Category: Dining

Locally produced food and drink on the menu at new Holiday Inn restaurant

BENNETT’S ice cream from Worcester and ales from the Wye Valley Brewery near Bromyard are just two of the local products to be found at the newly opened Cow on the Hill restaurant at Bromsgrove’s Holiday Inn hotel. The new restaurant offers a steak and grill menu with the emphasis on provenance of ingredients – all the steaks are from beef matured and grass fed on organic pastures in Northern Ireland’s Glenarm Estate.

La Puerta Verde Is An Authentic Hit

Tom Sietsema heads to La Puerta Verde for a First Bite, deciding it brings “true Mexican spirit” to Ivy City. Chef Carlos Camacho has a 20-year cooking resume that includes Great American Restaurants in Northern Virginia and the Chef Geoff’s empire.

Dining review: Putting it all on the table

For those looking to take their desire for a night out with friends to the next level, Table Talk could be just the right place. The 6 month old ‘cosmopolitan bistro’, Table Talk in the heart of Tel Aviv draws much of its inspiration from the 16th century European use of the restaurant’s name, which refers to a literary genre based on conversations and comments made by cultural figures, artists and politicians.

Where to eat for Chinese New Year

Where to eat for Chinese New Year Happy Year of the Rooster! Check out this story on northjersey.com: http://northjersy.news/2k8Y6PW Crab in a ginger scallion sauce from Petite Soo Chow in Cliffside Park is a special dish for Chinese New Year. Happy Year of the Rooster! That’s right, Chinese New Year begins on Saturday, ringing in two weeks of festivities – from red envelopes stuffed with monetary gifts, to fireworks and, of course, food.

7 Ways To Float Your Boat In London

St Peter’s Barge floats in the shadows of the huge glass skyscrapers around Canary Wharf. The West India Quay-based boat is part of the Parish of St Anne’s and is run by a permanent full-time Church of England minister alongside a team of four.

Getfield’s all white party a hit

Miron Evanks and Rohan Scarlett cosy up for a photo while enjoying the vibe at the Fantasy All-White Beach Party at Tropical Bliss in Montego Bay on Sunday. Annmarie and Michael Coleman in a jovial mood at the Fantasy All-White Beach Party at Tropical Bliss in Montego Bay on Sunday.

All you need to know about the Exmoor Food Fest and the launch evening

TAKING PART: Head chef of The Luttrell Arms in Dunster, Barrie Tucker, who will be leading the launch of the Exmoor Food Festival with a stunning menu Originally the idea of Exmoor chef Andrew Dixon, the event is now organised by Elke Winzer who is also behind Exmoor4all and the Exmoor Markets which take place regularly at Tesco ‘s Minehead and other locations around Exmoor. The Dunster Food Festival will be the grand finale on the Exmoor Food Fest on the last weekend in February.

Pasta With a Pedigree

Chef partner of Charlie Bird in Soho and Pasquale Jones in Little Italy, Ryan Hardy is passionate about pasta – especially dried pasta. “People often think that fresh pasta is best when in fact it’s quite the opposite,” he says.

Meow! Cat cafe concept coming soon to Boston

To continue reading up to 10 premium articles, you must register , or sign up and take advantage of this exclusive offer: Owner Diane Kelly says customers would pay around $15 an hour to pet and play with cats. She hopes to provide about two dozen felines from nearby animal shelters that would be adoptable when the establishment opens in early 2017.

Cat cafe concept coming soon to Boston

Owner Diane Kelly says customers would pay around $15 an hour to pet and play with cats. She hopes to provide about two dozen felines from nearby animal shelters that would be adoptable when the establishment opens in early 2017.