Did you know that France produces more than 350 types of cheese ? Each variety is the unique result of a specific production method and aging process, requiring both technical skill and intuition. We talk about cheese a lot on Chocolate & Zucchini: we’ve covered how to shop for cheese and the notion of cheese terroir , and today I am happy to present a guest post by Jonathan Deitch, a.k.a. Monsieur Fromage , a fellow bilingual blogger and passionate explorer of all things cheese.