Volatile weather patterns may be altering taste of juniper berries – a key botanical in the spirit – scientists say
The flavour of a gin and tonic may be impacted by climate change, scientists have found.
Volatile weather patterns, made more likely by climate breakdown, could change the taste of juniper berries, which are the key botanical that give gin its distinctive taste.
Continue reading...Government says ethical certification is adding financial strain on smallholders rather than being paid by customers
The Kenyan government has told its tea factories to stop working with the Rainforest Alliance because it says the costs involved in securing the ethical label don’t add up for farmers.
The non-profit organisation is one of the world’s most recognisable certification schemes with its green frog seal on food packaging a sign consumers “can feel confident that these products support a better world”.
Continue reading...Market thought to be worth more than £500m as diners seek cheaper alternatives to the pub or a meal out
Dessert cafes and ice-cream parlours are hoping to play a role in a revival of UK high streets and the night-time economy, as people seek an alternative to going to the pub or an expensive meal out.
Their number has soared by almost 700 in the UK in the past decade, according to analysts at Green Street, formerly the Local Data Company, with outlets in places from Aberdeen to Plymouth.
Continue reading...This year’s tiny harvest casts doubt on the spirit’s recent resurgence, once a bright spot in the island’s economy
It’s a crisis that would have sent a shiver down Ernest Hemingway’s drinking arm. Cuba’s communist government is struggling to process enough sugar to make the rum for his beloved mojitos and daiquiris.
As summer rains bring the Caribbean island’s 2025 harvest to an end, a recent analysis by Reuters suggests that Cuba’s state-run monopoly, Azcuba, is likely to produce just 165,000 metric tonnes of sugar this year. That compares with harvests of 8m in the late 1980s.
Continue reading...Nestlé is among UK companies taking part in project to ‘design out’ waste by redistributing surplus product
Millions of meals worth of wasted food could be redistributed thanks to an artificial intelligence tool being trialled by companies across the UK, including Nestlé.
The AI tool, which has already generated an 87% reduction in edible food waste at one of the Swiss conglomerate’s factories over its first two-week trial period, is intended to “design out” food waste by providing real-time monitoring, tracking and insights of wasted ingredients and products.
Continue reading...Fast-food chain’s plan on back of booming fried chicken market includes opening 500 new restaurants
KFC is to invest almost £1.5bn and create thousands of jobs in the UK and Ireland over the next five years, as the fast-food chain seeks to capitalise on the booming popularity of fried chicken.
The chain, which is celebrating its 60th year of operations in the UK, said it plans to invest £1.49bn to grow and upgrade its existing 1,000-outlet estate.
Continue reading...New trade deal with EU could make 41 border control posts built after Brexit redundant
The UK government is reportedly considering selling a post-Brexit border check facility in Kent that could fall out of use as a result of this week’s trade pact with the EU.
The site, based in Sevington, Ashford, was erected in 2021 with capacity for 1,300 lorries that were expected to face extra checks on plants and animal goods, including dairy and meat, entering and leaving Britain after Brexit.
Continue reading...Impact of agreements on food, energy and defence may not be huge but chancellor believes it will draw investors to UK
Rachel Reeves joked to journalists after Monday’s EU-UK reset that trade deals were coming along “like buses”, given the agreements with India and the US that had also been sealed in the past fortnight alone.
The chancellor described the EU deal as the best that had been secured by any non-member country, but she was also keen to talk about the three successful negotiations as a package.
Continue reading...Exclusive: Guardian investigation reveals guidance for retailers in England changed after campaign by global food firms
Government legal guidance urging retailers in England to offer millions of consumers deals and discounts on minimally processed and nutritious food was dropped after a lobbying campaign by the world’s biggest ultra-processed food firms, the Guardian can reveal.
Ahead of new regulations banning junk food promotions from October, the Department of Health and Social Care issued advice to thousands of shops, supermarkets, online retailers and other businesses to help them comply with the law.
Continue reading...Top chefs and brands transform once-humble snack with growing number of imaginative flavourings
When it comes to crisps, British appetites have traditionally been sated by a packet of Frazzles or a bag of Skips. But, according to chefs, supermarket insiders and social media, 2025 is gearing up to be the summer of the posh crisp.
Jay Ledwich, a crisp buyer at Waitrose, said demand for premium and unusual flavoured crisps was “soaring”. This week, the shop became the exclusive British supermarket stockist of what it is tipping to be the next viral hit in crisps – a fried-egg flavour from the Spanish specialist Torres. It follows other savoury sensations from the brand, including black truffle, caviar, and sparkling wine flavours.
Continue reading...Workers at farm owned by UK’s biggest pig meat producer Cranswick filmed killing piglets by banned ‘blunt force trauma’
• Warning: graphic content
Tesco, Sainsbury’s, Asda and Morrisons have suspended supplies from a Lincolnshire pig farm linked to abuse against pigs.
Secretly filmed footage has shown farm workers at Northmoor Farm appearing to grab piglets by their hind legs and smashing them on to the hard floor – a banned method of killing known as blunt force trauma or “piglet thumping”.
Continue reading...Shares rise on promises to return £2bn to investors through buybacks and dividends, and more hotel openings
Profits at the Premier Inn owner Whitbread have fallen after it was hit by higher costs and a drop in UK bookings, but shares rose on the promise of a share buyback and more hotel openings.
Britain’s largest hotel group, which owns 852 hotels in the UK and 61 in Germany, reported a 14% fall in adjusted pre-tax profit to £483m for the year to 27 February. Revenues dipped by 1% to £2.9bn, as revenue per available room in the UK was down by 2%.
Continue reading...Company says consumer confidence could deteriorate further as countries face risk of recession
Shares in the owner of Primark fell after the budget clothing chain posted a sharp drop in UK sales and lost market share, as the company warned that consumer confidence was likely to worsen further amid Donald Trump’s trade wars.
Associated British Foods (ABF), which also owns a sugar business and food brands such as Ryvita and Kingsmill, said several countries could slide into recession as a result of US trade policy.
Continue reading...Brazil has been the world’s leading coffee producer due to the forced labour of enslaved Africans and Afro-Brazilians
“John” was just days from turning 16 when he was allegedly recruited to work on a Brazilian coffee farm that supplies the global coffeehouse chain Starbucks.
Soon after his birthday, he embarked on a 16-hour bus journey to the farm in the state of Minas Gerais – only to discover that none of what he had been promised would be fulfilled.
Continue reading...UK bakery chain says it will offer free soya with coffee or tea from 21 May but will still charge for oat milk
The bakery chain Gail’s is to drop its soya milk surcharge after a campaign by a leading animal rights charity argued the fee “unfairly discriminated” against customers.
Gail’s will offer free soya from 21 May, but will continue to charge between 40p and 60p if costumers want oat in their coffee or tea.
Continue reading...Advertising on snacks rises 26% compared with last year, months before restrictions on promoting unhealthy food come into force
Big food brands dramatically increased their spending on advertising last year, months before new junk food regulations aiming to curb Britain’s obesity crisis are due to come into force, the Observer can reveal.
Food companies spent an extra £420m in 2024, an increase of 26% year on year that coincided with a bumper 12 months for sales of snack foods. Shoppers bought an extra 45.4m packs of chocolate, cakes and crisps from the top-selling brands.
Continue reading...Government introduces measure to prevent spread of foot-and-mouth disease after rise in cases across Europe
Tourists from Great Britain who travel to the continent to satisfy their epicurean desires for cured meats and fragrant cheeses will be frustrated in their attempts to bring home some of their favourite foods after a ban on meat and dairy imports from EU countries came into force this weekend.
From Saturday, holidaymakers will no longer be able to bring meat from cattle, sheep, goats or pigs, or dairy products, from EU countries into Great Britain for personal use, in a move aimed at preventing the spread of foot-and-mouth disease (FMD) after a rise in cases across Europe.
Continue reading...Guardian Australia is highlighting the plight of our endangered native species during an election campaign that is ignoring broken environment laws and rapidly declining ecosystems
Nearly 2m hectares of forests suitable for endangered koalas have been destroyed since the iconic species was declared a threatened species in 2011, according to analysis for Guardian Australia.
The scale of habitat destruction in Queensland and New South Wales – states in which the koala is formally recognised as being at risk of extinction – has continued despite political promises it would be protected.
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Continue reading...Shoppers also face more ‘shrinkflation’ as manufacturers ‘try to offset rising production costs’
Exchanging Easter eggs and tucking into a roast dinner are among the highlights of the spring holiday but Britons face paying more for this year’s celebrations after a sharp rise in the price of essentials such as chocolate, lamb and hot cross buns.
A leg of lamb joint now costs on average £13.94 a kilo in supermarkets, which is 10%, or £1.31, more than last year, according to the price analysts Assosia. Over two years, the jump is nearly 27%, or approaching £3 more a kilo, based on the pre-promotion price across Tesco, Sainsbury’s, Asda and Morrisons.
Continue reading...Critics say industry threatens the endangered Maugean skate and laws were rushed through with ’no proper process’
Controversial legislation to protect the Tasmanian salmon industry has passed parliament after the government guillotined debate to bring on a vote in the Senate on Wednesday night.
Government and Coalition senators voted in favour of the bill, which was designed to bring an end to a formal reconsideration by the environment minister, Tanya Plibersek, into whether an expansion of fish farming in Macquarie harbour in 2012 was properly approved.
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