europe’s meat industry
In meat plants, there’s a golden rule: the production line never stops. For 28 years, Frank Vestergaard has worked in Denmark’s meat processing industry. When he started, he says, workers were expected to slaughter 80 pigs an hour on the line; today, that number has rocketed to 432 animals.
He starts work at 6am and deals with animal carcasses. The pigs are first put to sleep with gas, then the workers slit their throats to let the blood drain out. Vestergaard’s job is to remove any injuries from the carcasses, such as broken bones, which the vets on the line identify. If the gallbladder is accidentally punctured, for example, a yellow fluid can seep on to the meat, and Vestergaard has to remove it.
“We have six seconds per pig for one operation, and then there is a new pig. We do the same over and over again. That is how we earn our money.”
There has been a chronic mistreatment of workers in the country’s meat industry, according to unions
Read more: exploitation of meat plant workers rife across UK and Europe
In spring 2018, Alina Serbenco’s husband, Vasile, sat in a fast-food outlet in Dublin and plugged his mobile phone into a socket to recharge. It had been only a few months since he had moved from Romania to take up a job in a car wash, but he was being paid less than half the minimum wage and could not send money home to Alina and their two children. Homeless and living in a car, Vasile urgently needed a new job.
As he scrolled through Facebook, he spotted an advert for a job in a meat factory. It was posted by Irish employment agency AA Euro, a specialist recruitment consultancy working with companies in the agricultural, food processing, construction and mining industries, which has offices across the EU, including in Romania, Poland and the Netherlands. The job offer was up to 70 hours a week of work for just over the minimum wage and a room in a house for about €60 (£51.50) a week. Vasile decided to apply.
Continue reading...Thousands of outsourced workers on inferior pay and conditions to fulfil demand for cheap meat, Guardian investigation shows
Read more: ‘The whole system is rotten’: life inside Europe’s meat industry
Meat companies across Europe have been hiring thousands of workers through subcontractors, agencies and bogus co-operatives on inferior pay and conditions, a Guardian investigation has found.
Workers, officials and labour experts have described how Europe’s £190bn meat industry has become a global hotspot for outsourced labour, with a floating cohort of workers, many of whom are migrants, with some earning 40% to 50% less than directly employed staff in the same factories.
The Guardian has uncovered evidence of a two-tier employment system with workers subjected to sub-standard pay and conditions to fulfil the meat industry’s need for a replenishable source of low-paid, hyper-flexible workers.
Emergency visa plan will not resolve Britain’s road transport crisis, says industry as majority blame Brexit in poll
The government’s emergency programme to issue temporary visas to thousands of lorry drivers is far too little to resolve Britain’s supply-chain crisis and is unlikely to attract them to the UK, haulage chiefs have warned.
Downing Street on Saturday night confirmed hastily compiled plans to add 5,000 HGV drivers and 5,500 poultry workers to a visa scheme until Christmas, to help the food and fuel industries with shortages.
Continue reading...