Ask Bernard Groupy, head chef for six months at Trump’s Mar-a-Lago Club in Palm Beach, Florida, where fancy and expensive Caesar salads are prepared from Parmesan cheese. One day, Trump stalked into the kitchen, screaming to Goupy that one of the guests didn’t like the salad and started haphazardly tossing lettuce and tomatoes, forgetting the cheese while shouting “this is how we make a Caesar salad from.”